MATZO PUDDING OR KUGEL
This version of matzo pudding or kugel is always on our Seder table. It is sweet without being dessert-like and goes really well with chicken or brisket.
Provided by Laura
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Grease a small (casserole with butter or margarine and set aside.
- Warm the juice (I microwave 30 seconds on high) in the small bowl. Add the raisins and set aside. (To add extra color, I often mix yellow and dark raisins.) The raisins soak up some of the juice and get plumper and soft. After that happens, drain the excess juice.
- Soak the matzo pieces in the bowl with a few cups of water for a few minutes until just soft, but not disintegrated. Drain well, pressing the matzohs with your hand so most of the water drains out.
- Add the sugar and cinnamon, grated lemon peel, and eggs. Mix well, but not too roughly. The matzo may break up more and the resulting mixture has matzoh pieces of varying sizes.
- Add the apple pieces and raisins and mix again, gently incorporating the fruit. I haven't specified the type of apples because I make this with all types, often mixed. Use whatever type you prefer, or follow my lead and use an assortment.
- Pour the mixture into the casserole and dot with butter or margarine. Bake for 35-45 minutes until the top of the casserole is browned and crisp. (If the top isn't browning, turn the heat up during the last 5 minutes or so to 375 degrees.) Serve hot.
SAVORY MATZO KUGEL
A kugel is a baked casserole or pudding and is often made with potato or egg noodles, but this version is made with leftover matzo. Sauteed onions give it a savory twist, making it the perfect addition to a post-Passover brunch.This recipe is from Maggie Talisman, owner and chef of Dishes in New York City's Grand Central Terminal market. This recipe was originally published in the New York Daily News.
Provided by Maggie Talisman
Categories Side Dishes
Time 1h19m59S
Yield 12
Number Of Ingredients 8
Steps:
- Step 1: Preheat the oven to 350 F. Fry 4 cups of diced onions in 1/2 cup canola oil until golden brown and caramelized. Drain the onions and reserve the fried-onion oil.
- Step 2: Break 8 pieces of matzo into 2-inch pieces. Place in a bowl. Wet matzo with 2 1/2 cups boiling water. Make sure that all the water is absorbed into the matzo pieces.
- Step 3: Add 8 large eggs, the fried onions, 1/4 cup of the fried onion oil, parsley, 1 tablespoon salt and 1 1/2 teaspoons black pepper.
- Step 4: Pour the remaining 1/4 cup of fried onion oil into a 13-by-9-inch baking pan. Pour the matzo mixture into the pan. Bake uncovered for about 1 hour or until set.
Nutrition Facts : ServingSize 1 serving, Calories 219 calories, Sugar 2 g, Fat 13 g, Carbohydrate 20 g, Cholesterol 124 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 354 mg
SAVORY MATZO PUDDING
Rich with tender matzo, mushrooms and savory seasoning, this dish is the perfect mate for a Passover pot roast or roasted chicken. Rinsing the matzo before breaking it into the mixture gives it a head start on softening for the pudding. This side dish serves a crowd of 12 with only 20 minutes of active prep time, leaving room for other dishes that need more attention. You can make this with whole wheat matzo though it will change the consistency since the whole wheat matzo does not absorb the egg mixture as well. Garnish with fresh parsley just before serving.
Time 2h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 3 quart oven-proof baking dish (about 13- x 7-inches) with cooking spray.
- In a large bowl, whisk together eggs, egg whites, salt and pepper until well-combined; stir in broth.
- Run each sheet of matzo under cold water and shake off excess moisture; crumble matzo into egg mixture and stir well to coat. Refrigerate for 30 minutes, tossing once or twice.
- Meanwhile, coat a large skillet with cooking spray; set over medium heat. Add onions and celery; sauté until onions turn translucent, about 10 minutes. Add mushrooms; cook, stirring frequently, until vegetables brown and start to caramelize, about 15 to 20 minutes.
- When eggs are almost all absorbed by matzo, stir in vegetable mixture until well-combined; spoon mixture into prepared dish and smooth out top. Drizzle oil over top of matzo pudding; bake until top is crisp, about 45 minutes. Allow to cool for about 15 minutes before cutting into 12 equal portions. Garnish with parsley and serve.
- Serving size: 1/12th of dish
Nutrition Facts : Calories 41 kcal
SAVORY BREAD PUDDING
I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
- Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
- Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
- Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
- To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.
SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
ENGLISH MATZOH PUDDING
Make and share this english matzoh pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- grease an 8x8 baking dish and sprinkle with ground almonds.
- crumble matzoh in a large bowl.
- add apple juice, eggs, and remaining ingredients, mix well.
- pour into baking dish, bake for 40-50 minutes until firm and brown.
More about "savory matzo pudding food"
PASSOVER MATZO PUDDING | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
Estimated Reading Time 1 min
LIST OF SAVOURY PUDDINGS - WIKIPEDIA
From en.wikipedia.org
EASY PASSOVER MENUS | WW USA - WEIGHTWATCHERS
From weightwatchers.com
10 SAVORY MATZO RECIPES FOR PASSOVER | DOMINO | DOMINO
From domino.com
10 BEST PASSOVER KUGEL RECIPES (NO NOODLES) - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY SIMMERED MATZO FARFEL RECIPE FOR PASSOVER - THE SPRUCE EATS
From thespruceeats.com
ALL THE THINGS YOU CAN DO WITH MATZO FOR PASSOVER - FOOD NETWORK
From foodnetwork.com
SAVORY MATZO PUDDING | RECIPES | WW USA - PINTEREST
From pinterest.com
QUICK AND EASY MATZO PUDDING - YAY KOSHER
From yaykosher.com
7 PASSOVER KUGEL RECIPES
From allrecipes.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
SAVOURY MATZO PUDDING | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
MATZO MEAL KUGEL (PUDDING) | MYPLATE
From myplate.gov
BAKED RISOTTO - SAVOURY RICE PUDDING - MOUTHWATERING …
From mouthwateringvegan.com
SAVORY MATZO PUDDING | RECIPES | WW USA - PINTEREST
From pinterest.com
SAVORY MATZO PUDDING | RECIPES | WW USA - PINTEREST
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love