Chunky Homemade Spaghetti Sauce Food

CHUNKY ITALIAN SPAGHETTI SAUCE

Steps:

• Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

CHUNKY SPAGHETTI SAUCE

Steps:

• Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

HOMEMADE CHUNKY SPAGHETTI SAUCE

Steps:

• Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe
• Quarter your mushrooms.
• Use about ½ a green pepper. You may use more or less depending on your taste for green pepper.
• Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor.
• Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan.
• Add your onion and sauté until they are almost clear.
• Add your green pepper and sauté until they are almost soft.
• Add your mushrooms and sauté until they are almost soft.
• If you are using zucchini, add now. This will take awhile to cook down so be patient.
• At this point you may need to add more oil or butter.
• When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use.
• Cover and let simmer for 30-45 minutes on low.
• Start cooking linguine
• By the time the linguine is done, so should be your sauce.
• Drain and serve linguine and cover with sauce.

CHUNKY SPAGHETTI SAUCE

Steps:

• Brown ground beef.
• Remove from pan.
• Saute onion and green pepper in drippings (you can add olive oil if the beef is too dry).
• When the onion is translucent, add beef back to pan.
• Season with pizza seasoning and garlics. Add tomato paste and mix thoroughly. If needed, add 1 tbsp water to thin out.
• Simmer 20-30 minutes in order to blend flavors.

CHUNKY SPAGHETTI SAUCE

Steps:

• Brown sausage in large saucepan - drain.
• add peppers, onion, garlic. Cook until tender, about 5 minute Add tomatoes, tomato paste, oregano and basil.
• Simmer uncovered 10-15 minute Serve over Pasta.

CHUNKY PASTA SAUCE

Steps:

• In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

SPAGHETTI WITH CHUNKY MEAT AND VEGGIE SAUCE

Steps:

• In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
• Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
• Push vegetables to one side of pan and add meat.
• Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
• Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
• Reduce heat to low, cover and simmer for 15 minutes.
• Cook pasta according to package directions.
• Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
• Serve pasta topped with sauce and Parmesan cheese.

CHUNKY SPAGHETTI SAUCE

Steps:

• Brown the meat and vegetables till the meat is no longer pink.
• Don't add any water or oil.
• The meat will give off its own liquids.
• Add garlic, thyme and pepper.
• Add spaghetti sauce.
• Add salt to taste.
• Cover and cook, stirring frequently and skimming off any grease that surfaces to the top.
• Add cayenne pepper to taste if you want it spicy.
• Serve over noodles and add parmesan cheese on top if you'd like.

RICH & CHUNKY SPAGHETTI SAUCE

Steps:

• In a large skillet over medium heat, cook Italian sausage pieces. Once cooked, drain on a paper towel to remove as much grease as possible from the meat. With a dry paper towel, wipe the remaining film of grease from the skillet.
• Return skillet to medium heat and coat bottom with olive oil. Sauté vegetables until crisp-tender.
• Reduce heat to low-medium. Pour spaghetti sauce, diced tomatoes and tomato paste over vegetables; stir to combine.
• Simmer at low to low-medium heat, stirring occasionally, for 1 to 1 1/2 hours or until sauce thickens and tomato flavor is rich.
• Serve over hot, cooked spaghetti. If desired, garnish each serving with grated parmesan cheese.

GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE

Steps:

• Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

TONY'S CHUNKY SPAGHETTI SAUCE

Steps:

• In a large skillet, coarsely crumble ground beef and sausage.
• Over medium heat, cook until browned. Drain on paper towels.
• In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
• Stir until combined.
• Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
• Serve over spaghetti with grated Parmesan cheese.
• Serve with a romaine salad.