Goan Red Spice Paste Food

GOAN RED SPICE PASTE

Goan Red Spice Paste image

Provided by Anjum Anand

Categories Spice Cinnamon Clove Coriander Cumin

Yield Makes about half a cup

Number Of Ingredients 13

Ingredients

2 largish, mild, fresh red chiles, deseeded
1 tsp cumin seeds
1 1/2 tsp coriander seeds
3 cloves
6 black peppercorns
3/4 tsp ground turmeric
9 large cloves of garlic, peeled
1/2-inch slice of fresh ginger, peeled
1 1/2-inch piece of cinnamon
1 tsp tamarind paste
3/4 tsp sugar
3/4 tsp salt
1/3 cup white wine vinegar

Steps:

Blend all the ingredients together to make a fine paste. Store in a sterilized jar in the fridge for 1 week.

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First make the spice paste. Crush the black pepper corns in a pestle and mortar then put all the ingredients for the spice paste in a blender and blitz until you get a smooth paste. Any paste you don't use can be stored in the fridge for about a week.
Cook the onion in a saucepan for about 10 minutes then add the spice paste and cook for another 3 minutes, stirring. Then add the tomatoes and salt, cover and leave to cook over a low heat for another 8 minutes.
Remove the lid and continue to cook for about 5 minutes. Add the chicken and about 200ml of boiling water from the kettle. Put the lid on and let it simmer for about 20 minutes.

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Keep all the spices soaked overnight in the vinegar with the feni in a plastic or glass bowl. Not in a metal bowl since the ingredients might react with the metals.
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Goan Fish Curry. Goan fish curry or the Xitti Kodi is the staple diet of every Goan making it a famous food of Goa. The Goan fish curry is loaded with various spices along with coconut.
Chicken Cafreal. Cafreal chicken is a spicy green coloured dish that will leave your mouth watering. Grinding green chillies, herbs and various spices together make the masala for the chicken.
Goan Pork Vindaloo. 'Vin' comes from the word vinegar and 'ahlo' means garlic in Portuguese. It is said that this Goan food was previously called Vindahlo but because of the use of potatoes, folks started calling it Vindaloo (aloo means potatoes).
Chicken Xacuti. Chicken Xacuti consists of poppy seeds and Kashmiri red chillies. This is yet another Portuguese influenced famous Goan food. The Goan curry consists of chicken, potatoes, onions, coconuts, chillies, and other spices.
Shark Ambot Tik. Ambot Tik is a Portuguese influenced Goan food. 'Ambot' means sour and 'tik' means spicy. Red chillies (Kashmiri) are used to add spice to the dish and Kokum (Garcinia indicia) is used to make the dish taste sour.
Sorpotel. 'Soro' is a Konkani word that translates to alcohol or liquor. Sorpotel (also known as sarapatel) is a famous food of Goa. Pork and beef or mutton liver are used for this dish.
Feijoada. This dish is a stew of red beans and pork. Goan feijoada is a Portuguese influenced recipe. Salted pork, masala and red beans are combined and fried to prepare this dish.
Sorak. Sorak is a simple vegetarian curry made especially during the monsoon season in Goa. Curry consists of spicy masala with onions and tomatoes. Sorak is best enjoyed with hot steaming rice or dry fish.
Samarachi Kodi. Samarachi Kodi is a dish prepared during the monsoons. It is a dry prawn curry. Dry prawns, onion, coconut, tamarind and tomatoes are the main ingredients which a friend with a spicy, tangy masala.
Prawns Xeque Xeque. Prawns Xeque Xeque is a classic Goan dish of prawns, coconut milk, tomatoes, green chillies and onions. The masala is mixed with prawns and added to sauteed onions, garlic and tomatoes.

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Fish Recheado. In Portuguese, Racheado means stuffed. Fish recheado is a pomfret infused with a tangy recheado paste. It’s fried with onions until crisp and golden brown, and it is everything yummy that you could ever imagine.
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Goan Prawn Curry. If you love prawns, you will never taste anything better. Juicy prawns are cooked in coconut milk Goan curry and let the magic of Goan food take over.
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Goan Nevri. Also known as ‘karanji‘, these sweet balls are made of flour and are stuffed with coconut, almonds, sugar and cardamom. This sweet dish is prepared mostly during Ganesh Chaturthi and Diwali festivals.

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Prawn Pan Rolls. Prawn pan rolls are a delectable delicacy of Goan cuisine. Consisting of prawns sautéed in tasty masala and wrapped in rolls, they make a great and filling snack.
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Hi Corina Thanks for the recipe - and the spice paste was very easy to make. It also allowed me to heat it up or down to suit the other diners. Once the paste made, was one of the easiest curries to make. Very popular and had a unique taste compared to the mainstream curries. Fantastic!!! By: Gordon Tansey
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