Ginger Drink Food

HOMEMADE GINGER JUICE

Steps:

• Peel ginger using a knife or spoon to remove skin.
• Crush mint in a small bowl using a small pestle ( I used a wooden lemon juicer). Set aside.
• Then chop ginger into rough chunks, small enough to easily blend in a blender or food processor. An alternative method would be to use a microplane or fine edge of a grater. Do not cut ginger in chunks if using a grater to grate the ginger.
• Bring about 7 cups of water to a boil. Use a kettle or pot.
• While water is heating up, place ginger into a blender, cover with 1 cup water, and blend until ginger is thick and pasty.
• Add ginger paste in a large bowl with mints and boiled water.
• Sieve ginger using cheese cloth over large bowl or cup, then squeeze out juice from ginger and let it fall into the bowl. Discard the remaining paste.
• Stir lemon juice and sugar into ginger juice until sugar has dissolved and serve garnished with mint leaves.
• Serve with ice if desired. Some people like it hot.

HOT LEMON AND GINGER DRINK

Steps:

• To each tea cup, add 2 slices of lemon and 3 slices of fresh ginger. Don't worry about peeling the ginger. Add a little squeeze of lemon, about 1 tsp or the juice from 1/4 lemon.
• Fill the cup with boiling hot water, and allow it to steep for 2-3 minutes. Leave the lemon and ginger in the cup as you drink it if you like the strong flavour. You can also remove the pieces after steeping.
• Optionally, add 1 tsp of honey, and stir.

GINGER DRINK

Steps:

• Place ginger and water in a pot and place on high heat. Bring to a boil then reduce the heat to medium and let it boil for 5 minutes.
• Strain and add honey or sweetener of choice and stir. Serve hot or let it cool completely then place in the fridge to chill before serving.

LEMON & GINGER TEA

Steps:

• Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
• Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

GINGER WATER FOR WEIGHT LOSS, GINGER WATER RECIPE

Steps:

• In a sauce pan, add a glass of water.
• Add ginger pieces and allow the water to boil.
• Once the water boils, let it simmer for 5 minutes or until the ginger flavor is absorbed into the water.
• Switch off the flame.
• Allow it to attain lukewarm temperature.
• Strain the ginger water.
• Add a tsp of honey and stir well.
• Add a tsp of lemon extract into the ginger water and stir well.
• Ginger water for weight loss drink is ready.
• Consume this drink daily once or twice before or after meals.
• Follow a healthy diet with small meals and exercise for better results.
• See the results in few weeks.

GINGER JUICE RECIPE

Steps:

• Add water to a pot and simmer until lukewarm.
• Pour the water into a large pitcher. Stir in sugar and lemon juice.
• With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
• Serve the juice warm.

LEMON-GINGER ELECTROLYTE DRINK

Steps:

• Finely grate ginger and, using a flexible spatula, press solids into a fine-mesh sieve set over a small bowl; discard pulp. You should have about 1 tsp. ginger juice.
• Combine ginger juice, lemon juice, lime juice, agave, and salt in a large measuring cup or bowl. Stir in mineral water. Pour over 2 glasses filled with ice.
• Do Ahead
• Lemon-ginger mixture can be made 1 day ahead. Cover and chill. Stir vigorously before adding mineral water.

GINGER DRINK

Steps:

• Bring sugar and salt to a boil with 1 cup water. Remove from heat. Stir in remaining ingredients. Sit four hours, or longer.
• Strain into a pitcher or jug through a fine strainer, if you desire no pulp to be left, it will also need to be sent through cloth.

GINGER ROOT TEA

Steps:

• Gather the ingredients.
• Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
• In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
• Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.

GINGER DRINK

Steps:

• peel the ginger and cut into thin slices.
• boil the ginger slices in a pot with water and sugar and let boil for 10 minutes. stir every now and then. set the pot aside and let the mixture cool completely.
• strain the drink and dilute with mineral water to desired sweetness.
• serve with lime and ice.