Lemon Shandies Food

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LEMON SHANDIES



Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Number Of Ingredients 3

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

  • Place eight 16-ounce glasses or mugs in the freezer.
  • In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
  • In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

TOUCHDOWN LEMON SHANDY



Touchdown Lemon Shandy image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 3

Ice
2 cups lemonade
1 (16-ounce) bottle lager beer

Steps:

  • Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.

LEMON SUMMER SHANDY



Lemon Summer Shandy image

It's summer and it is time for an ice cold beer, but how about shaking up your routine and pouring yourself a refreshing shandy with fresh lemonade?

Provided by Bryce Eddings

Categories     Cocktail

Time 2m

Number Of Ingredients 3

6 ounces beer
6 ounces lemonade
Lemon slice, for garnish

Steps:

  • Gather the ingredients.
  • Fill a standard pint glass half-way with beer.
  • Fill it the rest of the way with lemonade.
  • Garnish your glass with a lemon slice. Enjoy!

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 19 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

GRILLED LEMON SHANDY



Grilled Lemon Shandy image

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Provided by Kristin Donnelly

Categories     Beer     Alcoholic     Cocktail     Lemon     Summer     Grill     Grill/Barbecue     Drink     Labor Day

Yield Makes 6 drinks

Number Of Ingredients 4

6 lemons, halved plus 1 lemon, sliced into 6 rounds
1/2 cup simple syrup (see Note)
1 3/4 cups ice water
Six 12-ounce pilsners

Steps:

  • Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
  • In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
  • Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.

LEMON SHANDY



Lemon Shandy image

Categories     Beer     Alcoholic     Cocktail Party     Backyard BBQ     Lemon     Mint     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 6

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

  • In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
  • Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
  • Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

LEMON BEER - CLARA OR SHANDY



Lemon Beer - Clara or Shandy image

A recipe I found on "About.com" for Spanish beverages. Here is what is stated: Most of Spain is hot in the summers, so Spaniards have plenty of ways to keep cool. So, "claras" or lemon beer, (also known as a Shandy) is a popular summertime drink. Luckily, it is easy to make and is very refreshing.

Provided by diner524

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

12 ounces beer
12 ounces lemonade

Steps:

  • Pour half the beer into each glass. Slowly pour the lemonade into the 2 chilled tall glasses or beer mugs.

Nutrition Facts : Calories 144.7, Fat 0.1, Sodium 13.9, Carbohydrate 24.1, Sugar 17, Protein 0.9

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