Simple Baked Rhubarb Food
EASY BAKED RHUBARB DESSERT
This is a very tasty and attractive dessert. It's great served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts :
ROASTED RHUBARB
Do something new to rhubarb - roast it!
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 30m
Number Of Ingredients 2
Steps:
- Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
RHUBARB ICE CREAM
Rhubarb ice cream is made with, sugar, heavy cream, vanilla, and milk. This is a tasty way to use all of that rhubarb you get this spring.
Provided by Diana Rattray
Categories Dessert
Time 2h25m
Yield 20
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a 2-quart saucepan over medium-low heat, combine the diced rhubarb, sugar, water, lemon juice, and salt. Bring to a simmer and continue simmering, uncovered, for 10 minutes, or until the rhubarb is tender. Cool completely.
- Combine the cooled rhubarb mixture with the heavy cream, vanilla, and red food coloring.
- Pour into a 1-gallon freezer container of an ice cream freezer. Add milk, filling about 2/3 full.
- Freeze, following ice cream freezer directions.
- Serve and enjoy!
Nutrition Facts : Calories 247 kcal, Carbohydrate 20 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 86 mg, Sugar 19 g, Fat 18 g, ServingSize 1 Gallon (20 servings), UnsaturatedFat 0 g
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
EASY ROASTED RHUBARB RECIPE
Roasted rhubarb is just as easy as the traditional method of sewing, but the results are worlds apart with an intense flavor and bright color.
Provided by Elaine Lemm
Categories Dessert Ingredient
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 F/175 C/ Gas 4.
- Use in all your favorite rhubarb recipes and enjoy.
Nutrition Facts : Calories 50 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 8 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
SIMPLE BAKED RHUBARB
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
BAKED CHICKEN AND RHUBARB
Make and share this Baked Chicken and Rhubarb recipe from Food.com.
Provided by Charlotte J
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
- Simmer, stirring frequently, until clear and thickened about 2 minutes.
- Add lemon juice.
- Set aside to cool.
- Place chicken in a shallow baking dish.
- Brush with butter and sprinkle with salt.
- Bake uncover at 375 degrees for 30 minutes.
- Spoon rhubarb sauce over chicken.
- Sprinkle with cinnamon and nutmeg.
- Return to oven and bake 20 minutes longer.
- Spoon sauce over chicken and serve.
BAKED RHUBARB
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.
Provided by nancyal
Categories Fruit
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut the rhubarb into 1 inch pieces.
- Do not peel the pink and tender rhubarb.
- Place the cut rhubarb in a casserole dish or baking dish.
- Top with the sugar and water.
- Bake at 350 degrees for 45 minutes.
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TOP 10 RHUBARB RECIPES - BBC GOOD FOOD
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EASY RHUBARB CAKE - QUICK AND EASY! - EVERYDAY DELICIOUS
STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. Using a …
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5/5 (1)Total Time 2 hrsCategory DessertCalories 362 per serving
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- Prepare all the ingredients (remember that the eggs, yogurt, and butter must be at room temperature so take them out of the fridge about 1-2 hours before making the cake).
- Prepare a 9×5 inch loaf pan (23×13 cm) or 10×4.5 inch (25.5×11.5cm) by buttering it and lining it with parchment paper.
- In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat the butter with sugar using a paddle attachment for about 3 minutes over low speed or until the mixture is light and fluffy.
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Lightly grease a 1-quart baking dish or a 9- to 10-inch pie plate. Scrape the ricotta mixture into the baking dish, and bake at 325°F until fragrant and toasty brown around the …
From foodandwine.com
Servings 6Total Time 2 hrsCategory Appetizers
From foodandwine.com
Servings 6Total Time 2 hrsCategory Appetizers
- Preheat oven to 325°F. Combine rhubarb and 1/2 cup sugar in a mixing bowl. Add lemon juice and 1/4 teaspoon salt. Toss to coat the rhubarb evenly. Arrange in a single layer in a 2-quart baking dish. Tuck star anise and cinnamon stick into the dish. Cover with aluminum foil, and roast in preheated oven until rhubarb is tender when pierced with the tip of a knife, 20 to 25 minutes. Set aside, covered, to cool. The roasted rhubarb can be refrigerated up to 2 days.
- Spoon the ricotta into a food processor fitted with the chopping blade. Add egg, honey, vanilla, lemon zest, remaining 1/4 cup sugar, and remaining 1/4 teaspoon salt. Process until very smooth, about 1 minute.
- Lightly grease a 1-quart baking dish or a 9- to 10-inch pie plate. Scrape the ricotta mixture into the baking dish, and bake at 325°F until fragrant and toasty brown around the edges, about 1 hour. (The top may puff up as it bakes, but it will settle once out of the oven.) Let stand at room temperature at least 10 minutes. Serve warm, at room temperature, or chilled, topped with rhubarb mixture. The baked ricotta keeps, tightly covered, up to 2 days in the refrigerator.
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Estimated Reading Time 8 mins
- Rhubarb Salsa. I honestly didn’t know what to expect with this recipe. Rhubarb salsa? But as an avid chip and salsa lover, I knew I had to give it a try.
- Skillet Rhubarb Crisp. Look, pie is great and all, but you’ve got to love the crunchy topping of a good crisp made with sweet fruit. And rhubarb is an excellent candidate for a fruit crisp.
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- Roasted Rhubarb. It seems as though rhubarb gets lumped into the dessert category all too often. I wanted to take this vegetable out of fruit territory and create something savory with it.
- Rhubarb Chutney. This chutney is beyond incredible. It’s warm and spicy flavors pair so well with the tartness of the rhubarb. The acidity of the apple cider vinegar gives it a little extra bite, and altogether it blends into a chutney that is excellent served hot or cold.
- Rhubarb Lemonade. This recipe completely took me by surprise. Pink lemonade is pink lemonade, right? Wrong. I am never going back to boring old regular pink lemonade.
- Barb’s Rhubarb Custard Pie. This recipe is rather special, as it was my mother’s recipe. Mom kind of ruined rhubarb pie for us as a family. No matter who served it, rhubarb pie anywhere else was never as good as mom’s.
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- White Chocolate Mousse with Poached Rhubarb. Chocolate mousse desserts always look far more difficult to make than they are, hence why I quite enjoy making them for family or friends coming round for dinner.
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- Strawberry Rhubarb Pate de Fruit. Don’t worry, I wasn’t too sure what this was when I first saw the name either, but they are pretty much strawberry and rhubarb flavored jelly sweets.
- Rhubarb and Ginger Twice Baked Soufflés. Rhubarb and ginger are two flavors which compliment each other perfectly, so I can imagine this dessert tasting delicious, especially when served piping hot with a dollop of vanilla ice cream on top.
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- Rhubarb Hand Pies. Hand pies are always a great go-to, purely because of how delicious they are and how quick and easy they are to make. These Rhubarb Hand Pies are packed full of rhubarb, so if you’re a fan of it or know someone who is then this recipe would be perfect.
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Stir in the chopped rhubarb. Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at …
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- Easy But Super Delicious Rhubarb Crumble. Filling and hearty dessert with a biscuity topping made with a chunky biscuit crumble with oats. The oats not only add wonderful texture but will keep you fuller, and the fruit will add natural sweetness.
- Classic Rhubarb Crumble With Cinnamon. For a crumble with a fall variation try this rhubarb crumble with apple, almonds, and cinnamon. The tartness of rhubarb balanced out with sweet apples and cinnamon means there is nothing better than adding a creamy side of custard to complete this dessert.
- Rhubarb Coffee Cake. Three layers of goodness: spongy vanilla cake, cinnamon streusel, and finally, a layer of rhubarb curd. Unlike a crumble which we love to embrace for its messy, uneven appearance (because that’s how you get the most crispy pieces on top), this recipe creates elegant squares of layered cake.
- Deliciously Moist Rhubarb Cake. This rhubarb crumble cake is moist and fluffy, topped with a crumbly biscuit topping. This recipe uses sour cream in the cake batter, which may sound like an unusual ingredient, but it adds moisture and fat to the batter.
- Rich And Warm Stewed Rhubarb. Arguably one of the easiest sweet rhubarb recipes on this list. Simply combine the five ingredients in a saucepan and simmer.
- Heavenly Rhubarb And White Chocolate Muffins. Take a chance on a classic British muffin recipe with rhubarb and white chocolate chips. The white chocolate is sweet enough to balance out the tangy rhubarb in the moist muffin mix.
- Soft And Crumbly Rhubarb Cookies. Old-fashioned crumbly and toothsome oatmeal cookies with a twist from the English vegetable garden. Oatmeal cookies, although delicious, sometimes tend to end up a little dry.
- Moist And Delicate Cinnamon Rhubarb Muffins. Double cinnamon muffins with spice in the batter and in the brown sugar crunch topping. Muffins are typically larger, slightly less moist, and not quite as sweet as cupcakes, making them ideal for a mid-afternoon energy boost.
- Pretty And Yummy Rhubarb Strawberry Smoothie. Ok, let’s leave the baking ideas for a moment to appreciate this great breakfast option. Frozen fruit and frozen rhubarb are absolutely perfect for this nutritious recipe and add a delicious thickness to the smoothie.
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From bbc.co.uk
Servings 2Category Desserts
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BAKED RHUBARB RECIPE
Baked rhubarb recipe. Learn how to cook great Baked rhubarb . Crecipe.com deliver fine selection of quality Baked rhubarb recipes equipped with ratings, reviews and mixing tips. Get one of our Baked rhubarb recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Buttermilk Blueberry Pie Crecipe.com Buttermilk pie has always …
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Rhubarb Cake I Recipe | Allrecipes new www.allrecipes.com. Rhubarb Cake I. Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. In this video, we add rhubarb to a cake recipe. The result is a sweet ...
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From therecipes.info
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