CURRY CHEDDAR SCRAMBLED EGGS
An American classic with a nifty twist!
Provided by Dave Baker
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 1.3 g, Cholesterol 389.5 mg, Fat 17.4 g, Fiber 0.2 g, Protein 16.8 g, SaturatedFat 6.9 g, Sodium 556.4 mg, Sugar 0.9 g
CURRIED EGG SALAD WITH PICKLED BEETS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and gently simmer 10 minutes. Fill a large bowl with ice water. Drain the eggs and transfer to the ice water; let cool 5 minutes. Peel and chop the eggs and transfer to another large bowl.
- Meanwhile, toast the curry powder in a small dry skillet over low heat, stirring often, about 1 minute. Let cool. Sprinkle over the eggs and add the mayonnaise, mustard, 1/2 teaspoon salt and a few grinds of pepper. Gently stir to combine. Stir in the chopped celery and chives.
- Top the bread with the lettuce leaves, then the egg salad, radishes and sprouts; sprinkle with the celery leaves and more chives. Serve with the beets.
Nutrition Facts : Calories 450, Fat 28 grams, SaturatedFat 6 grams, Cholesterol 473 milligrams, Sodium 903 milligrams, Carbohydrate 31 grams, Fiber 6 grams, Protein 20 grams, Sugar 11 grams
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
CURRY SCRAMBLE
Steps:
- In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended., Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.
Nutrition Facts : Calories 160 calories, Fat 10g fat (3g saturated fat), Cholesterol 372mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
CURRIED SCRAMBLED EGGS
This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl beat together eggs and half-and-half.
- Crumble the cream cheese. Add to egg mixture. Season with salt and pepper.
- Melt the butter in a skillet. Add curry powder and make sure it blends well with the butter.
- Pour egg-cream cheese mixture into hot skillet.
- Reduce heat. Cook slowly, gently stirring and lifting the mixture from sides and bottome of skillet. Cook unti set but still moist and creamy.
- Immediately spoon scrambled eggs onto hot toast. Garnish with parsley. Serve.
Nutrition Facts : Calories 470.9, Fat 25, SaturatedFat 11.5, Cholesterol 397.2, Sodium 887.5, Carbohydrate 41.3, Fiber 2, Sugar 2.1, Protein 19.5
CURRIED DEVILED EGGS
Steps:
- Put the cold eggs (straight from the refrigerator) in the bottom of a medium saucepan and cover with cold water. Bring the water to a boil and remove the pan from the heat. Cover the pan and let stand for 12 minutes.
- Drain the eggs and rinse with cold water. Let the eggs cool a bit, and then peel while they are still warm (they are much easier to peel this way). After you peel them, you can then store them, covered, in the refrigerator.
- Mix together the mayonnaise, mustard, vinegar, curry powder, mustard powder, cayenne and paprika. Season with salt.
- Slice the eggs in half lengthwise. Spoon out the cooked yolks and transfer to the bowl with the mayonnaise mixture. Mash together with the tongs of a fork until smooth. Alternatively, you can press the yolks through a fine sieve over the bowl and stir together.
- Spoon the filling into the egg whites, or you can put the filling into a re-sealable bag, cut one end off and pipe it in. Garnish with paprika and chives before serving.
CURRIED EGGS ON TOAST
This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes
Provided by Bergy
Categories Breakfast
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the carrot and onion in the butter for 15 minutes.
- Use low heat you do not want to brown the veggies.
- Add flour and curry.
- Stir and heat to a smooth paste.
- Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
- Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
- Poach the eggs (or use hard boiled eggs cut in half lengthwise).
- Place eggs on toast and pour over the sauce.
- Garnish with fresh parsley and dust with paprika (optional).
Nutrition Facts : Calories 438, Fat 20.6, SaturatedFat 8.9, Cholesterol 449.1, Sodium 728.3, Carbohydrate 41.7, Fiber 2.7, Sugar 5.4, Protein 20.9
CURRIED SCRAMBLED EGGS
Make and share this Curried Scrambled Eggs recipe from Food.com.
Provided by Miss Pierce
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, salt, pepper and cream or milk together in mixing bowl.
- Heat olive oil in a pan on med. to med-high, and saute chopped garlic, chile, tomato, green onion and curry powders and give everything a stir. Let it cook for a few minutes, letting flavors integrate, until chopped veggies wilt.
- Pour egg mixture into pan and give one or two good stirs with a wooden spoon, distributing veggies and seasoning into the liquid.
- Babysit, making semi-frequent stirs, until egg mixture is preferred consistency. This mixture will solidify into a spongy scrambled egg if left cooking long enough (my preference), but you can stop cooking when it's still a creamier, more custardy texture, as many favor.
- Great served by itself or, if of a creamy texture, on top of a crusty bread. Think fresh fruit, like strawberries, as a side, and tea to drink.
- Garnish with cilantro.
- Serve.
- Enjoy!
Nutrition Facts : Calories 529.7, Fat 49.1, SaturatedFat 17.5, Cholesterol 489.3, Sodium 168.5, Carbohydrate 8.8, Fiber 1.8, Sugar 3.6, Protein 15.3
CURRIED SCRAMBLED EGG
When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did.
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
Nutrition Facts : Calories 115 calories, Fat 10g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "curried scrambled egg food"
SCRAMBLED EGG CURRY RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy Vegetarian Curry RecipesCalories 298 per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, reduce heat to medium and cook, stirring, until softened, 3 to 4 minutes. Stir in turmeric; cook, stirring occasionally, until the onion is light brown, 5 to 7 minutes more. Stir in the garlic-ginger paste, coriander, chili powder and salt. Stir in water, partially cover and cook until the water evaporates, about 5 minutes.
- Add eggs and cook, stirring constantly, until almost set, 4 to 6 minutes. Serve rolled in paratha (or tortillas) with cilantro, if desired.
CURRIED HASH BROWN SCRAMBLE - THE DARING GOURMET
From daringgourmet.com
CURRIED SCRAMBLED EGGS RECIPE | COLES
From coles.com.au
SCRAMBLED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURRIED SCRAMBLED EGGS - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
CURRIED SCRAMBLED EGGS RECIPE BY STACY | IFOOD.TV
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST - TASTE OF …
From tasteofhome.com
RECIPE OF THE DAY: SCRAMBLED EGGS WITH CURRIED TOMATO
From chatelaine.com
ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS? - MY TASTY CURRY
From mytastycurry.com
CURRIED SCRAMBLED EGGS - EGGS #3 - PINTEREST.CA
From pinterest.ca
CURRY CHEDDAR SCRAMBLED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
CURRIED SCRAMBLED EGG RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CREAMY CURRIED SCRAMBLED EGGS - EASYCOOKFIND
From easycookfind.com
CURRIED SCRAMBLED EGGS » EATPLAYFIT
From eatplayfit.com
CURRIED SCRAMBLED EGGS — HEALTHY MOOD SF
From healthymoodsf.com
SCRAMBLED EGG CURRY – BURST OF FLAVOURS
From burstofflavours.com
SIMPLE CURRIED EGG SCRAMBLE RECIPE - FOOD.COM
From food.com
CURRIED SCRAMBLED EGG - YOUTUBE
From youtube.com
SCRAMBLED EGGS WITH CURRY AND SPINACH - MYFOODCHANNEL
From myfoodchannel.com
IFOOD.TV
From ifood.tv
SCRAMBLED EGGS CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED SCRAMBLED EGGS RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
CURRIED SCRAMBLED EGG - GLUTEN FREE RECIPES
From fooddiez.com
HEALTHY SCRAMBLED EGG RECIPES | EATINGWELL
From eatingwell.com
CURRIED SCRAMBLED EGGS RECIPE BY ADMIN | IFOOD.TV
YOU NEED TO BE A MEMBER TO ACCESS THIS … – SIMPLE MEAL PLANS
From smp.to
CURRIED SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CURRIED SCRAMBLED EGGS - HEALTHIERTALK.COM
From healthiertalk.com
CURRIED SCRAMBLED EGGS - PINCH MY SALT
From pinchmysalt.com
CURRIED SCRAMBLED EGGS — EVERYDAY GOURMET
From everydaygourmet.tv
SUPERFOOD SCRAMBLED EGGS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CURRY SPICED SCRAMBLED EGGS AND ONIONS – HAYLIE POMROY
From hayliepomroy.com
CURRIED EGGS WITH SPINACH - AMERICAN EGG BOARD
From incredibleegg.org
CURRY SCRAMBLED EGGS - BISCUITS AND LADLES
From biscuitsandladles.com
CURRIED EGG SCRAMBLE RECIPE - FOOD.COM
From food.com
CURRY SCRAMBLED EGGS - BECOMINGNESS
From becomingness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love