Miniature Wieners Food

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CROCKPOT LITTLE SMOKIES (COCKTAIL WEENIES)



Crockpot Little Smokies (Cocktail Weenies) image

Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.

Provided by Abeer Rizvi

Categories     Appetizer

Time 2h10m

Number Of Ingredients 5

1 cup Grape jelly
1 cup BBQ sauce
1/8 tsp Liquid smoke (Optional)
2 packages Lil smokies (Or mini wieners, 14 oz. package each)
1-2 tsp Parsley (Optional, Fresh, Roughly chopped, For garnish)

Steps:

  • Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
  • Add smokies and combine everything together.
  • Cover and cook on high heat for 2-3 hours.
  • Mix until combined.
  • Garnish with chopped parsley and enjoy.

Nutrition Facts : Calories 340 kcal, Carbohydrate 50 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1341 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

MINI HOT DOGS



Mini Hot Dogs image

Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.

Provided by Jubes

Categories     Australian

Time 20m

Yield 12 mini hot dogs, 12 serving(s)

Number Of Ingredients 4

12 par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped
12 cocktail frankfurters
2/3 cup grated cheese (we like to use Tasty Cheddar cheese)
tomato sauce or mustard, to serve

Steps:

  • .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
  • Slit the rolls from the top, being careful not to cut all the way through.
  • Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
  • Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
  • Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

THE BEST LITTLE SMOKIES



The BEST Little Smokies image

These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!

Provided by Dan

Categories     Appetizers

Time 2h5m

Number Of Ingredients 7

3 (12 ounce packages) cocktail franks
2 cups honey bbq sauce or brown sugar bbq sauce
1/2 cup seedless raspberry jelly or grape jelly
1 teaspoon dry mustard
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup apple cider or apple juice

Steps:

  • Add the cocktail franks to a 4 quart slow cooker.
  • Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
  • Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.

Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg

MINIATURE WIENERS



Miniature Wieners image

I have loved this recipe from my grandmother for years, and I never realized how easy it was to make until I entered it here. Meatballs may be substituted for wieners.

Provided by pheebess

Categories     Meat

Time 22m

Yield 15 serving(s)

Number Of Ingredients 3

1 (1 lb) package small hot dog
1 (8 ounce) jar yellow mustard
1 (8 ounce) jar currant jelly

Steps:

  • Mix all ingredients.
  • Heat on the stove until warm.
  • Simmer 10 minutes.
  • Serve warm.

Nutrition Facts : Calories 149.9, Fat 9.4, SaturatedFat 3.6, Cholesterol 16.1, Sodium 520.9, Carbohydrate 12.9, Fiber 0.6, Sugar 9.1, Protein 4

CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

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