KROUASAN ME FETA - GREEK - FETA CROISSANTS
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website : greekfood.about.com These delightful croissants are not sweet, and make a wonderful addition to any meal.
Provided by Baby Kato
Categories Breads
Time 30m
Yield 40 small crossiants
Number Of Ingredients 11
Steps:
- *Please Note:.
- If using packaged croissant dough, preheat oven to 350°F (180°C) and skip to step 2.
- Step 1: Make the Dough:.
- Combine the evaporated milk and water in a bowl. Add sugar, yeast, salt, and oil and stir with a wooden spoon or hands until yeast dissolves.
- Stir in beaten egg, and add 4 cups of flour. Knead in the bowl with hands, adding flour if needed, until the dough is smooth and does not stick to hands (about 4 minutes).
- This is a fairly firm dough, however it will start to rise quickly. On a floured work surface, knead the dough to form into a long loaf shape.
- Cut into 5 equal parts. Roll each piece of dough into a 12-inch diameter circle, using flour to keep the rolling pin from sticking.
- Cut the circles in quarters, and cut the quarters in half to make 8 triangles.
- Preheat oven to 350°F (180°C).
- Step 2: Add filling:.
- Take a teaspoon-size piece of the mashed feta with fingers and squeeze to compress.
- Place the cheese 1/2 inch in from the wide end of the croissant triangle.
- Roll the dough toward the narrow end over the cheese and pinch outer edges.
- This will prevent the cheese from oozing out during baking.
- Place on an oiled or nonstick cookie sheet, with the end of the dough tucked under.
- Brush the tops of the croissants with beaten egg and bake at 350°F (180°C) for 15-20 minutes until nicely browned. If the tops darken too quickly, cover with foil.
- Please Note: To increase the recipe, increase all ingredients equally.
- If you prefer larger croissants, divide the dough into fewer pieces, roll out to larger circles (about 1/16th of an inch thick) and increase amount of filling per croissant.
- Alternative fillings: Try these croissants with your favorite filling, chocolate, almond paste, preserves, jams, lemon/lime/orange curds or other cheeses.
"IT'S GREEK TO ME" BAKED FETA CHICKEN
A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.
Provided by Shabby Sign Shoppe
Time 7h30m
Yield 6 chicken pieces, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
- Marinate in fridge for 6 hours, turning 2-3 times.
- Preheat oven to 350 degrees
- Pour bag contents into a 13 x 9 x 2 inch baking dish.
- Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
- Remove pan from oven, garnish with lemon slices and crumbled feta.
- I serve this over white rice with pan juices and a final dash of black pepper.
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