Honey Gingerbread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY GINGERBREAD TRIFLE



Honey Gingerbread Trifle image

My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it to a trifle, your guests are sure to ask for the recipe. -Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 17

1 cup sour cream
1 cup honey
1 large egg, room temperature
1/4 cup canola oil
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
PUDDING LAYER:
2 cups 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
PUMPKIN MOUSSE LAYER:
1 cup 2% milk
1 package (3.4 ounces) instant pumpkin spice pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°. Beat sour cream, honey, egg and oil until well blended. In another bowl, whisk together next 6 ingredients; gradually beat into sour cream mixture. Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan 5 minutes. Remove to a wire rack to cool completely., Meanwhile, for the pudding layer, whisk milk and white chocolate pudding mix 2 minutes. Let stand until soft-set, about 5 minutes. Refrigerate. For the mousse layer, whisk milk and pumpkin spice pudding mix in another bowl for 2 minutes. Fold in whipped topping. Refrigerate., To assemble, cut cake into 1-in. cubes. In a 3-qt. trifle bowl or other glass serving dish, layer a third of the cake cubes, white chocolate pudding and pumpkin mousse. Repeat layers twice. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 413 calories, Fat 14g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 514mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.

HONEY GINGERBREAD



Honey Gingerbread image

I was hungry for gingerbread and didn't have any molasses. I decided to see if I could adapt a recipe and come up with something that still tasted like gingerbread without the molasses. This turned out really good. A purist may miss the molasses, but we didn't! This was dark and fragrant with spices and sweetened perfectly with...

Provided by cindy sandberg

Categories     Other Snacks

Time 40m

Number Of Ingredients 12

1/2 c honey
1/2 c brown sugar(i use succanat or turbinado)
1 c plain yogurt
1/4 c oil(i use light olive, grapeseed or coconut oil)
1 tsp vanilla
2 1/2 c flour(i used a combination of oat flour and spelt flour to make this a whole-grain treat. you could also use ap or a combo of ap and whole wheat.)
1 1/2 tsp baking soda
1/2 tsp sea salt
1 1/2 tsp ginger
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
optional toppings: whipped cream, powdered sugar, confectioners glaze or caramel glaze(see my caramel applesauce bars for recipe)

Steps:

  • 1. Preheat oven to 375F. Combine the honey, sugar, yogurt, oil and vanilla. In another bowl whisk together the flour(s), baking soda, salt and spices. Add the dry to the wet and mix well. Pour into greased loaf pan or 8 in square pan. Bake 30-45 min. (depending on pan size) until cake tests clean with a toothpick. Cool in pan on wire rack and top with topping of choice. Pictured is caramel glaze with gingerbread man sprinkles!

HONEY-GINGERBREAD COOKIE DOUGH



Honey-Gingerbread Cookie Dough image

This recipe for honey-gingerbread cookie dough from the December 2007 issue of Martha Stewart Living is used to make Television's Gingerbread Town-Square Cake of 2007.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes enough for about 2 dozen townhouse cookies

Number Of Ingredients 12

5 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup unsulfured molasses

Steps:

  • Whisk together flour, baking soda, salt, and spices in a medium bowl.
  • Beat butter and sugar in the bowl of an electric mixer fitted with the paddle attachment at medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic wrap. Refrigerate at least 1 hour before using.

HONEY-GINGERBREAD COOKIES



Honey-Gingerbread Cookies image

Martha Stewart, December 2007 These are great for for gingerbread men and houses! Martha says, "These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor."

Provided by kelly in TO

Categories     Dessert

Time 1h40m

Yield 6 dozen men

Number Of Ingredients 12

5 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
1 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup unsulphured molasses

Steps:

  • Whisk together flour, baking soda, salt, and spices in a medium bowl.
  • Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and and wrap each in plastic. Refrigerate for 1 hour.
  • Preheat oven to 350 degrees. On a floured piece of parchment, roll dough to 1/4 inch thick. Slide dough and parchment onto baking sheets, and freeze for 15 minutes. (This makes the dough much easier to work with).
  • Add a little flour to your cookie cutters and cut out desired shapes. Be sure to clean off the edges of the cutter after each application. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
  • Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
  • Let cookies stand at room temperature until set, at least 2 hours or overnight.

Nutrition Facts : Calories 1107, Fat 33.9, SaturatedFat 20.3, Cholesterol 151.8, Sodium 835.8, Carbohydrate 191.1, Fiber 4.5, Sugar 95.9, Protein 14.7

GINGERBREAD & HONEY LOAF



Gingerbread & honey loaf image

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert

Time 1h

Yield Cuts into 12 slices

Number Of Ingredients 13

100g butter, plus extra for the tin
100g honey
125g dark brown demerara sugar
4 tbsp milk
½ tsp vanilla extract
200g self-raising flour
¼ tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
large pinch of grated nutmeg
large pinch of ground cloves
large pinch of ground allspice
1 egg, beaten

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
  • Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.

Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

HONEY-GINGERBREAD COOKIES



Honey-Gingerbread Cookies image

These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor. If you are making the Gingerbread Town-Square Cake, you can use this template to trace and cut out the different townhouse shapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen town houses, 4 dozen deer or trees, or 6 dozen men

Number Of Ingredients 13

5 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
2 sticks (16 tablespoons) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup unsulfured molasses
Royal Icing for Gingerbread Cookies

Steps:

  • Whisk together flour, baking soda, salt, and spices in a medium bowl.
  • Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic. Refrigerate for 1 hour.
  • Preheat oven to 350 degrees. On a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto a baking sheet, and freeze for 15 minutes.
  • Cut out desired shapes. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
  • Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
  • Spoon icing into a pastry bag fitted with a very small plain round tip (such as Ateco #0 or #1). Pipe designs on cookies. Let cookies stand at room temperature until set, at least 2 hours (preferably overnight).

HONEY GINGERBREAD



Honey Gingerbread image

This is a wonderful cake to serve with Thanksgiving. Most people already have all the ingredients in their cupboard. It is a dense cake, somewhat like banana bread. The Honey Whipped Cream complements it perfectly! Fireweed Honey would provide a bit of butteriness to the bread A subtle difference among the ginger, but not a bad one. For a super-sweet gingerbread, you could try using Orange Blossom Honey, but you will find that the citrus aftertaste will get lost in the ginger. For something a bit different, you can try Arrowleaf Honey or Butterbean Honey. They both sweeten without being overly sweet, and do not supply a taste of their own. Great if you want just the flavor of the spices coming through

Provided by oilpatchjo

Categories     Quick Breads

Time 1h20m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 11

1 cup butter (or margarine, softened)
1 1/2 cups honey, divided
1 egg
2 1/2 cups flour
2 teaspoons ginger (ground)
1 1/2 teaspoons baking soda
1 teaspoon cinnamon (ground)
3/4 cup boiling water
1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Steps:

  • Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
  • Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
  • In a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
  • Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
  • Honey Whipped Cream: Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 226.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 41.7, Sodium 154.4, Carbohydrate 30.1, Fiber 0.5, Sugar 19.6, Protein 2

HONEY GINGERBREAD



Honey Gingerbread image

Categories     Dairy     Ginger     Dessert     Bake     Spice     Spring     Clove     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 cup honey
1/4 cup minced drained stem ginger in syrup
2 eggs
1/2 cup buttermilk
Whipped cream
Chopped drained stem ginger in syrup

Steps:

  • Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
  • Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.

More about "honey gingerbread food"

GINGERBREAD RECIPE | GINGERBREAD CAKE WITH HONEY
gingerbread-recipe-gingerbread-cake-with-honey image
This is a lovely gingerbread recipe that adds a touch of honey and a bit of orange rind for a lovely taste. This recipe is a bit lighter than the standard …
From cookingnook.com
Cuisine British
Total Time 1 hr 10 mins
Category Dessert
Calories 314 per serving
  • Sift the flour, baking soda, cinnamon, ginger, salt and orange rind. Combine the molasses, honey and water. Beat the sugar and egg together until the sugar dissolves.
  • Add the sifted dry ingredients and the liquid ingredients alternatively to the cooled butter until it is all blended.


10 BEST GINGERBREAD RECIPES - YUMMLY
10-best-gingerbread-recipes-yummly image
Christmas Gingerbread Open Source Food spices, sugar, tea, milk, honey, flour, almonds, molasses, egg white Vacuum-packed, Part-cooked Foie …
From yummly.com
4/5 (1)


GLUTEN FREE HONEY GINGERBREAD COOKIES | RECIPES TO NOURISH
gluten-free-honey-gingerbread-cookies-recipes-to-nourish image
Instructions. In a medium saucepan, add honey, mascabado sugar and butter. Bring to a boil then reduce heat just to a low boil, stirring frequently …
From recipestonourish.com
Cuisine American
Total Time 1 hr 45 mins
Category Dessert
Calories 197 per serving


HONEY GINGERBREAD • SUGAR-SUNSHINE-AND-FLOWERS
Add the honey and mix until well blended. Divide the dough in half. Take half the dough and press together into a rectangle. Place it between two pieces of parchment paper …
From sugarsunshineandflowers.com
Cuisine American
Category Cookie
Servings 24
Total Time 22 mins
  • Preheat oven to 350 degrees. Sift the sugar, flour, soda, ginger, cinnamon, cloves and nutmeg together in a mixing bowl (or whisk together if you don't have a sifter).
  • Using a pastry blender or your finger tips, mix the butter into the dry ingredients until mixture until blended together.
  • Gather up dough into a ball and divide in half. Take half of the dough and press together and flatten slightly into a rectangle. Place dough between two pieces of parchment paper and roll out about 1/8" thick. Cut out with gingerbread people or houses.


SPICES AND HONEY GINGERBREAD - MY PARISIAN KITCHEN
Recipes with spices and honey gingerbread. How to use French gingerbread in cooking or baking 29 December 2020 / by Florence RICHOMME. Pumpkin Soup with …
From myparisiankitchen.com
Reviews 2
Category Cake or Tart
Cuisine French
Estimated Reading Time 5 mins
  • Then add the spices and mix. As spices are added in dry ingredients, it’s easy to make sure that when you mix, spices are spread all over the preparation and that the entire flour-sugar mix is completely impregnated with spices.
  • Take off the peels of your citrus (may it be orange or lemon). Finely chop the zests. Add the zests and the lemon juice to the preparation.


HONEY GINGERBREAD CAKE - BUTTER WITH A SIDE OF BREAD
How to Make Honey Gingerbread Cake. Preheat your oven to 350F degrees or 300F if it’s a convection oven. Grease a 9x9inch pan with oil or butter and then set it aside. In …
From butterwithasideofbread.com
Cuisine American
Total Time 40 mins
Category Cake, Dessert
Calories 294 per serving
  • Preheat your oven to 300° convection or 350° upper/lower heat and grease a 9x9 inch pan with oil or butter.


GINGERBREAD CAKE RECIPE MADE WITH HONEY BY MURIEL
How to Make Gingerbread Cake Recipe. Preheat oven to 350 degrees. Lightly grease two 9-inch-round cake pans with butter. Place butter in a large bowl and stir until …
From waxingkara.com
Cuisine German
Total Time 1 hr
Category Breakfast, Dessert
Calories 379 per serving
  • Sift flour into a large bowl. Stir in ginger, arrow root powder, baking soda, cinnamon, nutmeg, and mace.
  • Zest the orange. Cut orange in half and squeeze juice to yield about 4 tablespoons. Add it to the zest in a small bowl.


HONEY GINGERBREAD COOKIES RECIPE - REAL FOOD TRAVELER
Honey Gingerbread Cookies Recipe. 1 cup butter. 1 1/2 cup granulated sugar. 2 cups good quality honey. With burner on medium-low heat, melt the butter in a medium-size saucepan. Add the sugar and stir until mostly dissolved, pour in honey, stir and heat until very hot and mixture is smooth (Do not boil). Remove from burner.
From realfoodtraveler.com
Estimated Reading Time 2 mins


HONEY GINGERBREAD RECIPE - WEBETUTORIAL
Honey gingerbread is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make honey gingerbread at your home. The ingredients or substance mixture for honey gingerbread recipe that are useful to cook such type of recipes are: Eggs. Sugar. Cinnamon. Clove.
From webetutorial.com
Estimated Reading Time 1 min


HONEY FENNEL GINGERBREAD LOAF RECIPE | PBS FOOD
Directions. Preheat the oven to 325F. Line an 8.5 x 4.5 inch loaf pan with parchment paper. Place the butter and honey in a medium saucepan on low heat until the …
From pbs.org
Estimated Reading Time 1 min


HONEY FENNEL GINGERBREAD LOAF RECIPE - PBS FOOD
Preheat the oven to 325F. Line an 8.5 x 4.5 inch loaf pan with parchment paper. Place the butter and honey in a medium saucepan on low heat until the butter is melted. Remove from heat and add the ...
From pbs.org
Estimated Reading Time 3 mins


HONEY GINGERBREAD COOKIES - THE MONDAY BOX
This year’s Monday Box recipe for the 5th annual Great Food Blogger Cookie Swap is chocolate dipped Honey Gingerbread Cookies; chewy cookies with lots of honey flavor warmed with cinnamon and ginger.These cookies are made with an easy-to-work-with dough that makes using a cookie stamp or mold a breeze!
From themondaybox.com
4.3/5 (7)
Total Time 1 hr 40 mins
Category Dessert
Calories 168 per serving


HONEY GINGERBREAD COOKIES - PILAR'S CHILEAN FOOD & GARDEN
Visit our collection of Chilean recipes here. Honey Gingerbread Cookies . 30-40 cookies Ingredients: 3/4 cup unsalted butter; 3/4 cup brown sugar; 3/4 cup honey; 1 teaspoon coarse salt; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1 egg; 1 teaspoon baking powder ; 3 1/2 cups all-purpose flour; …
From chileanfoodandgarden.com
Estimated Reading Time 2 mins


HONEY GINGERBREAD CHRISTMAS COOKIE ORNAMENTS RECIPE | EAT ...
Melt the butter with the honey and sugar in a saucepan, stirring until the sugar has dissolved. Transfer to a large mixing bowl and let cool. Add the ground almonds, 3 cups flour, spices, lemon zest, and egg and beat until combined. Whisk the baking soda in a small bowl until smooth with the rum. Add to dough and knead with the dough hook attachment until shiny and …
From eatsmarter.com
5/5 (2)
Total Time 13 hrs 10 mins
Servings 30


HONEY GINGERBREAD BISCUITS RECIPE | EAT SMARTER USA
The Honey Gingerbread Biscuits recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
5/5 (1)
Total Time 12 hrs 50 mins
Servings 50


HONEY GINGERBREAD COOKIE CAKE – LILY'S BON FOOD
Honey Gingerbread Cookie Cake stays fresh in the refrigerator for up to 4 days. This cake does not freeze very well, but you can freeze the cooled cookie dough for up to 3 months in an air-tight freezer-safe food container or a zip-top bag. Thaw it in the refrigerator or at room temperature before rolling it out. Honey Gingerbread Cookie Cake. Serves: 12-16 Prep …
From lilysbonfood.com
5/5 (1)
Category All Recipes
Cuisine European
Calories 200 per serving


HONEY GINGERBREAD MEN COOKIES RECIPE - HOLIDAY COOKIES
Add orange zest, softened butter, honey and eggs. Knead into a dough, cover with plastic wrap and refrigerate for at least two hours. Roll out the dough onto a lightly floured surface or between two sheets of baking paper and cut out …
From honestcooking.com
4/5 (2)
Category Dessert
Cuisine International
Total Time 3 hrs 15 mins


HONEY-SPICE GINGERBREAD COOKIES
Preheat oven to 350°. Working with a third of dough at a time, roll dough out to 1/4-inch thickness on generously floured parchment. Brush off excess flour, transfer dough on par
From martha.com


HOLIDAY HONEY GINGER BREAD - BEEMAID.COM
In a large bowl, cream BeeMaid Honey and butter until light and fluffy; beat in egg. Add flour, ginger, cinnamon, baking powder and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide in half - return half to refrigerator.
From beemaid.com


RECIPE HONEY GINGERBREAD COOKIES - VILLEROY-BOCH.CA
Inspiration. Food Specials
From villeroy-boch.ca


GINGERBREAD RECIPES - BBC GOOD FOOD
Gingerbread recipes. 33 Recipes. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 33. Gingerbread …
From bbcgoodfood.com


HONEY GINGERBREAD COOKIES - NATIONAL HONEY BOARD
Most popular recipes; Honey Gingerbread Cookies. YIELD: Makes 3 dozen. INGREDIENTS. 1 1/2 cups - honey 3/4 cup - butter or margarine, softened 1 - egg 5 cups - all-purpose flour 2 tsp. - baking powder 1 T - ground ginger 1 T - ground cinnamon 1 tsp. - ground cloves DIRECTIONS. In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking …
From honey.com


HONEY GINGERBREAD – GRANDMA DONNA'S COOKBOOK
1/2 cup honey; 3 well beaten eggs; 2 3/4 cups flour; 1 tbsp ginger; 2 tsp cinnamon; 1 tsp nutmeg; 1/2 – 1 tsp cloves (to taste) 3/4 cup warm water; 2 1/2 tsp baking soda; Yield: 1 loaf (9″ loaf pan) Preheat oven to 325 o. Cream Earth Balance and add brown sugar gradually. Beat until well combined then add molasses, honey and well beaten eggs.
From grandmadonnascookbook.ca


HONEY GINGERBREAD COOKIES RECIPES
Most popular recipes; Honey Gingerbread Cookies. YIELD: Makes 3 dozen. INGREDIENTS. 1 1/2 cups-honey. 3/4 cup-butter or margarine , softened. 1-egg. 5 cups-all-purpose flour. 2 tsp.-baking powder. 1 T-ground ginger. 1 T-ground cinnamon. 1 tsp.-ground cloves. DIRECTIONS. In large bowl, cream honey and butter until light and fluffy. Beat in egg. … From honey.com. …
From tfrecipes.com


HONEY GINGERBREAD RECIPE - BAKERRECIPES.COM
1 Egg — beaten 1 c Sour cream 1 c Honey 2 1/2 c Flour 1/2 ts Salt 1 ts Baking soda 2 ts Ginger — ground 1/2 ts Cinnamon 1/4 c Vegetable oil. Preheat oven to 350 degrees. In small bowl, beat sour cream and honey. Blend into beaten eggs. Sift together dry ingredients.
From bakerrecipes.com


HONEY GINGERBREAD MACHINE | INDUSTRIAL COOKIE MAKER ...
Gingerbread is not just a man-shaped cookie with frosting, but actually a group of sweet pastries. Gingers, cloves, nutmegs or cinnamons are common ingredients for making gingerbread. Widely spread around Europe, gingerbread can be a ginger snap, a soft honey cake or a loaf bread for breakfast. For example, gingerbread is sliced into a thick piece of bread and topped with …
From hmfood.com


HONEY GINGERBREAD RECIPE - VILLEROY & BOCH
Hospitality; Corporate Gifts & Incentives; Products; Inspiration; Service; Dealers; New Products. New products in 2021; The world of like
From villeroy-boch.asia


HOME | HONEYGINGERBREAD
Honey Gingerbread Hearts. 1/4. Honey Gingerbread. Every single item is a handmade original. Traditional recipes and methods guarantee the highest quality - these honey gingerbreads taste as good as they look. Or even better! Order online. Order Online. Jana Pastrnakova. Ledbury HR8 1DP. Tel: 07498 320554 . E-mail: [email protected] ©2017 by Honey …
From honeygingerbread.com


HONEY GINGERBREAD RECIPES
More about "honey gingerbread recipes" GINGERBREAD RECIPE | GINGERBREAD CAKE WITH HONEY. 2013-05-06 · 1/2 cup molasses, light 1/2 cup honey 1 cup hot water Instructions Preheat the oven to 350°F. Melt the butter in a heavy pan and let it cool. Sift the flour, baking … From cookingnook.com Cuisine British Total Time 1 hr 10 mins Category Dessert Calories 314 …
From tfrecipes.com


HONEY GINGERBREAD - MAKFAHEALTH.COM
Main Recipes Honey gingerbread. Honey gingerbread. Previous recipe Next recipe. Ingredients. 6 servings. 2 eggs; sugar – 425 grams; buckwheat honey – 150 grams; ground cloves – 1 teaspoon; cinnamon powder – 1 teaspoon; shelled fried hazelnuts – 150 grams; “Makfa” superior grade wheat flour – 350 grams; 1 package of baking powder; butter – 20 …
From makfahealth.com


HONEY GINGERBREAD RECIPE - VILLEROY & BOCH
Honey gingerbread. Makes about 16 Preparation time: 40 min. + cooling and drying time. Preparation: 1. Melt the butter in a saucepan. Put the honey, sugar and vanilla sugar into a mixing bowl, add the butter and allow to cool to room temperature. 2. Add the egg yolk and spices and stir in using the whisk attachment on an electric hand mixer ...
From villeroy-boch.ae


GINGERBREAD RECIPE — RECIPES WITH HONEY — HOME SWEET BEES
Honey Gingerbread Recipe. 1.5. cups flour. 1 tablespoon baking soda. 1.25 teaspoon ginger. 1.25 teaspoon cinnamon. 1/2 cup shortening. 1/2 cup packed brown sugar. 1 egg. 1/2 cup honey. 1/2 cup cold tea . To Make: Sift flour, soda and spices together. Cream shortening and brown sugar. Beat in egg and honey. Add tea and flour mixture to creamed mix.
From homesweetbees.com


1796 HONEY GINGERBREAD - SAVORING THE PAST
This honey cake recipe is from Amelia Simmons’ 1796 cookbook, American Cookery. It is probably what we would think of as gingerbread today. 3 ½ cups Flour 1 tbsp. Ginger 1 tbsp. Cinnamon 3 tbsp. Diced Candied Orange Peel 1/3 cup White Sugar 1 Egg well beaten 2/3 cup Honey 1 ¼ cups Sour Milk…
From savoringthepast.net


GINGERBREAD COOKIE RECIPE WITH HONEY RECIPES ALL YOU …
HONEY-GINGERBREAD COOKIES RECIPE - FOOD.COM. Martha Stewart, December 2007 These are great for for gingerbread men and houses! Martha says, "These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor." Total Time 1 hours 40 minutes. Prep Time 30 minutes. Cook Time 1 hours 10 minutes. …
From stevehacks.com


HONEY GINGERBREAD RECIPES | RECIPES FOR COOKING, BAKING ...
Many delicious recipes from Honey Gingerbread Recipes at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com


HAUNTED GINGERBREAD HOUSE - MISCELLANEOUS ITEMS ...
Real Decorated Gingerbread House NOT for consumption. Still wrapped in plastic. Super cute for centerpiece on table or just decoration. Pickup in Warrenton.
From facebook.com


Related Search