Grand Mimosas Food
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
GRAND MIMOSA
Provided by Michael Chiarello : Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4's-way full. Top each drink with 1 tablespoon of Grand Marnier.
MIMOSA
Steps:
- In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.
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