Herb Marinated Tofu Feta Food

MARINATED TOFU FETA

Steps:

• Place the tofu cubes into a container that has an airtight lid.
• Add the remaining ingredients into a small mixing bowl and whisk until the miso is completely dissolved.
• Pour over the tofu.
• Seal the lid onto the container and shake to cover all of the tofu.
• Let marinate in the refrigerator overnight.
• Good for up to a week in the refrigerator.

MARINATED FETA WITH HERBS AND PEPPERCORNS

Steps:

• In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
• Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
• Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.

HERB MARINATED FETA

Steps:

• Drain the feta cheese completely.
• Cut into cubes.
• Sprinkle coarsely pounded pepper over it.
• Place cheese in a jar.
• Add remaining ingredients.
• Pour olive oil over it to cover the cheese completely.
• Cover with an airtight cap lid.
• Gently shake the jar.
• Refrigerate for 5 days before serving.