Gourmet Cole Slaw Food

EASY COLE SLAW

Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients except cole slaw mix in a large bowl and combine well.
Add the cole slaw mix and toss to coat.
Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

THE BEST CREAMY COLESLAW (GOURMET MAG)

The Best Creamy Coleslaw (Gourmet Mag) image

Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is on most menus. It pairs perfectly on top of a pulled pork sandwich or as a side dish with any other BBQ or picnic fare. It has just the right balance of sweet and tart. The recipe is from the June 2008 issue of Gourmet Magazine and is by far the greatest and freshest out there. Note: I can only guarantee results by chopping up your own cabbage as the recipe calls for... I haven't used one of those pre-shredded coleslaw mixes and don't know how it will turn out if you decide to take that shortcut. *Cook time is "refrigeration" time.

Provided by Dans La Lune

Categories Vegetable

Time 1h25m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs green cabbage, cored and cut into 3-inch chunks
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise (I use Hellmann's)
1/3 cup cider vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon pepper

Steps:

Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
Toss all vegetables in a large bowl with salt and pepper.
Whisk together mayonnaise, vinegar, and sugar.
Toss with slaw.
Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

GOURMET COLE SLAW

Gourmet Cole Slaw image

Provided by Food Network

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
3 ounces granulated sugar
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1 teaspoon chopped shallots
1/2 teaspoon lemon juice
1 teaspoon dry oregano
Salt and pepper
1/2 head green cabbage, julienned
1/4 head red cabbage, julienned
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1 carrot, peeled and julienned
1 green onion, green part only cut in 1-inch lengths

Steps:

Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

COLE SLAW

Cole Slaw image

Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Mayonnaise Vinegar Apple Carrot Honey Cabbage Gourmet

Yield Serves 8.

Number Of Ingredients 9

Ingredients

1 Granny Smith apple
1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
2 carrots, shredded fine
Dressing
1/2 cup mayonnaise
1 tablespoon honey
2 teaspoons cider vinegar
1/2 teaspoon salt

Steps:

In a large bowl, whisk together dressing ingredients.
Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.

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