Almost Better Than Anything Cake Food

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
• Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
• Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
• Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
• Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

ALMOST BETTER THAN ANYTHING CAKE

Steps:

• Make cake according to directions. Let cool for 15 minutes. Then poke holes every half inch with back of a wooded spoon. Pour the condensed milk on top and in holes. Refrigerate for 20 minutes.
• Then pour caramel on top and in holes (save some to drizzle on top later). Refrigerate overnight.
• Before serving, spread Kraft Cool Whip over top. Drizzle with remaining caramel and toffee bits. Enjoy!!!

JACKIE'S BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan, using water, vegetable oil and eggs called for on cake mix box.
• Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.

BETTER THAN ANYTHING CAKE

Steps:

• Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
• Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
• Refrigerate for an hour.
• Pour a layer of chocolate pudding over the cake.
• Top with Cool Whip and garnish with chocolate chips or chocolate shavings.