Ginger Iced Green Tea Food
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
ICED GREEN TEA WITH GINGER AND MINT
Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
- Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
- Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
GINGER ICED GREEN TEA
By ditching the alcohol for nutrient-rich fruit, herbs and fermented ingredients, you can create nutritious drinks that will not only look stunning, but also nourish your body to boot.
Provided by maryjjohnson34
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea and put in fridge with ice to chill.
- Once at preferred temperature, grate ginger into drink and add lemon and cinnamon to top off this festive treat.
Nutrition Facts : Calories 11.4, Fat 0.1, Sodium 0.8, Carbohydrate 3.4, Fiber 0.9, Sugar 0.8, Protein 0.4
ICED GREEN TEA WITH GINGER
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.
Provided by stormylee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Measure water into a saucepan, add ginger and bring to boil.
- Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
- Add sugar and lemon juice, strain tea.
- Allow to cool and add ice. Garnish with lemon balm leaves.
Nutrition Facts : Calories 74.3, Sodium 7.8, Carbohydrate 19.2, Sugar 19
ICED GINGER GREEN TEA
Make and share this Iced Ginger Green Tea recipe from Food.com.
Provided by msmia
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
- Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.
Nutrition Facts : Sodium 14.2
PINEAPPLE GINGER ICED GREEN TEA
Make and share this Pineapple Ginger Iced Green Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the chilled green tea with the pineapple juice in a medium pitcher. Stir well.
- Add the gingerale and blend thoroughly. Pour into glasses filled with ice.
Nutrition Facts : Calories 87, Fat 0.1, Sodium 6.8, Carbohydrate 21.4, Fiber 0.2, Sugar 17.8, Protein 0.5
GINGER GREEN ICED TEA
Steps:
- 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
- 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.
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