Herbed Compound Butter Food
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
RIDICULOUSLY EASY HERB COMPOUND BUTTER
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.
Provided by By Paula Jones
Categories Condiment
Time 3h5m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients.
- Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
- Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.
Nutrition Facts : ServingSize 1 Serving
COMPOUND BUTTER - ALTON BROWN
From Food Network, episode "The Case for Butter". Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separate during whipping giving a pretty unappealing appearance to the dish. Not knowing if I was whipping it too long or not long enough, I turned to the "expert". So, 5-7 minutes of beating? Glad I have a stand mixer.
Provided by SusieQusie
Categories European
Time 10m
Yield 2 logs, 32 serving(s)
Number Of Ingredients 6
Steps:
- Chop the butter into uniform chunks.
- Place the oil into a food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil.
- Using a stand mixer with the whisk attachment, whip the butter at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.
- Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log.
- Chill for 2 hours before serving.
- ****NB: for nutritional info, serving size is about 1 tablespoon.
Nutrition Facts : Calories 113.3, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
BAREFOOT CONTESSA HERBED BUTTER
Make and share this Barefoot Contessa Herbed Butter recipe from Food.com.
Provided by GingerlyJ
Categories Very Low Carbs
Time 5m
Yield 1 bowl, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
Nutrition Facts : Calories 408.7, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 443.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.6
MIXED-HERB COMPOUND BUTTER FOR VEGGIES OR MEAT
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together for flavors to meld and chill until ready to serve.
Nutrition Facts : Calories 1666.9, Fat 185, SaturatedFat 117, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 8.4, Fiber 2.8, Sugar 2.4, Protein 3.2
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