4 Layer Mock Snicker Candy Bars Food

SNICKERS CANDY BARS

Steps:

• Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
• Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
• Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
• Pour over first layer that was chilling then place back in freezer.
• Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
• Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
• Return to chill until set up.
• Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
• Too wonderful for words!

4 LAYER MOCK SNICKER CANDY BARS

Steps:

• Combine first 3 ingredients in small saucepan. Stir over low until melted and smooth.
• Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (Foil will be helpful in lifting it out of pan when finished).
• Put pan in the freezer while working on next layer.
• For filling layer, heat butter in heavy saucepan over medium heat until melted.
• Add the sugar and evaporated milk. Bring to boil and stir constantly for 5 minutes.
• Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter.
• When smooth, mix in peanuts.
• Spread over first layer. Place back in freezer as you make caramel layer.
• Unwrap caramels and place in saucepan with whipping cream.
• Stir over low heat until melted and smooth.
• Spread over filling layer, freezing again.
• For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.
• Spread over caramel layer and then refrigerate one hour.
• Lift candy out of the pan using foil and cut into squares.

MOCK SNICKERS MUNCH BAR

Steps:

• Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
• Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
• This will warm up the peanuts so that they don't cool the candy too quickly when added later.
• There's no need to preheat the oven.
• Melt the butter in a medium saucepan over medium/low heat.
• Add sugar and corn syrup and simmer, stirring occasionally.
• Put a candy thermometer in the mixture and watch it closely.
• When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
• Pour the candy onto the warm baking sheet and spread it flat.
• When the candy cools, break it into chunks and store it in a covered container.