CURRIED MEATLOAF
This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita.
Provided by CHRISTYJ
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.
- Bake for about 25 to 30 minutes, or until done.
Nutrition Facts : Calories 502.5 calories, Carbohydrate 22.2 g, Cholesterol 127.5 mg, Fat 35.9 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 724.8 mg, Sugar 10.3 g
APPLE, SAGE AND TURKEY MEATLOAF
This moist and delicious meatloaf lets the deep, rich flavor of turkey shine through. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.
Time 1h20m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a small baking sheet with parchment paper.
- Combine apples, onion, bread crumbs and milk in a large bowl and let stand 5 minutes to soften bread crumbs.
- Add turkey, sage, egg, salt and pepper and mix until combined.
- Scrape the mixture onto the baking sheet.
- With water-moistened hands, shape the mixture into a loaf about 10 inches long and 5 inches wide.
- Spread top of loaf with 1/4 cup of the tomato sauce, and bake until meatloaf is lightly browned and cooked through (an instant-read thermometer inserted into the center should register 165°F), 50 to 60 minutes.
- Let meatloaf sit 10 minutes before slicing and serving. Serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 250 calories, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 100 milligrams, Sodium 470 milligrams, Carbohydrate 16 grams, Protein 25 grams
APPLE TURKEY LOAF
From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.
Provided by nemokitty
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
- Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
- Drain fat from loaf pan, invert pan and turn loaf onto a platter.
CURRY-APPLE TURKEY LOAF
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.
Provided by ccferne
Categories < 4 Hours
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
- Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
- Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
- Turn out onto a platter and garnish with apple wedges and chutney to taste.
Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8
TURKEY CURRY WITH APPLE
Shortly before we married, I tried this recipe out on my husband. I've been making it regularly ever since.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute the apple, onion and celery in butter until crisp-tender. Stir in the flour, curry powder,salt, bouillon and cayenne. Gradually stir in milk until smooth. Bring to a boil; cook 1-2 minutes or until thickened. Stir in turkey and peanuts; cook until turkey is heated through. Serve over rice and garnish with parsley.
Nutrition Facts :
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