EASY CARAMEL CAKE
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
DING DONG CAKE RECIPE PAULA DEEN
Ding Dong Cake Recipe Paula Deen
Provided by Emily Hill
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- With the use of a 13×9 inch pan, bake the cake mix according to package directions at 325°F, this low temperature will prevent the cake from doing.
- When the cake is done, let it cool completely, then go ahead and beat the butter, Crisco, sugar, vanilla, and evaporated milk in a stand mixer on high for 15 minutes.
- You will end up with a light and fluffy mixture, spread it over the cooled cake.
- Next, remove the lid from the frosting can, also, remove the foil seal completely.
- Now, place the can of frosting in the microwave for about 15 seconds, take it off, and stir then place it back into the microwave for another 15 seconds or until the frosting is pourable.
- When it's done, pour the frosting over the cream layer, and make sure to spread into an even layer.
- Allow the cake to sit at room temperature until the frosting hards, it should take about 2 to 3 hours then refrigerate for 45 minutes.
- Finally, Cut your Paula Deen Ding Dong Cake into slices and serve and enjoy the recipe.
Nutrition Facts : Calories 310 cal
EASY DING DONG CAKE
This Easy Ding Dong Cake is as much fun to eat as it is to say! A delicious chocolate cake recipe that's perfect for potlucks, BBQs and anytime you need a chocolate fix.
Provided by Jenny
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray. Place cake mix, eggs, oil, whipping cream, sour cream and pudding mix into a large mixing bowl or stand mixer. Beat until well combined. Cake mix will be thick. Divide batter between the two cake pans and bake for 25-28 minutes or until a toothpick comes out clean. Remove pans from oven and let cool completely. Use a plastic knife to loosen edges of cake. When cool, flip pans to remove cakes. Use long serrated knife to cut top of one of the cakes if not straight. I removed a thin top layer to make bottom cake flat. Place flat cake on top of a cake stand.
- To prepare filling, place butter, marshmallow cream and vanilla into a large mixing bowl or stand mixer. Beat until smooth and well combined. Place most of filling on cake that's on the cake stand. Spread evenly, leaving a 1 inch border. Carefully top with second cake layer.
- To prepare ganache, place chocolate chips over a double boiler to melt. Stir until melted and smooth. Slowly stir in heavy cream until combined and smooth. Stir in corn syrup until smooth. For best results, let ganache cool for 10-15 minutes before pouring over cake. Stir often to keep smooth, I like my ganache to thicken slightly to make the best drips over the top of the cake.
- Carefully pour desired amount of ganache over top of cake letting some drip down sides. I had some extra ganache left over. Serve cake slices at room temperature.
Nutrition Facts : Calories 486 kcal, Carbohydrate 44 g, Protein 6 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 95 mg, Sodium 390 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
DING DONG CAKE RECIPE
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Provided by Aimee Shugarman
Categories Cake
Time 1h25m
Number Of Ingredients 17
Steps:
- Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
- In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, combine cooled coffee with milk*. Set aside.
- In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
- Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
- Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
- In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
- Remove from heat and stir in vanilla. Cool completely.
- In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
- In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.
- Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
- Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SALTED CARAMEL "DING DONG" CAKE
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Provided by Janet McCracken
Categories Cake Chocolate Dessert Bake High Fiber Vanilla Birthday Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 28
Steps:
- For cake:
- Preheat oven to 350°F. Coat cake pans with nonstick spray. Line bottom of pans with parchment-paper rounds; coat paper. Place cocoa powder and chocolate in a medium metal bowl. Pour hot coffee over. Let stand for 1 minute. Stir until smooth. Stir in buttermilk and vanilla; set aside.
- Whisk cake flour and next 3 ingredients in a medium bowl. Using an electric mixer, beat sugar and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat until light and fluffy, about 4 minutes. Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients. Divide batter evenly between pans; smooth tops.
- Bake cakes until a tester inserted into the centers comes out clean, about 35 minutes. Transfer to wire racks; let cakes cool in pans for 10 minutes (cakes will deflate slightly). Run a knife around pans to loosen cakes; invert cakes onto racks. Peel off paper and let cakes cool completely. Turn cakes over.
- If needed, use a long serrated knife to cut off bumps or trim dome from top of each cake to create a flat, even surface.
- For caramel ganache:
- Place chocolate and salt in a medium bowl. Stir sugar and 1/4 cup water in a medium deep saucepan over medium-low heat until sugar dissolves. Increase heat and cook without stirring, occasionally swirling pan and brushing down sides with a wet pastry brush, until sugar is deep amber, about 9 minutes. Remove from heat and gradually add cream (mixture will bubble vigorously). Stir over medium heat until caramel bits dissolve. Pour over chocolate in bowl. Add vanilla; stir until mixture is smooth. Let cool slightly.
- Place 1 cake layer in springform pan. Pour 1 cup ganache over. Chill until set, about 30 minutes. Cover remaining ganache and let stand at room temperature.
- For filling and assembly:
- Place 2 tablespoons cold water in a small heatproof glass or metal bowl. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes.
- Pour water to a depth of 1/2" into a small skillet set over medium heat. Transfer bowl with gelatin to skillet; stir until gelatin dissolves, about 2 minutes. Remove bowl from skillet. Set aside.
- Place cream and powdered sugar in a large bowl. Scrape in seeds from vanilla bean. Using an electric mixer, beat cream until soft peaks form. Add gelatin; beat filling until firm peaks form.
- Spoon filling over chilled ganache on cake layer in pan; smooth top. Gently place second cake layer on top. Cover tightly with plastic wrap and chill until cream layer is set, at least 6 hours or overnight.
- Remove sides from springform pan. Using a knife or offset spatula, scrape off any filling that may have leaked out from between cakes to form smooth sides. Transfer cake to a wire rack set inside a rimmed baking sheet.
- Rewarm remaining ganache until just pourable. (Microwave in a microwave-safe bowl, or set a metal bowl over a large saucepan of simmering water until just warm, not hot.) Pour ganache over cake, tilting cake as needed to allow ganache to drip down sides and using an offset spatula to help spread ganache, if needed, to cover sides of cake. Chill until ganache is set, about 1 hour. DO AHEAD: Cake can be made 2 days ahead. Cover with a cake dome; chill. Let stand at room temperature for 1 hour before serving.
- Sprinkle cake with flaky sea salt.
DING DONG CAKE
I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.
Provided by STARTERWIFE
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
- Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
- Spread filling between layers and frost entire cake with milk chocolate frosting.
- (Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).
Nutrition Facts : Calories 566.7, Fat 32.5, SaturatedFat 8.4, Cholesterol 54.9, Sodium 458.4, Carbohydrate 69.1, Fiber 1.4, Sugar 51.5, Protein 5
More about "salted caramel ding dong cake food"
DING DONG CAKE RECIPE {BETTER THAN HOSTESS!} - …
From mamagourmand.com
4.6/5 (24)Total Time 2 hrs 5 minsCategory CakeCalories 808 per serving
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. Set aside.
- In a medium saucepan whisk together flour and half and half. Cook over medium heat, whisking constantly, until very thick and the consistency of pudding. This will take about 3-5 minutes. Remove from heat and stir in vanilla. Set aside to cool completely. Mixture will become very thick.
- Place the chocolate chips into a heat proof bowl. Warm the heavy cream in a small saucepan until it starts to bubble around the edges and simmer gently.The heavy cream may be heated in the microwave as well, but I find the stove top method more reliable. If the cream boils or overheats, it could burn the chocolate, which causes the mixture to separate.
- Place the bottom layer cake, top down, on a cake platter or serving plate. Tuck strips of parchment or wax paper under the cake edges to "catch" drips and excess ganache.
SALTED CARAMEL "DING DONG" CAKE RECIPE - BON APPéTIT
From bonappetit.com
3.9/5 (270)Estimated Reading Time 4 minsServings 12
- Preheat oven to 350°. Coat cake pans with nonstick spray. Line bottom of pans with parchment-paper rounds; coat paper. Place cocoa powder and chocolate in a medium metal bowl. Pour hot coffee over. Let stand for 1 minute. Stir until smooth. Stir in buttermilk and vanilla; set aside.
- Whisk cake flour and next 3 ingredients in a medium bowl. Using an electric mixer, beat sugar and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat until light and fluffy, about 4 minutes. Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients. Divide batter evenly between pans; smooth tops.
- Bake cakes until a tester inserted into the centers comes out clean, about 35 minutes. Transfer to wire racks; let cakes cool in pans for 10 minutes (cakes will deflate slightly). Run a knife around pans to loosen cakes; invert cakes onto racks. Peel off paper and let cakes cool completely. Turn cakes over.
- If needed, use a long serrated knife to cut off bumps or trim dome from top of each cake to create a flat, even surface.
SALTED CARAMEL ‘DING DONG’ CHOCOLATE CAKE
From lifewithjanet.com
Estimated Reading Time 2 mins
SALTED CARAMEL "DING DONG" CAKE - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
Servings 12Estimated Reading Time 5 mins
SALTED CARAMEL DING DONG CHOCOLATE CAKE - WHAT2COOK
From what2cook.net
DING DONG CAKE (COPYCAT RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
5/5 (3)Total Time 1 hr 30 minsCategory DessertCalories 577 per serving
- Preheat the oven to 350 degrees. Cut 2 circles the same size as the bottom of a 9 inch cake pan out of parchment paper. Place each circle of parchment paper on the bottom of 2 nonstick 9-inch cake pans, then spray the bottom and sides of pans with cooking spray. Set aside.
- In a small saucepan over medium-low heat combine milk and 5 tbsp flour. Whisk together until no lumps remain. Allow mixture to thicken over medium-low heat, whisking slowly the entire time.
- In a medium mixing bowl combine heavy whipping cream and semi sweet chocolate chips. Microwave for 20 seconds, remove from the microwave and stir together. Repeat two additional times for a total of 60 seconds heat time. Using a hand mixer, mix the heavy cream and chocolate until it is dark brown in color. Let cool on the counter for 15-20 minutes.
CAKE SLIDESHOW RECIPE | BON APPéTIT
52 BEST CHOCOLATE CAKE RECIPES TO MAKE ANY ... - EPICURIOUS
From epicurious.com
Estimated Reading Time 9 minsPublished 2015-11-16
- One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to for special occasions and backyard barbecues.
- 3-Ingredient Flourless Chocolate Cake. This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
- Mint-Chocolate Ice Cream Sandwich Cake. Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day.
- Hershey's "Perfectly Chocolate" Chocolate Cake. This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
- Double Chocolate Cake with Peppermint-Chocolate Frosting. This festive winter cake relies on applesauce and—believe it or not—mayonnaise to make a dairy-free chocolate dessert that’s perfect for the holidays.
- Chocolate Sour Cream Zucchini Cake with Chocolate Glaze. This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking—there's not even a hint of vegetable flavor or nubbiness that you might expect from grated zucchini.
- Marble Bundt Cake. Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls—even if you don't like white chocolate, give it a try.
- Chocolate and Pumpkin Zebra Cake. You don't need mystical powers to conjure the magical swirl in this spooky cake that's perfect for a Halloween party. Get This Recipe.
- Salted Caramel "Ding Dong" Cake. It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
- Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts. You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake.
SALTED CARAMEL DING DONG CAKE TOPPED WITH CHOCOLATE …
From hugsandcookiesxoxo.com
Estimated Reading Time 3 mins
CAKE RECIPE
From cake-recipe4u.blogspot.com
Estimated Reading Time 50 secs
SALTED CARAMEL DING DONG CAKE – EAT MORE CHOCOLATE
From eatmorechocolate.com
Estimated Reading Time 3 mins
SALTED CARAMEL DING DONG CHOCOLATE CAKE RECIPE - FLAVORITE
From flavorite.net
5/5 (1)Estimated Reading Time 4 minsCategory Dessert
HOSTESS JUST RELEASED CARAMEL DING DONGS, AND IT’S THE ...
From bestproducts.com
Occupation Senior EditorEstimated Reading Time 2 mins
BEST CAKE RECIPES: THE TOP 20 LIST - LISTSFORALL.COM
DING DONG CAKE - BETTER THAN HOSTESS! - THAT SKINNY CHICK ...
From thatskinnychickcanbake.com
Reviews 18Calories 495 per servingCategory Cakes
SALTED CARAMEL DING DONG CAKE | DESSERTS, RICH CHOCOLATE ...
From pinterest.ca
CAKE ARCHIVES - PAGE 7 OF 7 - COOKING WITH CARLEE
From cookingwithcarlee.com
DESSERTS & BAKED GOODS — ALISON ROMAN
From alisoneroman.com
SALTED CARAMEL "DING DONG" CAKE - BON APPéTIT | DING DONG ...
From pinterest.ca
SALTED CARAMEL "DING DONG" CAKE - JOANNE EATS ... - PINTEREST
From pinterest.com
RECIPE: GIANT DING DONG CAKE - FOOD NEWS
From foodnewsnews.com
SUMMER DESSERTS
From thewildflourkitchen.com
73 CHOCOLATE DESSERTS FOR VALENTINE'S DAY (OR ANY DAY, REALLY)
From msn.com
DING DONG CAKE
From pinterest.co.uk
SALTED CARAMEL "DING DONG" CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEENS DING DONG CAKE RECIPE
From crecipe.com
SALTED CARAMEL DING DONG CAKE RECIPES
From tfrecipes.com
10 BEST DING DONG CAKE RECIPES - YUMMLY
From yummly.com
CAKE - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
110 THEOBROMA CACAO IDEAS | DESSERTS, CHOCOLATE, FOOD
From pinterest.nz
YOUR FAVORITE CHILDHOOD TREAT, UPGRADED!- DING DONG CAKE ...
From globalportal48h.com
DING DONG CAKE - YOUTUBE
From youtube.com
SALTED CARAMEL ‘DING DONG’ CAKE | EDIBLE OBESSIONS
From edibleobsession.wordpress.com
10 BEST DING DONG CAKE RECIPES - YUMMLY
From yummly.co.uk
SO HUNGRY
From hungrryblog.tumblr.com
PIN ON CHOCOLATECHOCOLATEANDMORE.COM RECIPES
From pinterest.com.au
SALTED CARAMEL “DING DONG” CAKE
From looksdelicious.tumblr.com
SCRUMMY PARTY FOOD...: SALTED CARAMEL DING DONG CAKE ...
From pinterest.co.uk
SALTED CARAMEL ‘DING DONG’ CHOCOLATE CAKE
From pinterest.jp
SALTED CARAMEL DING DONG CAKE | FOOD, DING DONG CAKE, FOODIE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love