GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GRILLED MOZZARELLA AND SUN-DRIED TOMATO SKEWERS
Make and share this Grilled Mozzarella and Sun-Dried Tomato Skewers recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- On each skewer, alternately thread sun-dried tomatoes, mozzarella, and basil leaves. Brush the cheese with some of the sundried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.
Nutrition Facts : Calories 175.5, Fat 12.7, SaturatedFat 7.5, Cholesterol 44.8, Sodium 397.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 12.9
GRILLED BEEF SKEWERS WITH SUN-DRIED TOMATO RELISH
Steps:
- For the beef: In a resealable plastic bag, combine the olive oil, garlic, herbes de Provence, salt, pepper and beef. Refrigerate for at least 6 hours or overnight. Grill for 3 to 4 minutes on each side for medium-well doneness. For the relish: In a small bowl, combine the onion, sun-dried tomatoes, corn and olive oil. Refrigerate until ready to serve. Just before serving, add the avocado, feta cheese and parsley. Gently toss and season with salt and pepper, to taste. Serve the relish along side the beef skewers.
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