Grand Mimosas Food

MIMOSAS

Mimosas image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 mimosas

Number Of Ingredients 4

Ingredients

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

GRAND MIMOSA

Grand Mimosa image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup orange juice
1 (750ml) bottle Champagne
1/2 cup Grand Marnier

Steps:

Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4's-way full. Top each drink with 1 tablespoon of Grand Marnier.

MIMOSA

Mimosa image

Provided by Food Network

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 bottle brut Champagne or sparkling white wine
1/2 gallon fresh squeezed orange juice, strained

Steps:

In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.

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