How To Cook Shrimp Omelet Food

HEARTY SHRIMP OMELET

Steps:

• In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half. Sprinkle with parsley.

SHRIMP OMELETTE

Steps:

• Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
• Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
• Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
• Garnish with diced tomatoes and shredded cheese.

SHRIMP OMELET

Steps:

• Combine the shrimp, wine, bay leaf and parsley in a small saucepan and simmer, uncovered, over medium heat until all the excess liquid has been evaporated.
• Discard the bay leaf and parsley and stir in the cream.
• Season with salt and pepper.
• Melt the butter in an 8 inch pan or an omelet pan until foaming.
• Add the eggs and cook over high heat until just beginning to set.
• Gently lift the edge and tilt the pan to let the unset egg run underneath. Spread the filling over half the omelet. Fold over the other half.
• Slide onto a plate and serve. Garnish with more shrimp if desired.

LOW FAT BAY SHRIMP AND SWISS OMELET

Steps:

• add eggs and milk in small bowl and beat well.
• add 1 tsp of oil to small egg pan and heat on medium heat.
• add scallions and shimp to pan and cook for 3 minutes. Remove shimp and scallions to small bowl.
• reheat pan and add 1 tsp oil, add eggs and cook into omelet. add shimp to on side of eggs and top with cheese.
• Fold omelet onto plate and serve with whole wheat toast.