Bisquick Bacon N Cheddar Oven Pancake Food

MAPLE-TOPPED OVEN PANCAKE

Maple-Topped Oven Pancake image

Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix -topped with maple syrup.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 9

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
1/3 cup margarine or butter
1/2 cup maple-flavored syrup
1 1/2 cups Bisquick™ Original baking mix
1/4 cup packed brown sugar
1 cup milk
2 eggs
Maple-flavored syrup, if desired

Steps:

Heat oven to 350°. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg

BACON CHEDDAR BISQUICK® PANCAKE BITES

Bacon Cheddar Bisquick® Pancake Bites image

Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.

Provided by Stephanie Wise

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup real maple syrup
1 egg
4 bacon slices, crisply cooked, crumbled
1/4 cup shredded Cheddar cheese (1 oz)
Additional real maple syrup
Powdered sugar

Steps:

Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition Facts : ServingSize 1 Serving

BAKED PANCAKES

Baked Pancakes image

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

Provided by Michelle Berteig

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
1 1/2 cups milk
1 egg
2 tablespoons oil
1/4 cup mini chocolate chip (optional)

Steps:

Preheat oven to 425 degrees F.
Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
Cut into squares and serve with butter and syrup.

EASY BISQUICK BACON-CHEDDAR ROUND

Easy Bisquick Bacon-Cheddar Round image

This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 1/2 cups Bisquick baking mix
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
7 slices bacon, cooked and crumbled (can use more)
1 egg
1 1/3 cups milk

Steps:

Set oven to 350 degrees.
Grease and flour 9-inch springform pan.
In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
Bake for about 35-40 mins or until it tests done.
Cool 10 mins remove sides of pan and serve warm.

Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2

SWEDISH OVEN PANCAKE WITH BACON

Swedish Oven Pancake With Bacon image

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste.

Provided by French Tart

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb smoked back bacon
6 eggs
1 teaspoon salt
3 cups milk
2 cups plain flour

Steps:

Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
Remove bacon from oven. Gently pour the egg mixture over the bacon.
Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
Serve immediately, whilst still puffed up.
For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.

Nutrition Facts : Calories 451.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 304.6, Sodium 778.8, Carbohydrate 56.7, Fiber 1.7, Sugar 0.5, Protein 21.9

BISQUICK BACON N CHEDDAR OVEN PANCAKE

Bisquick Bacon N Cheddar Oven Pancake image

Make and share this Bisquick Bacon N Cheddar Oven Pancake recipe from Food.com.

Provided by 4-H Mom

Categories Breakfast

Time 26m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 slices bacon
1/2 cup cheddar cheese, shredded
2 cups Bisquick baking mix
1 cup milk
2 tablespoons vegetable oil
2 eggs

Steps:

Grease jelly roll pan. 15 1/2 x 10 1/2 x 1 inch.
Sprinkle bacon and cheese evenly into bottom of pan.
Beat remaining ingredients with wire whisk, until well blended.
Pour over bacon and cheese, spread batter to edges.
Bake 14 to 16 minutes until light golden brown.
Cut into 6 pieces, serve immediately.

Nutrition Facts : Calories 507.4, Fat 37.4, SaturatedFat 12.4, Cholesterol 117.7, Sodium 989.8, Carbohydrate 27.8, Fiber 0.8, Sugar 4.8, Protein 14.2

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