Everything Pita Chips Food

PITA CHIPS

Pita Chips image

Make and share this Pita Chips recipe from Food.com.

Provided by Marie

Categories Low Cholesterol

Time 22m

Yield 8 dozen

Number Of Ingredients 5

Ingredients

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Steps:

Preheat oven to 400 degrees.
Cut each Pita bread into 8 triangles and place on lined baking sheet.
In a small bowl, combine rest of ingredients.
Brush each triangle with oil mixture.
Bake for about 7 minutes or until light brown and crispy.
Watch carefully, they burn easily.

"EVERYTHING" PITA CHIPS

These are just homemade pita chips fashioned after the "everything" bagel. Pretty easy to make. I inserted measurements because Food.com made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used. I am just guesstimating.

Provided by kristinflander

Categories < 30 Mins

Time 25m

Yield 192 chips, 12 serving(s)

Number Of Ingredients 9

Ingredients

14 ounces whole wheat pita bread
2 tablespoons poppy seeds
2 tablespoons dehydrated onion
2 tablespoons garlic flakes
1 teaspoon garlic powder
2 tablespoons sesame seeds
1 tablespoon coarse sea salt
1/2 teaspoon fresh cracked pepper
1/4 cup olive oil

Steps:

Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.

Nutrition Facts : Calories 148.8, Fat 6.7, SaturatedFat 0.9, Sodium 759.7, Carbohydrate 20, Fiber 3, Sugar 0.6, Protein 3.9

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