Arrowroot Biscuits Food
ARROWROOT BISCUITS
These do not spread in baking.
Provided by Anne Paisley
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- Beat butter and sugar just until smooth. Beat in egg and vanilla.
- Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
- On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g
ARROWROOT BISCUITS
Make and share this Arrowroot Biscuits recipe from Food.com.
Provided by kwlabear
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar.
- Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface.
- Cut into 2 1/2 inch rounds.
- Prick with fork.
- Grease baking sheet.
- Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 61.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 18.5, Sodium 64.5, Carbohydrate 8.8, Fiber 0.1, Sugar 5.6, Protein 0.4
ARROWROOT BISCUITS
Make and share this Arrowroot Biscuits recipe from Food.com.
Provided by ballarat
Categories Dessert
Time 20m
Yield 18 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 175 degrees centigrade.
- Grease a biscuit tray
- Cream the butter and icing sugar well, add egg yolk and vanilla.
- Mix in the sifted flour and arrowroot.
- Turn out onto a floured board and knead lightly.
- Roll out and cut into rounds.
- Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.
Nutrition Facts : Calories 83.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 20.6, Sodium 27.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 0.7
ARROWROOT COOKIES
Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies.
Provided by kwlabear
Categories Dessert
Time 30m
Yield 4 Dozen
Number Of Ingredients 5
Steps:
- Beat the butter to a cream.
- Whisk the eggs to a strong froth.
- Add them to the butter, stir in the flour a little at a time and beat the mixture well.
- Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
- Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
- Bake the biscuits about 15 minutes in a slow oven.
- Time: 15 minutes.
- Sufficient to make from 3 to 4 dozen biscuits.
- Seasonable at any time.
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