Everything Pita Chips Food
PITA CHIPS
Make and share this Pita Chips recipe from Food.com.
Provided by Marie
Categories Low Cholesterol
Time 22m
Yield 8 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.
"EVERYTHING" PITA CHIPS
These are just homemade pita chips fashioned after the "everything" bagel. Pretty easy to make. I inserted measurements because Food.com made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used. I am just guesstimating.
Provided by kristinflander
Categories < 30 Mins
Time 25m
Yield 192 chips, 12 serving(s)
Number Of Ingredients 9
Steps:
- Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
- Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
- Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
- Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.
Nutrition Facts : Calories 148.8, Fat 6.7, SaturatedFat 0.9, Sodium 759.7, Carbohydrate 20, Fiber 3, Sugar 0.6, Protein 3.9
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