Herb Roasted Salmon Fillets Food
SALMON WITH LEMON-HERB MARINADE
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
- Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
- Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams
SIMPLE LEMON-HERB ROASTED SALMON
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
- Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
- Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.
ROASTED SALMON WITH GREEN HERBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
OVEN-BAKED SALMON WITH HERBS
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Provided by Natalie Titanov
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 5.7 g, Cholesterol 81.1 mg, Fat 13.3 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 2.5 g, Sodium 115.5 mg, Sugar 2.9 g
BAKED SALMON WITH PARMESAN HERB CRUST RECIPE
This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it's perfect to serve any time!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135º F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned.
- Allow to rest about 5 minutes and serve.
Nutrition Facts : Calories 424 kcal, Carbohydrate 1 g, Protein 68 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC HERB ROASTED SALMON
Garlic Herb Roasted Salmon - best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (207°C).
- Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
- Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
- Bake for 12 minutes. Dish out and serve immediately with lemon wedges.
Nutrition Facts : Calories 236 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 149 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
ROASTED SALMON WITH GREEN HERBS
This is a great last-minute dinner. I can pick up the salmon on the way home, and I've usually got some herbs in the garden, and the rest of the ingredients in the pantry. Roasting is so much less stressful than grilling and the salmon stays very moist.
Provided by Ina Garten
Categories Dinner Salmon Fish Herb Parsley Dill Green Onion/Scallion Lemon Wheat/Gluten-Free Peanut Free Soy Free Dairy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes.
- Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
HERB-ROASTED SALMON FILLETS
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
BAKED SALMON FILLETS
Fresh, oven-baked entree marinated in a ginger soy marinade.
Provided by Holly Nilsson
Categories Fish Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in a small bowl. Set aside two tablespoons of marinade for brushing salmon. Pour remaining marinade over salmon and marinate at least 1 hour or up to 4 hours.
- Preheat oven to 400°F.
- Place salmon, skin side down, in a baking dish and discard marinade. Season with salt and pepper.
- Bake 10-12 minutes (this will vary based on thickness, check your salmon early to ensure it doesn't overcook Brush salmon with reserved marinade and move to the top rack of the oven. Broil 1-2 minutes or just until cooked through, do not overcook.
- Garnish with green onions if desired.
Nutrition Facts : Calories 262 kcal, Carbohydrate 5 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 109 mg, Sugar 4 g, ServingSize 1 serving
BAKED HERB CRUSTED SALMON
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Provided by YiayiaMouse
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
HERB-ROASTED SALMON
Make and share this Herb-Roasted Salmon recipe from Food.com.
Provided by Dancer
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
- Sprinkle the salmon with spices and herbs.
- Arrange the lemon slices down center of the fillet.
- Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.
Nutrition Facts : Calories 204.8, Fat 6.1, SaturatedFat 1, Cholesterol 88.7, Sodium 551.3, Carbohydrate 1.4, Fiber 0.6, Protein 34.4
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PARMESAN HERB BAKED SALMON FILLET - THE SEASONED MOM
Instructions. Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray (line with foil for easy cleanup, if desired). Place salmon …
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5/5 (16)Total Time 20 minsCategory DinnerCalories 270 per serving
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- In a small bowl, stir together melted butter and lemon juice. Brush HALF of the butter mixture on the salmon.
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- Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper.
- Dry the surface of the salmon with paper towels. The butter won't stick to the salmon if the surface isn't dried well.
- Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper.
- Place the salmon into a hot oven and bake for 10-15 minutes or until the salmon is done to your preference.
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE …
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From onceuponachef.com
Cuisine American, FrenchTotal Time 1 hrCategory Breakfast & BrunchCalories 439 per serving
- Place the salmon on a baking sheet. Drizzle with the olive oil and sprinkle the salt evenly over top. Slide the pan into the oven and roast for 40 to 50 minutes, until the fish begins to flake in the thickest part of the filet when poked with a knife or your finger. (Because this method is so gentle on its proteins, the fish will appear translucent even when it's cooked.) Using a small spoon, scrape off any white coagulated proteins that may have formed on the salmon.
- Break the salmon into large, rustic pieces and spoon the French herb salsa (below) over top. This dish can be served hot, cold, or room temperature.
SLOW-ROASTED SALMON TAILS WITH HERB-AND ... - FOOD & …
Step 1. Preheat oven to 375°F. Bring a small saucepan of water to a boil over high. Add mustard seeds, and reduce heat to medium; simmer until …
From foodandwine.com
Servings 4Total Time 35 minsCategory Salmon
From foodandwine.com
Servings 4Total Time 35 minsCategory Salmon
- Preheat oven to 375°F. Bring a small saucepan of water to a boil over high. Add mustard seeds, and reduce heat to medium; simmer until tender, about 8 minutes. Drain using a fine wire-mesh strainer; transfer mustard seeds to a small bowl. Whisk in 1/4 cup oil, lemon juice, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
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- Toss together mixed herbs and half of the mustard dressing in a large bowl; season with salt and pepper to taste. Divide salad among plates with salmon. Serve immediately, passing remaining dressing at the table.
HERB-CRUSTED SALMON RECIPE - GREAT BRITISH CHEFS
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From greatbritishchefs.com
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10 BEST BAKED SALMON FILLETS RECIPES - YUMMLY
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- In a medium-sized bowl, combine parmesan cheese, parsley, dill, butter, garlic, garlic parsley salt, and orange juice. Allow the butter to soften to room temperature first to make it easier to create a smooth spread.
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SLOW ROASTED SALMON WITH LEMON HERB SAUCE - JUST A LITTLE ...
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5/5 (1)Total Time 48 minsCategory Main CourseCalories 325 per serving
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- At least 30 minutes before cooking or up to one day, liberally sprinkle the salmon with kosher salt.
- Heat the oven to 300F. Line a baking sheet with parchment or foil. If using foil, brush the foil with a little olive oil.
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LEMON-HERB ROASTED SALMON | HEALTHY RECIPES | WW CANADA
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From weightwatchers.com
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From weightwatchers.com
Cuisine American,CanadianCategory DinnerServings 4Total Time 31 mins
- Season both sides of salmon with salt and pepper; place salmon in prepared baking dish and drizzle with 2 tablespoons of lemon juice.
- In a small bowl, whisk together remaining 2 tablespoons of lemon juice, sugar, parsley, thyme, lemon zest, garlic and oregano; whisk until sugar dissolves and set aside.
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- Cut four pieces of aluminum foil or parchment paper that are about twice the size of each salmon fillet.
- Sprinkle the salmon with a little bit of salt and pepper, and then place each fillet on the center of a parchment square.
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- Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
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HERB-AND-YOGURT BAKED WHOLE SALMON FILLET | HEALTHY ...
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Estimated Reading Time 1 min
From thefooddiaries.com
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HERB-CRUSTED SALMON FILLETS
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From shape.com
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Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
HERB CRUSTED SALMON FILLET RECIPE - ALDI
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NUGGET MARKETS COOKING INSTRUCTIONS: HERB SALMON FILLETS ...
Brush salmon lightly with oil. Grill skin-side-up for 1 minute, then turn 90 degrees to create crosshatch grill marks. Grill for 1 additional minute and then flip over. Turn down grill to medium and grill with lid closed for 2–4 minutes, until the fish reaches an internal temperature of 145ºF.
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HERB-ROASTED SALMON FILLETS - CRECIPE.COM
Herb-Roasted Salmon Fillets . The roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.—Luanne Asta, New York, New York . Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. …
From crecipe.com
From crecipe.com
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SALMON WITH ROASTED GARLIC HERB BUTTER - EPICUREAN BUTTER
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From epicureanbutter.com
From epicureanbutter.com
HERB-ROASTED SALMON FILLETS - NEWEST RECIPES
Herb-Roasted Salmon Fillets. Recipe Submitted by maryjosh on 12/13/2018 ; Rating: 0.00. 0 votes Add to Cookbook; Share: 1. Tweet. Ingredients List. 4 salmon fillets (6 ounces each) 4 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon olive oil ; 2 teaspoons minced fresh thyme or 1/2 teaspoon …
From completerecipes.com
From completerecipes.com
SALMON WITH TOASTED HAZELNUT HERB BUTTER | FOODTALK
Press the toasted hazelnut herb butter onto the salmon. I say "press" because "spreading" it doesn't work! The slickness of the salmon and the fattiness of the butter just don't mix well. Preheat a skillet over medium heat, then lay the salmon fillets in butter side down. Let them cook about 5 minutes, then using a fish spatula, turn them over ...
From foodtalkdaily.com
From foodtalkdaily.com
HERB SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast until salmon just beings to flake easily with a fork, 15-18 minutes.
From stevehacks.com
From stevehacks.com
SIMPLE LEMON HERB ROASTED SALMON RECIPES
HERB-ROASTED SALMON FILLETS. My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York . Provided by Taste of Home. Categories Dinner. Time 30m. Yield 4 servings. Number Of Ingredients 7. …
From tfrecipes.com
From tfrecipes.com
HERB ROASTED SALMON FILLETS RECIPES
Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
From tfrecipes.com
From tfrecipes.com
HERB ROASTED SALMON AND TOMATOES
Season the salmon with salt and black pepper and add salmon to the skillet, skin side up. Cook until well browned on the bottom, about 3 minutes. Carefully flip the fillets. Transfer the skillet to the oven and roast until salmon is cooked through, about 7 minutes. Transfer fish to plates and pour off any remaining fat from the skillet.
From redgoldtomatoes.com
From redgoldtomatoes.com
THE 20+ BEST SALMON RECIPES - SIMPLY DELICIOUS
Salmon fillet recipes. Creamy Cajun Salmon. Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted! Lemon Garlic Sheet Pan Salmon. Flavored with fresh garlic, lemon and chilli flakes, this sheet pan salmon recipe is the perfect weeknight dinner. Adding new potatoes and broccolini …
From simply-delicious-food.com
From simply-delicious-food.com
HERB-ROASTED SALMON FILLETS RECIPE
Herb-roasted salmon fillets recipe. Learn how to cook great Herb-roasted salmon fillets . Crecipe.com deliver fine selection of quality Herb-roasted salmon fillets recipes equipped with ratings, reviews and mixing tips. Get one of our Herb-roasted salmon fillets recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
From crecipe.com
BAKED SALMON | FOOD BASICS
Arrange fillets on a baking sheet and season with salt and pepper. Stir olive oil, garlic, herbs and juice of half the lemon together. Coat the fillets entirely with this mixture. Cut the rest of the lemon in thin slices and place them on top of the salmon. Bake for 15-18 minutes until the salmon is flaky. Optional: Garnish with fresh parsley ...
From foodbasics.ca
From foodbasics.ca
HERB-ROASTED SALMON FILLETS | LOW CALORIE MEALS IN 30 MINUTES
This recipe is different! Enjoy a flavorful fish with these Herb-Roasted Salmon Fillets in just 30 minutes. Yield: 4. Servings. Cook Time: 15. min. Total Time: 30. min Ingredients. 4 salmon fillets (6 ounces each) 4 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon olive oil; 2 teaspoons minced fresh thyme or 1/2 teaspoon …
From easiereats.com
From easiereats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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