NESTLE MILK CHOCOLATE OATMEAL COOKIES
Easy, delicious and healthy Nestle Milk Chocolate Oatmeal Cookies recipe from SparkRecipes. See our top-rated recipes for Nestle Milk Chocolate Oatmeal Cookies.
Categories Desserts Dessert Desserts Dessert
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375˚ F
- Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in chips and oats. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Makes about 3 dozen cookies.
Nutrition Facts : Nutritional Info Servings Per Recipe 36 Amount Per Serving Calories
NESTLE MILK CHOCOLATE OATMEAL COOKIES
Make and share this Nestle Milk Chocolate Oatmeal Cookies recipe from Food.com.
Provided by AmyZoe
Categories Chocolate Chip Cookies
Time 25m
Yield 3 dozen cookies, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- In small bowl, colmbine flour, baking powder, baking soda, cinnamon, and salt.
- In large mixing bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
- Beat in egg.
- Beat in flour mixture and milk gradually.
- Stir in morsels, oats, and raisins.
- Drop on ungreased baking sheets by rounded tablespoon.
- Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 271.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 34.7, Sodium 166.1, Carbohydrate 35.5, Fiber 1.4, Sugar 23.5, Protein 3.4
CHOCOLATE OATMEAL COOKIES
Simple chocolate and oatmeal make these disappear in our house quickly. The recipe has been in my file on a piece of paper for many years, so not sure where it came from, but probably one of my mom's old cookbooks. *For a fudgy, softer cookie, use 1 stick margarine in place of shortening.
Provided by Marlene.
Categories Drop Cookies
Time 34m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Sift flour, baking soda and baking powder; set aside.
- Cream shortening, sugar, egg, vanilla and melted chocolate.
- Add flour mixture, blending well.
- Add rolled oats.
- Drop by rounded teaspoonfuls onto lightly greased baking sheet and press down with fork lightly.
- Bake at 325° for 12 minutes.
- Cool slightly and remove from baking sheet.
Nutrition Facts : Calories 126.4, Fat 6.1, SaturatedFat 2, Cholesterol 8.8, Sodium 37.4, Carbohydrate 17.1, Fiber 1, Sugar 9, Protein 1.9
MILK CHOCOLATE OATMEAL COOKIES
Make and share this Milk Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg.
- Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
DOUBLE CHOCOLATE OATMEAL COOKIES
Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Ypsi7640
Categories Drop Cookies
Time 40m
Yield 5 1/2 dozen cookies, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
- Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
- When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
- Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
- Makes about 5 1/2 doz cookies.
Nutrition Facts : Calories 96, Fat 5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 67.4, Carbohydrate 12.3, Fiber 0.8, Sugar 6.8, Protein 1.4
MILK CHOCOLATE FLORENTINE COOKIES (FASTER NESTLE VERSION)
These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves oodles of time by microwaving the chocolate rather than using a double broiler. Enjoy these they are a hit.
Provided by ChefDLH
Categories Drop Cookies
Time 50m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F Line baking sheets with foil. (a must).
- MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
- BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
- MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
Nutrition Facts : Calories 1319.7, Fat 63.9, SaturatedFat 38.7, Cholesterol 114.8, Sodium 554.3, Carbohydrate 174.4, Fiber 8.2, Sugar 106.8, Protein 15.9
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