BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
- In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
- Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
- Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
- Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
- Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
- For the strawberry sauce:
- In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
- Serve waffles with powdered sugar and strawberry sauce.
STRAWBERRY WAFFLES
Make and share this Strawberry Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
- Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
- Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.
Nutrition Facts : Calories 123.8, Fat 3.4, SaturatedFat 0.6, Cholesterol 31.2, Sodium 123.6, Carbohydrate 19.6, Fiber 1, Sugar 2.9, Protein 3.5
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
STRAWBERRY-TOPPED WAFFLES
Steps:
- Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside. , In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.
Nutrition Facts : Calories 368 calories, Fat 18g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 388mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 2g fiber), Protein 8g protein.
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
CHOCOLATE STRAWBERRY WAFFLES
Make and share this Chocolate Strawberry Waffles recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9
BELGIAN WAFFLE STRAWBERRY SUNDAES
Make and share this Belgian Waffle Strawberry Sundaes recipe from Food.com.
Provided by SouthernBell2627
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mash 1/2 cup strawberries with fork in medium bowl; stir in sugar and remaining strawberries.
- Cover and let stand at least 30 minutes.
- Toast waffles in toaster or toaster oven until lightly browned.
- For each sundae, place waffle on dessert plate; top with ice cream.
- Spoon strawberry mixture over ice cream. Serve immediately.
Nutrition Facts : Calories 219.1, Fat 6.7, SaturatedFat 2.3, Cholesterol 14.9, Sodium 263, Carbohydrate 37.3, Fiber 2.6, Sugar 11.5, Protein 4
STRAWBERRY TOPPING FOR WAFFLES
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Provided by Pamela
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan.
- Bring to a boil over medium heat and cook until mixture thickens.
- Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
- Make a great ice cream topping as well!
Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4
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