Steamed Eggs Kai Meung Food

STEAMED EGGS

Steamed Eggs image

My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny. I would like to state that this recipe is not my own creation but was found online someplace.

Provided by Lou6566

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 teaspoon butter or 1 teaspoon oil
2 tablespoons water
salt
pepper
cheese (optional)

Steps:

Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
Remove to a plate, and add salt, pepper, and cheese if desired.

Nutrition Facts : Calories 176.6, Fat 13.3, SaturatedFat 5.5, Cholesterol 382.1, Sodium 176.3, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

STEAMED EGGS (KAI MEUNG)

Steamed Eggs (Kai Meung) image

I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that subtly bit better than a boiled egg. Well worth a try for anything where you would otherwise use a boiled egg.

Provided by Peter J

Categories Lunch/Snacks

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

2 medium eggs
water, for steaming

Steps:

Prepare a steamer over relatively high heat so you are getting plenty of steam.
If eggs have been refrigerated leave them out a while until they reach room temperature.
Steam eggs for 12 minutes.
Allow to cool. I left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.

HARD-STEAMED EGGS

Hard-Steamed Eggs image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 1

Ingredients

12 eggs, at room temperature

Steps:

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

More about "steamed eggs kai meung food"

STEAMED EGGS (KAI MEUNG) RECIPE - THAI.FOOD.COM

Apr 5, 2016 - I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge dif…
From pinterest.com

See details

THAI RECIPE FOR THE SOUL - FOOD, LIFE , & EVERYTHING NICE

Steamed Eggs (Kai Meung) Ingredients 4 eggs, beaten 1/2 cup tomato 1 tablespoon soy sauce (of fish sauce) 2 cups chicken stock (or water) 1 tablespoon scallion, finely chopped 1 teaspoon pepper powder coriander leaves Procedures 1. Beat the eggs in the medium-sized bowl. Add the chicken stock (or water), tomato, pepper powder and soy sauce ...
From foodiesbae.weebly.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

THAI STEAMED EGGS OR KAI TOON (IN THAI) - CAN STOCK PHOTO

Thai steamed eggs or kai toon (in thai). isolated on black background. Image Editor Save Comp. Similar Photos See All. Thai steamed eggs mix with pepper and onion and put the shrimp egg on top; Thai food gourmet steamed chicken , khao mun kai in wood background; Thai food gourmet steamed chicken , khao mun kai in wood background; Thai food gourmet steamed chicken …
From canstockphoto.com

See details

GYERANJJIM (KOREAN STEAMED EGGS) - KOREAN BAPSANG

Instructions. Beat the eggs with a spoon. Run the mixture through a sieve to break it down into a smooth liquid consistency. (If you skip this process, make sure to beat the eggs until very smooth.) Mix the beaten eggs well with the anchovy broth or water and salted shrimp (saeujeot), salt, or fish sauce.
From koreanbapsang.com

See details

STEAMED EGG (KAI THOON) WITH EGGS, PORK, MEAT AND VEGETABLES IN

Photo about Steamed Egg (Kai thoon) with eggs, pork, meat and vegetables in pot with fire, local food of thailand. Image of protein, coddled, coddle - 113980504 Image of protein, coddled, coddle …
From dreamstime.com

See details

STEAMED EGG (KAI THOON), STEAMED EGG WITH ANT EGG, THAI FOOD

Find Steamed Egg Kai Thoon Steamed Egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

By cooking processes, top 50 recipes similar to: Steamed Eggs (Kai Meung) Recipe Title Region Country Similarity Index; Thai-Street Vendor Corn: Thai: Thai
From cosylab.iiitd.edu.in

See details

STEAMED EGGS (KAI TOON)

3 eggs, lightly beaten. 225ml cold chicken or vegetable stock
From foodnetwork-uk-stage.loma-cms.com

See details

THAI STEAMED EGGS RECIPE (KAI TOON) - SIAM SIZZLES

Step 3: Pour the eggs through a strainer to remove any thick bits. Pour them into a dish that is suitable for steaming. Add a slice of carrot to the eggs and place the lid on the dish. Step 4: Place the dish into a steamer and steam on a low heat for 10 minutes. After 10 minutes carefully remove the lid and add a few slices of shiitake mushroom ...
From siamsizzles.com

See details

CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE …

Using a Steamer Pot for Making Chinese Steamed Egg Custard. And then there's always the method of using a purpose-built steamer. A well designed steamer will have a cover that is designed to prevent water droplets from forming on the lid and dripping down on the food, and pot will ensure the steam is well circulating around the food.
From theworktop.com

See details

KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE - THE SPRUCE EATS

In a heat-safe bowl—porcelain or stoneware work best—whisk together the eggs, water, scallions, and salt until fully combined. If using a microwave, cover the bowl with a plate and cook for 4 minutes. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat. Serve and enjoy.
From thespruceeats.com

See details

KOREAN STYLE STEAMED EGG (KAI TOON KAO LEE) - FOODTRAVEL.TV RECIPE

Korean style Steamed Egg (Kai Toon Kao Lee) - Korean style Steamed Egg Today we make steamed egg in a different way. We usually steamed egg. But today we bring to boil with water as Korean style. medical abortion pill online on line abortion pill</a> where to buy abortion pill</p>
From en.foodtravel.tv

See details

CHINESE STEAMED EGG - CHINA SICHUAN FOOD

Strain the egg liquid and transfer to the container. Remove any bubbles on surface. Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1. Remove from the fire and wait for 5 minutes to cool down a little bit.
From chinasichuanfood.com

See details

STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE

Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well combined.
From thewoksoflife.com

See details

RECIPE: KOREAN-STYLE STEAMED EGGS - KITCHN

Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy. Place the bowl in a pot. Fill the pot with hot (not boiling) water to come halfway up the sides of the bowl. Cover the pot, preferably with a clear glass lid so you can easily watch the water and eggs.
From thekitchn.com

See details

STEAMED EGG (KAI THOON) – COOKING

2. Steam for about 10 minutes. When the egg has begun to cook place the onions and carrots on the top. Continue to steam for another 15 to 20 minutes. You may poke the top with a fork to check when ready. The eggs should not be watery, and relatively solid, similar to jelly. 3. Lift out of the steamer, and may be served right away
From ttphblog.wordpress.com

See details

FORGET HARD BOILING, FORGET FRYING—YOU SHOULD BE STEAMING YOUR …

Technique: Use a metal steamer basket to suspend eggs above ½ inch of boiling water. Cook for about 6 ½ minutes. Chill in ice bath immediately after. Benefit: Soft …
From bonappetit.com

See details

HOW TO COOK A THAI STEAMED EGG | KAI TOON ไข่ตุ๋น RECIPE AND …

Place in steamer and steam cook for 15 minutes. Remove and let cool completely. 3) Stir together the diced tomato, chopped mint, cilantro, and hot chili, and mix with the vinegar and vegetable oil. Chill in refrigerator. 4) When ready to serve remove the egg from the bowl and place upside down on a plate. Top with tomato mint salsa and serve.
From thaicookbook.tv

See details

STEAMED EGGS (KAI NEUNG) RECIPE | EAT YOUR BOOKS

Accompaniments: Nahm prik of fresh tamarind, prawns and pork (Nahm prik makaam sot); Relish of grilled prawns and green mango (Nahm prik gung mamuang); Fried chilli relish (Nahm prik pat); Green peppercorn relish (Nahm prik prik Thai orn)
From eatyourbooks.com

See details

STEAMED EGGS (KAI MEUNG) - PLAIN.RECIPES

Prepare a steamer over relatively high heat so you are getting plenty of steam. If eggs have been refrigerated leave them out a while until they reach room temperature. Steam eggs for 12 minutes. Allow to cool. I left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.
From plain.recipes

See details

KOREAN STEAMED EGG - KIRBIE'S CRAVINGS

Instructions. Place stone bowl onto stove and bring to medium high heat. Once bowl is heated, add in the chicken stock and bring to a simmer. You want it to be bubbling, but maintain it as a gentle boil. While waiting for the stock to simmer, …
From kirbiecravings.com

See details

KOREAN STEAMED EGGS FOR #SUNDAYSUPPER - HIP FOODIE MOM

A big thank you to Coleen from The Redhead Baker for hosting today! Be sure to visit all of the fabulous hometown food and drink recipes below!! Breakfast. Alamo City Breakfast Tacos by The Weekend Gourmet; Gluten Free Cinnamon Raisin Bagels by Cupcakes & Kale Chips; Mickey Mouse Waffles by Wallflour Girl; New York Style Bagels by The Girl In The Little …
From hipfoodiemom.com

See details

TECHNIQUE STEAM 101. DELICIOUS, NUTRITIOUS, LOW BUDGET, MOUTH …

Table of content: • Steamed Broccoli • Steamed Eggs (Kai Meung) • Steamed Snow Crab Legs • New Steamed Snow Crab Legs... (ISBN:B013R91BMQ)
From booklikes.com

See details

KAI MEUNG (STEAMED EGGS)

Kai Meung (Steamed Eggs) June 25, 2012 Get link; Facebook ; Twitter; Pinterest; Email; Other Apps; You won’t really tell the difference between this and regular hard boiled eggs. Ingredients. 2 medium eggs; water for steaming; Prepare a steamer over relatively high heat so you are getting plenty of steam. If eggs have been refrigerated leave them out a while until …
From thaifoodschef.blogspot.com

See details

KOREAN STEAMED EGGS ♨️ FAST & EASY! ORIGINAL VERSUS …

Today Mommy Oh shows us how to make fast and easy Korean Steamed Eggs! They are called Gyeran Jjim (계란찜) in Korean. We begin with the more classic style, the...
From youtube.com

See details

STEAMED EGG (KAI THOON) WITH EGGS, PORK, MEAT AND VEGETABLES IN …

Download this stock image: Steamed Egg (Kai thoon) with eggs, pork, meat and vegetables in pot with fire, local food of thailand - TRJFCD from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com

See details

STEAMED EGG WITH SHRIMP OR KAI THOON, THAI FOOD

Find Steamed Egg Shrimp Kai Thoon Thai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com

See details

THE BEST HARD BOILED EGGS (STEAMED EGGS) - THECOOKFUL

Instructions. Put an inch of water into a medium saucepan. Place the steamer basket into the pan. Cover and bring to a boil over high heat. Add the eggs in a single layer. Cover and cook over high heat for 12 minutes. Remove from heat and drain off water. Fill saucepan with cold tap water and add a few handfuls of ice.
From thecookful.com

See details

STEAMED EGG (KAI THOON) WITH EGGS, PORK, MEAT AND VEGETABLES IN

Photo about Steamed Egg (Kai thoon) with eggs, pork, meat and vegetables in pot with fire, local food of thailand. Image of chicken, protein, flame - 113980539 Image of chicken, protein, flame - …
From dreamstime.com

See details

STEAMED EGGS - TRADITIONAL CHINESE RECIPE | 196 FLAVORS

Beat the eggs in a large bowl and slowly add the hot water. Add salt, chicken bouillon granules (optional), and white pepper and mix well. Strain the mixture to get rid of bubbles and imperfections before steaming. Pour the mixture back into the bowl, cover with a plastic wrap and place it gently in a bamboo steamer.
From 196flavors.com

See details

KOREAN STEAMED EGG IN HOT POT - GYERAN JJIM - KIMCHIMARI

Whip 4 eggs in a bowl and add water. Mix again. Add green onions + saewoojeot mixture from 1 and mix with egg. Whipped eggs and water for Gyeran Jjim. Add to your favorite hot pot (ttukbaegi 뚝배기) and put on the stove on MEDIUM heat, covered for 7-8 min. Gyeran Jjim at 8 min after cooking.
From kimchimari.com

See details

SILKY STEAMED EGGS

Slowly pour the egg mixture through a fine mesh strainer into a heat proof dish. Cover with cling film and poke holes. Place dish on a steaming rack in a wok filled with boiling water over high heat. Ensure the water doesn’t bubble over into the bowl while steaming. Turn the heat down to a simmer and steam for 10 minutes.
From asianfoodnetwork.com

See details

STEAMED EGGS (KAI NEUNG) - 9KITCHEN

Simply steam the eggs for 10 minutes, then leave to cool. Crack the shell carefully by rolling the egg against the top of a table, then gently press against the white, lift the shell off and peel.
From kitchen.nine.com.au

See details

KOREAN STEAMED EGG AND RICE - YOUR NEW BREAKFAST MENU

Once egg mixture begins to resemble a runny scrambled egg (reference video), reduce the heat to a low heat. Then place a bowl or round-shaped lid over the top of the pot. Let it cook for an additional 2 minutes. Turn off the heat and take off the lid. Garnish with spring onion, black pepper and sesame oil.
From futuredish.com

See details

THAI STEAMED EGGS RECIPE (KAI TOON) - YOUTUBE

This steamed eggs recipe is a light and fluffy melt in your mouth dish that is quick and easy to make at home. For full details see: http://www.siamsizzles.c...
From youtube.com

See details

CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (蒸蛋羹)

Pour warm water into the beaten eggs. Add salt then stir well. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using. Cover the bowls with cling film. Pierce to allow the steam to escape. Steam for 10-12 minutes over a gentle heat (place the bowls in when the water starts to boil).
From redhousespice.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Steamed Eggs (Kai Meung) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 8.3688: Carbohydrates (g) 0.6336: Protein (g) 11.0528: Energy (kCal) 125.84: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000 : Copper, Cu (mg) 0.0634: Fatty acids, total saturated 10:0 (g) …
From cosylab.iiitd.edu.in

See details