Cherry Surprise Food

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY SURPRISE CAKE

Steps:

• Spray a 9x13-inch cake pan with non-stick cooking spray.
• Put mini marshmallows in pan.
• Mix pie filling and Jello in small bowl and set aside.
• Make cake according to package directions and pour over marshmallows in pan.
• Drop pie filling and Jello mixture by spoonfuls over cake.
• Bake for 35-40 minutes at 350.
• IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!

CHERRY SURPRISE

Steps:

• Drain cherries and place on a paper towel.
• Mix all the rest of the ingredients until smooth.
• Take a small amount of dough and pack it around a cherry.
• Roll this into a ball and roll in graham cracker crumbs.

CHRISTMAS CHERRIES

Steps:

• In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. Add the vanilla, egg yolks, lemon zest and juice and orange zest and mix until combined. Use a rubber spatula to scrape the bowl, then mix again. Add the sifted flour and mix until combined. Transfer the dough to a resealable plastic bag and refrigerate until firm, at least 1 hour.
• When ready to make the cookies, preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Cut about 18 candied cherries in half.
• Roll the dough into small balls and set on the prepared baking sheets. Gently press 1 cherry half cut-side down into each ball. Bake about 20 minutes, removing the cookies from the oven before they brown. Cool on a wire rack.

CHERRY SURPRISE

Steps:

• Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
• Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.

CHERRY SURPRISE

Steps:

• With a mixer, combine the cream cheese and spices.
• When it is well blended, spread on the crust thickly and then pour your cherries on.
• Put in fridge and eat when ready

CHERRY SURPRISE CAKE

Steps:

• Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
• Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
• Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
• Bake at 325 degrees for 50 minutes.

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

CHERRY PINEAPPLE SURPRISE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
• Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
• Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
• ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

SURPRISE CHERRY SQUARES

Steps:

• Cream butter; gradually add sugar, beating until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Gradually add flour, beating well. Stir in flavorings.
• Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
• Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
• Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
• Cool cake in pan 10 minutes. Cut into squares, and remove from pan.

CHERRY PINEAPPLE SURPRISE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9 x 13 baking dish.
• In the prepared baking dish, first pour in the undrained pineapple then layer the cherry pie filling over the pineapple. Sprinkle the dry cake mix over the cherry pie filling, smoothing evenly. Pour the melted butter or margarine over the top, covering evenly. Top with coconut and nuts.
• Bake for 50-60 minutes or until brown and bubbly on top.

CHERRY COOL WHIP SURPRISE

Steps:

• Use Jell-O in powder form. Mix all ingredients together.
• Let set in refrigerator for 2 hours before serving.

CHERRY SURPRISE COOKIES

Steps:

• Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

CHERRY SURPRISE CAKE

Steps:

• Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.