HOLLY COOKIES
These super simple Holly Cookies are a great addition to holiday baking!
Provided by RecipeGirl.com
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes.
- Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick.
- Let sit until they have cooled and set.
Nutrition Facts : ServingSize 1 cookie, Calories 77 kcal, Carbohydrate 10 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 70 mg, Sugar 5 g
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
HOLLY BERRY COOKIES
I enjoy making these delectable treats for Christmas, along with the help of my husband. After I prepare the cookies and place them on a baking sheet, my husband then tops each with the Red Hots Cinnamon Candies. We love these no-bake cookie treats, they are colorful, festive, and delicious!
Provided by Cindi M Bauer
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Line 2 large baking sheets with wax paper; then set sheets aside.
- 2. In a large kettle or Dutch oven, add the butter. (I used a 5-quart Teflon coated Dutch oven.)
- 3. Melt the butter over low heat, then add the marshmallows; stirring constantly until the marshmallows have melted completely.
- 4. Remove kettle from heat, and add the vanilla extract and food coloring; stirring until the food coloring has blended well into the melted marshmallow mixture.
- 5. Drop mixture, one heaping tablespoon at a time onto the wax paper; spacing them at least 1-inch apart, then decorate each with 2-3 red hots cinnamon candies (quickly before they set).
- 6. Allow cookies to set on the wax paper for a few hours, so they will harden.
- 7. To store cookies, place them in an air tight container with a lid.
- 8. Note: When I display the cookies on a platter, I keep them intact on the wax paper. If giving cookies to others, I cut closely around the wax paper and cookies with a scissors. And when ready to eat the cookies, just peel off the wax paper.
SNOWY HOLLY BERRY TREE COOKIES
These sugar cookies are semi-loganmade. They are quick, easy and delicious. The colors of red white and green remind me of a holly berry tree with snow. The crew at work demolished these cookies in no time. Cooking with Passion, sw?
Provided by Sherri Williams @logansw
Categories Cookies
Number Of Ingredients 6
Steps:
- gather your ingredients together. Preheat oven to 350 degrees
- combine all the ingredients in a mixing bowl
- mix all the ingredients
- prepare cookie sheet with a little oil or a silicone mat. place a rounded tbsps of dough on cookie sheet.
- bake for 8-10 minutes or until cookies are done. enjoy!
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SNOWY TREE COOKIES RECIPE - SOUTHERN LIVING
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Author Ivy OdomTotal Time 4 hrs 15 mins
- Beat unsalted butter with a heavy-duty electric stand mixer on medium speed until creamy. Gradually add 3⁄4 cup of the powdered sugar, beating until light and fluffy, about 2 minutes. Reduce speed to medium-low; add egg yolk, and beat just until blended. Add vanilla and food coloring gel; beat just until combined. Gradually add flour, beating until blended, about 1 minute.
- Turn dough out onto a clean work surface. Divide dough in half, and pat each half into a 5-inch-wide disk. Wrap each dough disk in plastic wrap; chill 2 hours or up to 5 days.
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- Preheat oven to 325°F. Bake cookies in batches in preheated oven until edges are very light golden and centers are pale, 8 to 10 minutes for smaller cookies and 10 to 12 minutes for larger cookies. Cool on baking sheets 2 minutes. Transfer to wire racks to cool completely, about 20 minutes.
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