GINGER AND SPICE COOKIES
Soft cookies, with a touch of spice.
Provided by Janet
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
- Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 39.2 mg, Sugar 5.7 g
GINGER SPICE COOKIES
Categories Cookies Dairy Egg Ginger Dessert Bake Christmas Kid-Friendly Back to School Spring Edible Gift Cinnamon Clove Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
GINGER SPICE
Make and share this Ginger Spice recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour spiced rum over ice in highball glass.
- Fill with ginger ale.
GINGER SPICE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h48m
Yield about 3 dozen cookies, depending upon shape
Number Of Ingredients 15
Steps:
- Puree the ginger in a mini food processor with 2 tablespoons water. Squeeze and strain juice through cheesecloth or a fine mesh strainer. Discard the ginger pulp. Reserve the juice.
- Sift the flour, baking soda, salt and spices into a medium bowl, then whisk in the pepper; set aside.
- Cream the butter and sugar with a handheld mixer until light and fluffy, about 1 1/2 minutes. Add the molasses and ginger juice and beat until evenly incorporated, about 2 minutes. (Stir together with a spatula if needed.) Gradually blend the dry ingredients on low speed into the butter mixture until you have a crumbly mixture. Bring the dough together by hand pressing and kneading lightly until moist, but not tacky. Divide into 2 equal portions, press into disks about 1/2-inch thick. Wrap in plastic and chill for at least 1 hour or overnight.
- Position racks evenly in the oven and preheat to 350 degrees F.
- Dust the dough and a work surface with flour. Roll the dough about 1/4 inch thick. Cut out cookies into desired shapes. Transfer to a parchment lined baking sheet. Bake until the cookies are a rich tawny brown, about 18 to 20 minutes. Cool on a rack.
- For decorating: Whisk the water and egg white powder in a medium bowl until foamy and smooth. Gradually whisk in the confectioners' sugar to make a smooth icing. For multiple colors divide the icing into batches and add a food coloring as desired. Spread or pipe the icing onto the cookies. Finish with sprinkles, or candies. Let rest on a rack until the icing sets, about 30 minutes.
GINGER SPICE CAKE
Steps:
- Preheat the oven to 350°F. Coat a 9-inch round cake pan with nonstick cooking spray. Cut a circle of parchment paper to fit the pan bottom and place it inside; then spray the paper. Set aside.
- Sift the dry ingredients into a large bowl. In the bowl of an electric mixer, beat the egg, molasses, sugar, and melted butter until thick. Gradually mix in the dry ingredients in 3 batches, alternating with the buttermilk. Beat for 1 minute after each addition to incorporate the ingredients and strengthen the cake's structure. Mix until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth down the top of the batter until even. Bake for 35 to 40 minutes or until a wooden toothpick inserted into the middle of the cake comes out clean.
- While the cake is baking, combine the ingredients for the cranberries in a large pot. Bring to a boil over medium heat. Simmer for 20 minutes, stirring occasionally. Allow the cake to cool completely before removing it from the pan, then slice it in wedges. Serve with the cranberries and whipped cream.
GINGER SPICE COOKIES
Steps:
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- Spice up your morning cup of coffee. Coffee and ginger create one powerful free radical-fighting duo, especially since coffee is one of the world’s biggest sources of antioxidants.
- Ginger tea for your daily dose of vitamin C. Ginger tea is a popular beverage for warming up chilly winters. Not only is it warm and comforting, it may help calm an upset stomach.
- Spread a dash of ginger jam on your biscuits. Share on Pinterest. Pantries are often stocked with fruit jams, but ever try ginger jam? It may not be the healthiest, but it certainly is a healthier option.
- Replace your maple syrup with a zestier option. The company The Ginger People created their organic ginger syrup as a creative alternative to pancake syrup.
- Try an anti-inflammatory granola bowl. A bowl of crunchy, fiber-rich granola is always an easy breakfast choice. But adding fragrant, spicy ginger granola to the mix would make it even better!
- Add ginger juice to your smoothies (or mimosas!) Share on Pinterest. For a spin on this morning beverage, try a gut-awakening ginger juice. Ginger juice is great in a variety of things, like stir-fries and salad dressings.
- Get a boost of energy with some on-the-go superfood. Low on time? You can still reap the benefits of ginger on the go. Grab a healthy, gluten-free turmeric and ginger Lärabar or meal prep some ginger energy bites, like these delicious dough balls Well Plated calls her “saving grace.”
- Fold them into your breakfast pastries. Sure, ginger is used in popular baked goods — there’s gingerbread, ginger snaps, ginger-spiced cakes and pies.
GINGER SPICE COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (50)Total Time 35 minsServings 36Calories 130 per serving
- Set aside., In a separate large bowl, beat together the butter and brown sugar until light and fluffy., Beat in the egg, crystallized ginger, and molasses., Add the dry ingredients, beating gently until evenly blended., Cover the bowl and chill the dough for a minimum of 10 to 15 minutes; overnight refrigeration is preferable, if you have the time., Preheat the oven to 400°F.
- Lightly grease two baking sheets, or line with parchment paper., Shape the dough into 1" balls, and roll each ball in sparkling sugar., Place the balls of dough 2" to 3" apart on the prepared pans., Bake the cookies in the center of the oven for 10 to 15 minutes, until they're golden and set., Remove the cookies from the oven, and cool them right on the pans.
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- Chewy Oatmeal Molasses Cookies. Oatmeal cookies are always welcome at dessert time, but when molasses and ginger are included, these cookies rise to a whole new level.
- Pumpkin Cupcakes. Ginger, cinnamon, and nutmeg spice up these made-from-scratch pumpkin cupcakes. The pumpkin batter is studded with chopped nuts, offering a bit of crunch to the moist baked cupcakes.
- Peach Bread. Fresh peaches are ideal for this recipe as their juiciness and sweetness are what makes this bread moist and delicious. The fruit is pureed and added to the batter, which is flavored with ginger and strewn with pecans, making for a fresh-tasting treat with warm spice and a nice crunch.
- Gluten-Free Giant Lemon Ginger Cookies. These oversized cookies offer a double dose of both ginger and lemon, giving these gluten-free treats a burst of citrus and spice.
- Spiced Honey Cake. Although a traditional Jewish New Year dessert, this spiced honey cake can be enjoyed by anyone at any time. The loaf is flavored with ginger, cinnamon, and nutmeg, sweetened with honey, and given a little boost of freshness with some orange zest.
- Sugar-Free Pumpkin Pie. Although this pumpkin pie is sugar free, it isn't short on flavor. The ginger, cinnamon, nutmeg, and cloves bring a wonderful warm spice to this fall favorite, and the premade pie crust and canned pumpkin make for quick preparation.
- Crock Pot Sugared Pecans. Sugared nuts are great to use as a topping for ice cream or pie, or to eat out of hand for a somewhat healthy dessert. These sweetened pecans (or walnuts) are cooked in the slow cooker until they develop a crispy glaze and then are given a shot of spice using the ground ginger, cinnamon, and cloves.
- Vegan Chocolate Spice Cookies. Reminiscent of a gingerbread cookie, this dairy-free, egg-free treat adds a bit of cocoa for a chocolaty twist on a holiday favorite.
- Gingerbread Truffles. These gingerbread truffles come together easily and are a nice change to the usual holiday sweets. Melted white chocolate combines with ginger and other warm spices, chopped nuts, sugar, and crushed gingersnap cookies; the dough is chilled, rolled into balls, and dusted in sugar for a pretty finish.
- Pumpkin Chocolate Chip Tahini Cookies. You may not think of combining pumpkin, tahini, chocolate, and ginger, but all of these flavors complement each other, balancing out the sweet, nutty, and spice.
53 GINGER RECIPES THAT ARE JUST THE RIGHT AMOUNT OF SPICY ...
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Author Bon AppétitPublished 2015-10-21
- Coconut-Curry Braised Chicken Thighs. This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
- Carrot-Ginger Dressing. This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well. View Recipe.
- Ginger-Miso Grilled Asparagus. As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans. View Recipe.
- Butternut Squash, Coconut, and Ginger Muffins. Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot. View Recipe.
- Vegan Butternut Squash Soup. If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
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- Ginger Scallion Ramen Noodles. The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.
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- Ginger Tea. Ginger tea is easy to make. Measure 1/4 teaspoon of ground ginger into a heat proof mug or glass and pour 1 cup of boiling water over it. Cover with a saucer and let sit until cool enough to drink before straining.
- Ginger Compress. A compress, or fomentation, is helpful for painful joints, muscle sprains or stomach aches. Make a tea (see #1 for directions), soak a piece of flannel or washcloth in it until saturated, wring out, then immediately place on the painful area.
- Ginger Herbal Jello. I recently covered this in the posts Herbal Jello and Healthier Herbal Jello. If you use regular jello, lemon or orange are fabulous flavors to blend with ginger!
- Ginger Candy. Ginger candy is a yummy way to help alleviate the queasiness that sometimes accompanies pregnancy, stomach bugs, or traveling. To make herbal candy you will need: 1 cup of prepared ginger tea (you may want to increase the amount of ginger if a stronger flavor is desired) and 1 1/2 cups of sugar.
- Ginger Fizz. This is a fun drink, especially for kids. The recipe comes from A Kid’s Herb Book by Lesley Tierra, which is a wonderful book that both my daughter and I have poured over many times.
- Ginger Foot Bath. A ginger foot bath is invigorating! It helps warm up and stimulate the entire body by increasing circulation to the feet and legs. Persons with diabetic neuropathy may find this helpful, however, it would be wise to double check with your health care provider first.
- Ginger Oil. Ginger root oil can be rubbed onto achy joints to help relieve some of the pains associated with arthritic conditions. Another use is placing 2 to 3 drops on a piece of cotton or cotton ball and placing in an aching ear for several hours.
- Ginger Salve. While you can use the ginger root oil directly as is, sometimes it’s more convenient and less messy to apply in salve form. To make a salve from the oil you made in #7 above: Weigh out 3.5 ounces of ginger oil and 0.5 ounces of beeswax (or 7 times as much oil as beeswax).
- Ginger Capsules. Capsules of ginger are great to take right before a trip if you’re prone to motion sickness. They’re also helpful for when you’re feeling a bit icky, run down, or your stomach feels yucky.
- Ginger Tincture. I can’t make this list without mentioning tinctures! To make one, put a generous pinch or two of ground ginger in a small jar then cover with 80 proof or higher vodka or brandy.
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- With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.
- Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.
- Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.
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