Easy Turtle Cheesecake Fudge Recipe 455 Food

TURTLE CHEESECAKE - QUICK AND EASY

Steps:

• Preheat oven to 325 degrees.
• Beat cream cheese, sugar and vanilla on medium speed until well blended.
• Add eggs; mix just until blended and pour into Oreo pie crust.
• Bake for 35-40 minutes until center is about set.
• Cool for 45-60 minutes.
• While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
• Sprinkle chocolate chips and pecans on cake.
• Refrigerate for at least two hours.

FUDGE TRUFFLE TURTLE CHEESECAKE

Steps:

• 1. Preheat oven to 325 degrees F. The link for the topping is https://www.justapinch.com/recipes/dessert/chocolate/fudge-truffle-turtle-cheesecake-topping.html?p=1
• 2. Mix vanilla wafer crumbs,powdered sugar, cocoa, & melted butter together in a small bowl. Pour into bottom of a 9 inch springform pan. Press firmly to distribute evenely over bottom of pan. Set aside till needed.
• 3. Melt chocolate chips in microwave in a microwave safe dish on high for 1 1/2 to 2 minutes or until melted and smooth when stirring.
• 4. Empty cream cheese into a large mixer bowl and beat until fluffy. Gradually beat in seeetened condensed milk till smooth.
• 5. Add melted chocolate,eggs, liqueur, and vanilla. beat well until thourgly mixed.
• 6. Pour mixture into prepared crust. Bake 1 hour and 5 minutes or until center is set.
• 7. Remove from oven to wire rack.Loosen cake from side of pan. Leave side of pan in place. COOL COMPLETELY. Then remove side of pan. Make Fudge Truffle Turtle Cheesecake topping, SEE LISTED RECIPE.
• 8. Note: Make sure Cream cheese is at room temperature, if not unwrap place in a small bowl and microwave for 30 seconds.

EASY TURTLE CHEESECAKE FUDGE RECIPE - (4.5/5)

Steps:

• Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Heat over medium-low heat until melted and smooth. Stir in the pudding mix and stir until combined. Add in the marshmallow fluff and stir until melted and smooth. Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set. Remove from refrigerator and cut into small squares. Combine the caramel and water in a small saucepan. Heat until melted. Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.

SIMPLE TURTLE CHEESECAKE

Steps:

• Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

LAYERED TURTLE CHEESECAKE

Steps:

• Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.

EASY TURTLE FUDGE

Steps:

• Grease an 11 x 7 pan; set aside.
• Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
• Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
• Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
• Store in airtight container in refrigerator.

CHOCOLATE TURTLE CHEESECAKE

Steps:

• In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a greased 4-in. springform pan., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half of mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer. Place pan on a baking sheet., Bake at 350° until center is almost set, 20-25 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Drizzle caramel topping over cheesecake.