Cranberry Orange Sparkling Punch Food

CRANBERRY-ORANGE PUNCH

Steps:

• Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
• When ready to serve, float orange slices and cranberries in the punch.

SPARKLING CRANBERRY PUNCH

Steps:

• Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
• Pour 2 tablespoons cranberry juice into each glass.
• Fill each glass with white grape juice.
• Thread several cranberries onto skewer or toothpick and garnish each glass.

ORANGE CRANBERRY PUNCH

Steps:

• In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

CHRISTMAS PUNCH (CRANBERRY ORANGE PUNCH)

Steps:

• In a large punch bowl add the orange juice and cranberry juice. Add soda if using. Give it a good stir and garnish with orange slices and cranberries.

CRANBERRY ORANGE SPARKLING PUNCH

Steps:

• Fill cup with crushed ice
• Pour 2 oz of Orange Juice, 2 oz of Cranberry Juice and 2 oz Vanilla Orange Cranberry Simple Syrup over ice.
• Top with the DASANI Sparkling Water
• Add orange and lime slices, fresh mint and candied cranberries for garnish, serve and enjoy!
• **To make the Vanilla Orange Cranberry Simple Syrup:
• Combine 2 ½ cups of sugar, water, vanilla, and orange juice in a sauce pan. Heat over medium until the sugar has completely dissolved-but not boiling.
• Pour in the cranberries and stir, take off the heat. The hot syrup will loosen the skin, saturate the berries and adhere to the berries over time.
• Cover the cranberries with a small plate to keep them mostly submerged. Then cover the pan and place it in the refrigerator over night.
• Place the remaining cup of sugar in a shallow dish. Strain the cranberries and place them in the sugar. Shake until they are completely coated.
• Carefully transfer them to a baking sheet to dry-about an hour. Once the sugar coating is hard place in an air-tight container and keep in a cool spot for up to one week.
• Strain and reserve the Vanilla Orange Cranberry Simple Syrup for your Cranberry Orange Punch

ORANGE & CRANBERRY SPRITZ

Steps:

• Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.

SPARKLING CRANBERRY ORANGE PUNCH

Steps:

• 1. Combine cranberry juice, pineapple juice, orange juice and dry cool-aid mix. Add sugar to taste, mix well or till sugar melts. Chill until ready to serve, pour into punch bowl over ice ring and add one of the bottles of ginger ale.Refresh with chilled ginger ale as needed.
• 2. This recipe, minus the soda, may be frozen until ready to serve. This punch is best when ice cold and slightly slushy.
• 3. A simple but elegant ice ring can be made by adding a single layer of oranges in a bundt pan or angel food pan.* OR * You can continue adding to it : Pour about an inch of ice cold water over the oranges. Freeze till firm. Then add a layer of cranberries and mint leaves to form bunches, around the ring. Add about a 1/2 inch layer of ice cold water and freeze till firm, repeat two more layers. (use ice cold water so the finished ring is clear and not cloudy )
• 4. TIP ****Use ice cold water so the finished ring is clear and not cloudy .******

CRANBERRY ORANGE PUNCH

Steps:

• In a large punch bowl, combine cranberry juice, lemon juice, and sugar.
• Stir until sugar is completely dissolved.
• Just before serving, add orange soda and liquer, if desired.
• Also,add ice ring or square block of frozen ice.
• Garnish with orange slices decorated with cloves and cranberries.
• Stick the cloves around each orange slice by placing clove in orange rind.
• I use about seven cloves per orange slice and have seven orange slices in punch bowl.
• The cranberry is placed in the center of each orange slice.