Gaeng Khaespicy Thai Vegetable Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI VEGETABLE SOUP



Thai Vegetable Soup image

A fragrant blend of Thai herbs and spices with vegetables in a homemade bone broth.

Provided by Craig Fear

Categories     Main Course     Soup

Time 20m

Number Of Ingredients 11

½ pound ground pork
1-2 cloves garlic, (diced)
2 teaspoons oyster sauce
1 TBSP fish sauce (or soy sauce)
1 quart chicken or pork broth
2-3 cups vegetables of your choice - greens, Napa cabbage, carrots, mushrooms, etc.
Fish sauce
Chile powder
Fried garlic
Green onions, (chopped coarsely)
Cilantro, (chopped coarsely)

Steps:

  • Mix pork meatball ingredients together and form into small bite-sized meatballs
  • Bring broth to a simmer and add the meatballs and veggies and simmer about 5 minutes. Add softer veggies like greens and cabbage towards the end so as not to overcook.
  • Ladle into individual bowls and add seasonings, to taste. You can add any combination of the seasonings in any amount you want.
  • Serve with a side of jasmine rice, optional.
  • Enjoy!

GAENG KHAE(SPICY THAI VEGETABLE SOUP)



Gaeng Khae(Spicy Thai Vegetable Soup) image

This is a medicinal soup from north Thailand anad is believed to prevent and reduce colds and fever. The base is a hand ground paste of chiles, garlic, lemongrass, and shallots. If you don't have a mortar and pestle, blend all of the ingredients in a food processor. Serve with rice.

Provided by Sharon123

Categories     Soy/Tofu

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

15 dried arbol chiles (or japones chiles)
8 garlic cloves, peeled
1/2 teaspoon salt
2 stalks lemongrass, minced
2 shallots, minced (1/2 cup)
1 teaspoon red miso
4 cups vegetable broth (preferably low sodium)
2 tablespoons soy sauce
1 1/2 cups sliced beet leaves (or Swiss chard or escarole, turnip greens, kale, etc.)
1 cup fennel, diced (or turnips)
1/2 cup sliced mushrooms
1 cup firm tofu, diced
1 cup coarsely chopped arugula
1/2 cup fresh mint leaves
1/4 cup fresh parsley, coarsely chopped

Steps:

  • Chile Paste:.
  • Soak chiles in a bowl of boiling water 30 minutes. Drain, pat dry, and finely chop.
  • Combine garlic and salt in mortar, and pound with pestle(or food processor). Add lemongrass, shallots, miso and chiles, pounding and crushing after each addition to make a thick paste(or use food processor).
  • Soup:.
  • Bring the broth to a boil in a saucepan over high heat. Stir in soy sauce and chile paste.
  • Add greens, fennel, and mushroooms, and bring to a boil. Cook 5 minutes. Reduce heat to medium low, and simmer 5 minutes.
  • Add tofu, and cook 2 more minutes.
  • Stir in arugula, mint and parsley. Simmer 1-2 minuttes, or until herbs wilt. Enjoy!

Nutrition Facts : Calories 68.9, Fat 1.7, SaturatedFat 0.3, Sodium 901.8, Carbohydrate 9.7, Fiber 2.8, Sugar 1.6, Protein 5.7

More about "gaeng khaespicy thai vegetable soup food"

10 AUTHENTIC THAI SOUP RECIPES - INSANELY GOOD
10-authentic-thai-soup-recipes-insanely-good image

From insanelygoodrecipes.com
4.7/5 (3)
Published Aug 16, 2021
Category Recipe Roundup, Soup
  • Thai Green Curry Chicken Soup. You’ve probably guessed it, but this soup is chock full of spicy Thai green curry paste. Although it’s mixed with coconut milk and chicken stock, so it does mellow out.
  • Thai Red Curry Vegetable Soup. The only real difference between green curry and red curry is the chilis they use. It won’t come as a surprise to hear that red curry is made with dried red chilis, whereas green is made using fresh green chilis.
  • Tom Yum Soup. Tom Yum soup is a fantastic hot and sour soup that can be served as a clear broth or with a creamier finish. The clear soup has a cleaner taste, and the shrimp flavors are much more pronounced.
  • Wicked Thai Chicken Soup. You’ve probably noticed that most of these soups are more like stews, in that they have all kinds of veggies and noodles in the bowl, too.
  • Thai Pumpkin Soup. For those that prefer a warm bowl of velvety smooth soup, this one’s for you. Unlike typical pumpkin soup recipes that are full of cinnamon and nutmeg, this recipe is loaded with signature Thai spices of ginger, lemongrass, and cilantro.


[THAI FOOD] THAI SPICY VEGETABLE SOUP WITH SHRIMP …
thai-food-thai-spicy-vegetable-soup-with-shrimp image
Web May 13, 2013 [Thai Food] Thai Spicy Vegetable Soup With Shrimp (Gang Liang Goong Sod)Soup with Prawns (Gaeng - Liang) is another spicy soup that still famous until today....
From youtube.com
Author FoodTravelTVEnglish
Views 5.7K


AUTHENTIC THAI VEGETABLE SOUP - STREETSMART KITCHEN
Web Nov 9, 2018 Instructions. Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil. Add galangal, lemongrass, …
From streetsmartkitchen.com
5/5 (4)
Calories 201 per serving
Category Soup
  • Add galangal, lemongrass, onion, broccoli, and carrot into the saucepan; cook over high heat for 2 -3 minutes or until fragrant.
  • Add tofu, tomato, and mushroom, bring to a boil again. Continuing cooking until vegetables are done.


THAI SPICY MIXED VEGETABLE SOUP - KAENG LIANG - SHESIMMERS
Web Aug 16, 2011 Put the broth into a large pot along with the paste; bring to a boil. Immediately add the pumpkin, zucchini, chayote, corns, and mushrooms to the pot; bring …
From shesimmers.com


GAENG KHAE (SPICY THAI VEGETABLE SOUP) - VEGETARIAN TIMES
Web 1 tsp. red miso Soup 4 cups low-sodium vegetable broth 2 Tbs. low-sodium soy sauce 1 1/2 cups sliced beet greens, Swiss chard, escarole, turnip greens, or kale 1 cup turnip or …
From vegetariantimes.com


THAI VEGETABLE NOODLE SOUP | FORKS OVER KNIVES
Web Feb 20, 2020 4 to 6 fresh basil leaves, torn into pieces. In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, …
From forksoverknives.com


PIN ON FOOD & DRINK - PINTEREST
Web Jun 28, 2012 - This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


GAENG KHAE (SPICY THAI VEGETABLE SOUP) - MYFITNESSPAL
Web Gaeng Khae (Spicy Thai Vegetable Soup) Serving Size: 1 cup. 126 Cal. 52% 17g Carbs. 21% 3g Fat. 27% 9g Protein. Track macros, calories, and more with MyFitnessPal. Join …
From myfitnesspal.com


GAENG KHAE (SPICY THAI VEGETABLE SOUP)
Web Soup 4 cups low-sodium vegetable broth 2 Tbs. low-sodium soy sauce 1 ½ cups sliced beet greens, Swiss chard, escarole, turnip greens, or kale 1 cup turnip or fennel chunks ½ cup sliced mushrooms 1 cup firm tofu chunks …
From keeprecipes.com


GAENG SOM PAK RUAM (SWEET AND SOUR VEGETABLE …
Web Pronunciation: gaeng sôm pàk ruam. Description: Gaeng som is a reddish orange tinged soup where sour and sweet are the most protruding flavors. A first sample of the acerbic concentrate along with the sweet palm …
From eatingthaifood.com


WORLD BEST DIABETIC FOOD RECIPES : GAENG KHAE(SPICY THAI …
Web 3 combine garlic and salt in mortar, and pound with pestle(or food processor). add lemongrass, shallots, miso and chiles, pounding and crushing after each addition to …
From worldbestrecipesdiabetic.blogspot.com


BEST GAENG KHAESPICY THAI VEGETABLE SOUP RECIPES
Web Steps: Chile Paste:. Soak chiles in a bowl of boiling water 30 minutes. Drain, pat dry, and finely chop. Combine garlic and salt in mortar, and pound with pestle(or food processor).
From recipert.com


THAI SPICY VEGETABLE SOUP - GANG LIANG - แกงเลียง - YOUTUBE
Web A Thai spicy vegetable soup called gang leang (แกงเลียง) which includes prawns AND pumpkin! This soup has an intense flavour that comes from the lime and chi...
From youtube.com


VEGAN GAENG LIANG แกงเลียงมังสวิรัติ - MESSY …
Web Feb 12, 2017 1 teaspoon palm sugar. ½-1 cup lemon basil (bai maenglak) Directions/Method. Add the water, shallot, garlic, chilies, fermented soybean paste, white peppercorns, and salt to a blender and liquidise until …
From messyvegancook.com


THAI VEGETABLE SOUP - THAI RECIPES
Web Dec 25, 2014 Thai Vegetable Soup Directions. • In an 11” saucepan, add water over high heat until boiled. • Add vegetables (daikon, carrot, celery, garlic, napa cabbage, onion, cilantro and pepper) and keep boiling. • …
From cooking-thai-recipes.com


GAENG KHAE (SPICY THAI VEGETABLE SOUP) RECIPE
Web Soup 4 cups low-sodium vegetable broth 2 Tbs. low-sodium soy sauce 1 1/2 cups sliced beet greens, Swiss chard, escarole, turnip greens, or kale 1 cup turnip or fennel chunks …
From keeprecipes.com


GAENG LIANG (SPICY HERB VEGETABLE SOUP WITH PRAWNS) : THAI …
Web Ingredients 100 grams Papaya, thinly sliced 20 grams tomato 10 gramsThai Olive 1 fermented crab 1 tablespoon fish sauce 2 tablespoons fermented fish sauce or Plaraa 1 …
From thaistreetfoods.net


GAENG KHAE (SPICY THAI VEGETABLE SOUP) | RECIPE - PINTEREST
Web Jan 21, 2020 - This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


HOW TO MAKE GAENG OM (THAI HERBAL CURRY SOUP) - FEARLESS EATING
Web Add the Napa cabbage and simmer 1-2 minutes until it wilts. If using pre-cooked chicken add it with the Napa cabbage. Turn off the heat and add the green onions, dill and Thai …
From fearlesseating.net


GAENG KHAE (SPICY THAI VEGETABLE SOUP) | RECEPT - PINTEREST
Web 21-apr-2012 - This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever. Pinterest. Today. Watch. Shop. Explore. When autocomplete …
From pinterest.com


RECIPE THAI VEGETABLE SOUP, 'KAENG LIANG' - IMPORTFOOD.COM
Web Bring the stock to a boil and add the spice mixture, curry paste, and chili paste in oil, and stir until thoroughly mixed. When it is again boiling, and mixed, stir in the fish sauce. Add the …
From importfood.com


Related Search