OLD BISQUICK STREUSEL COFFEE CAKE RECIPE
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
Provided by izbeedge
Categories Breads
Time 32m
Yield 1 9 inch coffee cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease 9-inch round pan.
- Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
- Stir coffee cake batter ingredients until blended.
- Spread in pan.
- Sprinkle with Cinnamon Streusel.
- Bake 18 to 22 minutes or until golden brown.
- Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4
BISQUICK STREUSEL COFFEE CAKE
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by hamlette
Categories Breads
Time 33m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
BISQUICK COFFEE CAKE
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)
Provided by bungalowten
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
- Mix dough ingredients and put in baking dish.
- Mix topping ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
- Bake for 25 minutes.
Nutrition Facts : Calories 321.8, Fat 12.3, SaturatedFat 4.7, Cholesterol 42.2, Sodium 553.6, Carbohydrate 47.8, Fiber 1.1, Sugar 21.9, Protein 5.1
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by lauralie41
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- reheat the oven.
- Spray an 8-inch springform pan with vegetable cooking spray and set aside.
- To prepare topping,in a small bowl, combine dry ingredients.
- Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
- In a large bowl, whisk egg whites, sour cream, milk, and oil.
- Add flour mixture; stir until just combined.
- Spoon batter into prepared pan.
- Sprinkle topping over batter.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Place pan on a wire rack; cool for 10 minutes.
- Remove side of pan; cool cake completely.
- NOTES: Fruit toppings give coffee cakes extra flair.
- After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.
Nutrition Facts : Calories 223.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 2, Sodium 169.4, Carbohydrate 40.9, Fiber 1.1, Sugar 14.2, Protein 5.4
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
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