CHEESY CHILI MAC
Prepared macaroni and cheese combined with canned chili -- a quick and easy variation for mac and cheese
Provided by ReadySetEat
Categories Pasta, Main Dish, Pasta
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Prepare macaroni and cheese dinner according to package directions, using the margarine and milk. Add chili and stir together.
- Heat over medium-low heat 5 minutes or until hot.
Nutrition Facts : @id https, Calories 376 calories
CHEESY CHILI MAC
Doctor up your favorite canned chili with elbow macaroni, Cheddar cheese, tomatoes and green onions for a bowl o' red that's almost Cincinnati-style.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 4 servings, about 1-1/2 cups each.
Number Of Ingredients 5
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt. Remove from pan; drain.
- Add chili to same saucepan; cook on medium-high heat 5 to 8 min. or until heated through, stirring frequently. Stir in macaroni and 1/4 cup VELVEETA; cook 5 min. or until VELVEETA is completely melted, stirring occasionally.
- Serve macaroni topped with remaining VELVEETA, tomatoes and onions.
Nutrition Facts : Calories 490, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 24 g
CHILI MAC AND CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions. Drain and hold until the cheese sauce is ready.
- Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the ground beef and sprinkle with salt and pepper; cook until browned, stirring to break up the beef into small pieces. Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the beans and their liquid, the tomatoes and their juices, and the tomato paste; simmer for 5 to 10 minutes.
- In a separate saucepot, melt the butter over low heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk, raise the heat to high, and bring the mixture to a boil; cook, whisking, until thickened. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.
- Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.
CHEESY CHILI MAC
Provided by Food Network
Time 45m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.;
EASY CHEESY CHILI MAC
This is so easy and it's made with everything you usually have in your pantry and fridge! The kids will love it!
Provided by Danielle1987
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Mac and Cheese as directed on box but do not add cheese packets yet (just the butter and milk).
- While Mac and Cheese is cooking, put the 2 cans of chili into a microwave safe bowl and heat up in microwave for 3 minutes.
- Add the mac and cheese (minus the cheese) into the bowl with the chili and mix.
- Cut up the 4-6 hotdogs (smaller or bigger, depending on what your preference is) and heat them up in the microwave for about a minute or so.
- Add the hotdogs to the macaroni and cheese (minus the cheese) and chili mixture.
- Last but definitely NOT least, add the cheese packs to the chili mac mixture in the bowl. This way the cheese covers ALL the ingredients so everything is cheesy =) .
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
KID-FRIENDLY CHEESY CHILI MAC
Make and share this Kid-Friendly Cheesy Chili Mac recipe from Food.com.
Provided by PeachPie24
Categories One Dish Meal
Time 15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the Macaroni noodles as directed on the package.
- While the macaroni is cooking, dice your onion up and saute in 1 tbsp of butter. When the onion is soft and translucent, add the can of chili, black pepper, red pepper, and garlic powder, heat on medium low until hot.
- Drain the macaroni noodles, add the two cups of cheese, remaining tbsp of butter and the chili, blend until the cheese is melted, then add salt to taste.
Nutrition Facts : Calories 630.7, Fat 32.9, SaturatedFat 18.1, Cholesterol 96.9, Sodium 820.7, Carbohydrate 53.2, Fiber 2.4, Sugar 2.5, Protein 30.2
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
CHEESY CHILI MAC
Bob Evans® Original Recipe Sausage Roll, green pepper, tomatoes, and macaroni pasta join together in a creamy Cheddar cheese sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese and chopped green onions, if desired.
Nutrition Facts : Calories 649.7 calories, Carbohydrate 35 g, Cholesterol 90.5 mg, Fat 40.8 g, Fiber 4.8 g, Protein 26 g, SaturatedFat 18.3 g, Sodium 1928.3 mg, Sugar 9.9 g
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