Ginger Chicken Slaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER-CHICKEN SLAW



Ginger-Chicken Slaw image

A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 10

1 tablespoon grated ginger
1 tablespoon grated garlic
2 tablespoons coconut oil
3 tablespoons fresh lime juice, plus 1 teaspoon grated lime zest
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
2 small bone-in, skin-on chicken-breast halves (1 pound total)
4 cups shredded Savoy cabbage
2 cups peeled and julienned carrots
Cilantro leaves and chopped roasted cashews, for serving

Steps:

  • Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
  • Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
  • Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.

GINGER CHICKEN SALAD SUPREME



Ginger Chicken Salad Supreme image

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

Provided by LynnNM

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 9

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Steps:

  • Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g

EASY ASIAN-STYLE CHICKEN SLAW



Easy Asian-Style Chicken Slaw image

From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Steps:

  • Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GINGER COLESLAW



Ginger Coleslaw image

Provided by Food Network

Categories     side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 red cabbage, shredded
2 whole green cabbages, shredded
2 carrots, shredded
2 red onions, thinly sliced
2 cups mayonnaise
3/4 cup red vinegar
1/2 cup sugar
Salt and pepper

Steps:

  • Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

ASIAN APPLE GINGER SLAW



Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

  • Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
  • Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

GINGERED APPLE SLAW



Gingered Apple Slaw image

Categories     Salad     Ginger     Side     No-Cook     Vegetarian     Quick & Easy     Mayonnaise     Apple     Celery     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1/2 cup mayonnaise
1 1/2 teaspoons finely grated peeled fresh ginger
1 tablespoon seasoned rice vinegar
2 celery ribs, cut into matchsticks
4 apples, of different varieties, cored and cut into matchsticks

Steps:

  • Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.

CHICKEN SANDWICHES WITH CARROT-GINGER SLAW



Chicken Sandwiches With Carrot-Ginger Slaw image

This recipe actually called for corned beef, but since we don't eat much beef, I am going to try this with chicken or turkey or even fish fillets.

Provided by Geema

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

3 tablespoons mayonnaise
1 teaspoon olive oil
2 teaspoons red wine vinegar
1 tablespoon fresh ginger, grated
salt and pepper
1 1/2 cups carrots, grated finely
1 scallion, minced
1/2 lb cooked chicken, slices
4 lettuce leaves
4 slices whole wheat bread or 4 slices you can use a crusty rolls

Steps:

  • Whisk together the mayonnaise, oil, vinegar, ginger, salt and pepper.
  • Stir in the carrots, mixing well.
  • Sandwich the chicken (or corned beef, or fish) slaw and lettuce between the slices of bread or rolls.

Nutrition Facts : Calories 437.8, Fat 22.7, SaturatedFat 4.9, Cholesterol 57.5, Sodium 572.2, Carbohydrate 41.4, Fiber 7, Sugar 8.9, Protein 20.1

GINGER CHICKEN BURGERS WITH SESAME SLAW



Ginger Chicken Burgers with Sesame Slaw image

This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground chicken
1 teaspoon minced fresh gingerroot
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1-1/4 cups coleslaw mix
2 tablespoons thinly sliced green onion
2 tablespoons Asian toasted sesame salad dressing
1 tablespoon mayonnaise
1-1/4 teaspoons black sesame seeds or sesame seeds
2 sesame seed hamburger buns, split

Steps:

  • Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

GINGER SLAW



Ginger Slaw image

Provided by Sheila Lukins

Categories     Salad     Ginger     Side     No-Cook     Vegetarian     Mayonnaise     Carrot     Chill     Healthy     Cabbage     Sour Cream     Parade

Number Of Ingredients 8

1 cabbage (tough outer leaves removed), cored and slivered
1 large carrot, grated
1/2 cup mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper, to taste
3 tablespoons chopped parsley

Steps:

  • Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

More about "ginger chicken slaw food"

CHICKEN BURGERS WITH GINGER AIOLI SLAW | CHICKEN.CA
chicken-burgers-with-ginger-aioli-slaw-chickenca image
Steps. Make the slaw by combining the pre-shredded slaw, mayonnaise, miso paste, vinegar, minced ginger and salt and pepper. Stir …
From chicken.ca
Servings 4
Calories 440 per serving


BROCCOLI SLAW CHICKEN SALAD WITH SOY-GINGER DRESSING
broccoli-slaw-chicken-salad-with-soy-ginger-dressing image
Combine all of the salad ingredients in a large bowl and stir well to combine. Make the dressing. Add all of the dressing ingredients to a small jar, cover and shake really well to combine. Pour the dressing over the salad, mixing well, …
From familyfoodonthetable.com


GRILLED GINGER CHICKEN TACOS WITH CRUNCHY ASIAN SLAW
grilled-ginger-chicken-tacos-with-crunchy-asian-slaw image
Instructions. Prepare the chicken: Combine the soy sauce, ginger, garlic, honey, salt, black pepper, and red pepper flakes in a large ziptop bag or the bottom of a small baking dish. Add the chicken, seal the bag (if using), and toss to coat in …
From wellplated.com


RECIPE: SESAME GINGER SLAW | KITCHN
recipe-sesame-ginger-slaw-kitchn image
Make the dressing: Place all the ingredients in a large bowl and whisk to combine. Make the slaw: Add the 2 cabbages, carrots, scallions, basil, and sesame seeds to the bowl of dressing and toss to combine. Taste and …
From thekitchn.com


GINGERY SLOW COOKER CHICKEN WITH CABBAGE SLAW
gingery-slow-cooker-chicken-with-cabbage-slaw image
Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 5 1/2 …
From countryliving.com


ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A …
asian-slaw-with-ginger-peanut-dressing-once-upon-a image
In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside. Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at …
From onceuponachef.com


GINGER CHICKEN SLAW — THE CLEVER KITCHEN
Servings: 4. Print. Directions. Preheat oven to 425F. Spray a baking sheet with olive oil cooking spray. Heat 1 Tbsp olive oil in a small skillet over medium heat. Add ginger and garlic and cook 1 minute, stirring constantly. Reserve 1 Tbsp of the ginger-garlic mixture for coating the chicken and transfer remainder to a separate bowl. Brush ...
From thecleverkitchen.com
Estimated Reading Time 1 min


SESAME GINGER CHICKEN SLAW – SARGENT FARMS
Preheat oven to 375°F (190°C) and line a baking sheet with foil. Place chicken thighs in a medium bowl. Pour reserved 2 tbsps (30 ml) of dressing over chicken and toss to coat. Place chicken on prepared baking sheet and place in preheated oven. Bake chicken for 25 – 30 minutes, or until it reaches an internal temperature of 165°F (74°C).
From sargentfarms.ca
Estimated Reading Time 1 min


RECIPE: GRILLED GINGER CHICKEN ON JALAPEñO CORN SLAW
3. For slaw: Combine lemon juice, rice vinegar, sesame oil and honey; whisk until blended. 4. Bring a large pot of water to a boil. Boil corn for 2 …
From seattletimes.com


ORANGE-GINGER-CHICKEN SLAW - DAIRY FREE RECIPES
Orange-Ginger-Chicken Slaw requires around 9 minutes from start to finish. This recipe makes 4 servings with 512 calories, 28g of protein, and 12g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. It ...
From fooddiez.com


LIME AND GINGER SLAW RECIPE - FOOD NEWS
Step 1. In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs. Advertisement.
From foodnewsnews.com


GRILLED CHICKEN BROCCOLI SLAW SALAD WITH GINGER DRESSING
Cook 5 minutes on each side or until cooked through and no longer pink. Internal temperature should read 165 degrees. Rest meat for 5 minutes before slicing. Chop grilled chicken and toss with remaining ingredients. In a small bowl whisk dressing ingredients together and toss with salad. Serve or refrigerate.
From sugarfreemom.com


10 BEST CHICKEN COLESLAW SALAD RECIPES | YUMMLY
rice vinegar, chicken breast, green onions, ground ginger, vegetable oil and 16 more Cashew Coleslaw Salad {A Summer Recipe} Dukes and Duchesses frozen peas, coleslaw, poppy seed dressing, cashews
From yummly.com


ASIAN SLAW WITH SESAME GINGER DRESSING - CONNOISSEURUS VEG
Instructions. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl. Add the dressing to the mixing bowl, and everything well to coat the veggies.
From connoisseurusveg.com


FALL SEASON FOOD – GINGER CHICKEN WITH APPLE SLAW
Ginger Chicken with Apple Slaw (adapted from bhg.com) Total Time Required: 30 minutes, Makes: 4 servings. Ingredients: 1-1/4 to 1-1/2 pounds skinless, boneless chicken breast halves 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1 red onion, cut into thin wedges; 1 tablespoon grated fresh ginger; 1/2 cup chicken broth
From whygoouttoeat.com


GINGER ROASTED CHICKEN WITH AN ASIAN SLAW - NATIONAL KIDNEY …
Mix Chinese five spice, Thai or oriental seasoning, lemon pepper, ginger, garlic and rice vinegar into a paste. Place chicken breasts in an oil baking dish. Spread the ginger, garlic and spice paste over the top of the chicken breasts and bake in a preheated 350°F oven for 45 to 55 minutes or until the chicken is cooked completely without ...
From kidney.org


GINGER CHICKEN - DINNER AT THE ZOO
Instructions. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3-4 minutes or until broccoli is tender. Add the ginger and garlic to the pan and cook for 30 seconds more. Remove the vegetables from the pan; place them on a plate and cover to keep warm.
From dinneratthezoo.com


TERIYAKI CHICKEN WITH WARM GINGER-CARROT SLAW - ASIAN RECIPES
Teriyaki Chicken with Warm Ginger-Carrot Slaw might be just the Japanese recipe you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 477 calories, 43g of protein, and 19g of fat per serving. This recipe serves 4. It works best as a ...
From fooddiez.com


GINGER SESAME SLAW - TO SIMPLY INSPIRE
Add a teaspoon of honey or maple syrup if slaw is too tart for liking. Store in the refrigerator for up to 3-4 days. Use a tablespoon of fresh grated ginger in place of pickled ginger if you prefer. Other healthy salad recipes too: Balsamic Broccoli Slaw. Southwest Quinoa Salad. Roasted Beet Salad. Creamy Cucumber Salad. Succatash Salad
From tosimplyinspire.com


GINGER CHICKEN AND WARM APPLE SLAW | BETTER HOMES & GARDENS
Season chicken with salt and pepper. In a large skillet, cook chicken in hot oil over medium-high heat for 4 minutes. Turn chicken and add onion and ginger. Cook for 4 to 5 minutes more, stirring onions, until chicken is no longer pink (170°F). Transfer chicken to a platter; keep warm.
From bhg.com


GINGER-CHICKEN SLAW RECIPE | RECIPE | GINGER CHICKEN, SLAW …
Feb 13, 2020 - The health benefits of this Ginger-Chicken Slaw makes it the perfect side or main dish for dinner any day of the week. Feb 13, 2020 - The health benefits of this Ginger-Chicken Slaw makes it the perfect side or main dish for dinner any day of the week. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


GINGER CHICKEN WITH GOLDEN CITRUS SLAW RECIPE | WOOLWORTHS
Step 2 of 3. Heat greased barbecue grill or chargrill pan on medium-high heat. Cook chicken for 3 minutes on each side or until cooked through. Transfer to a board. Stand for 5 …
From woolworths.com.au


SESAME GINGER CHICKEN AND ASIAN SLAW - LAWRY'S
1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. 2 Meanwhile, drain oranges, reserving 1/3 cup of the juice. Mix reserved juice and remaining 2 tablespoons marinade in large bowl. Add coleslaw mix, oranges and bell pepper; toss to ...
From mccormick.com


GINGERY CHICKEN AND CARROT SLAW WRAPS - CHEF MEGAN MITCHELL
Save the carcass to make stock with later. Place the shredded chicken in a large bowl along with the carrots, green onions, cabbage, cashews and cilantro. Toss together. To a high power blender, such as a Vitamix, add the ginger, garlic, coconut aminos, EVOO, rice wine vinegar, sesame oil, ground mustard and salt. Blend on high for 30 seconds.
From chefmeganmitchell.com


GINGER CHICKEN BURGERS WITH SESAME SLAW RECIPE: HOW TO MAKE IT
Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Try these chicken burger recipes, then also check out our turkey burger recipes , pork burger recipes and main collection of burger recipes. Showing items 1 to 17 of 17.
From foodnewsnews.com


ASIAN SLAW WITH CHICKEN, CHERRIES AND GINGER DRESSING
Remove from heat and set aside. When cool, shred with two forks. In a jar with a tight-fitting lid, combine the vinegar, mustard, cayenne, ginger, oils, soy sauce, and salt/pepper. Shake vigorously. In a large serving bowl, toss the coleslaw mix, pea pods, onion, and cherries. Add the shredded chicken and toss again.
From stoneridgeorchards.com


ROAST GINGER CHICKEN WITH SLAW AND AUBERGINE RECIPE - BBC FOOD
To make the chicken, mix the garlic, ginger, gochujang, ginger beer, honey and soy in a bowl. Pour the ginger marinade all over the chicken and leave to …
From bbc.co.uk


GINGER SLAW RECIPE RECIPES ALL YOU NEED IS FOOD
In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
From stevehacks.com


ORANGE-GINGER-CHICKEN SLAW RECIPE | MYRECIPES
1 (10-ounce) package angel hair slaw (about 6 cups) 1 (9-ounce) package frozen cooked chopped chicken breast, thawed ; 1 cup matchstick-cut carrots ; ¾ cup orange juice ; ¼ cup low-sodium soy sauce ; 2 tablespoons honey ; 2 teaspoons grated peeled fresh ginger or 2 ground ginger ; 1 ½ teaspoons sesame oil ; ¼ teaspoon crushed red pepper
From myrecipes.com


CHICKEN GINGER SLAW – OZU FOODS
chicken ginger slaw. January 19, 2016 • 3264 × 2448 • chicken ginger slaw. Post navigation. ← Previous Image. Next Image → . Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment. Name * Email * Website. Δ. This site uses Akismet to reduce spam. Learn how your comment data is processed. Summer Hours. WED & …
From ozufoods.com


GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE WOKS OF …
Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the scallions, garlic, and shallots. Continue to stir-fry over high heat, mixing …
From thewoksoflife.com


GINGER-CHICKEN SLAW RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE
Form the meat into four 3/4-inch thick patties. Advertisement. Step 2. Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill. Step 3 ...
From foodandwine.com


SOY GINGER CHICKEN WITH WINTER SLAW - HEALTHY FOOD GUIDE
Search for: Recipes Advice All . Covid-19; Exercise « Food and nutrients » Alcohol; Beverages; Breads, cereals
From old.healthyfood.com


GINGERY SLOW COOKER CHICKEN WITH CABBAGE SLAW
Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 5 1/2 to 6 1/2 hours on low. Transfer chicken to a plate and shred using two forks; return to slow cooker.
From gc4women.org


SOY GINGER CHICKEN WITH WINTER SLAW - HEALTHY FOOD GUIDE
In a small bowl or cup, combine soy sauce and ginger and spoon half of the mixture over chicken breast. Bake for 10 minutes, baste with remaining mixture and cook 5 more minutes, or until cooked through. Remove from oven and set aside. 2 In a medium bowl, combine cabbage, silver beet and almonds. In a small bowl, combine yoghurt and mayonnaise.
From healthyfood.com


CABBAGE SLAW WITH SESAME GINGER DRESSING - MINIMALIST BAKER …
Shred your napa cabbage, red cabbage, and carrot, slice the green onions, and add to a large serving dish or bowl. Toss to combine. Next add sesame seeds and almonds to a small pan and toast over medium heat for ~5 minutes until just slightly golden brown, stirring frequently. Be careful not to burn. Set aside to cool.
From minimalistbaker.com


GINGER CHINESE CHICKEN WITH COLE SLAW! RECIPE - FOOD.COM
In a large freezer bag combine the chicken thru vinegar. Seal and shake to combine. Seal and shake to combine. In a quart size freezer bag add, the remaining ingredients except coleslaw and green onions.
From food.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search