Easy Dorito Casserole Food

EASY DORITO CASSEROLE

Steps:

• Cut chicken breasts into 1 inch cubes. Saute' chicken until done.
• Mix all canned ingredients together. Set aside.
• Place crushed Doritos in the bottom of casserole dish.
• When chicken is cooked, add it to soup mixture, mix well.
• Scoop chicken/soup mixture onto chips, spread it evenly. If desired top with shredded cheese.
• Bake at 350°F for 15 minutes.

DORITO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
• Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
• Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.

DORITO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Bring to a boil the soup, water, and tomatoes.
• Cook onion with ground beef.
• Place layer of slightly crushed Doritos in the bottom of a casserole.
• Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
• Continue until all ingredients are used.
• Top with cheese.
• Bake in 350 degree oven for 25-30 minutes.
• Serve and enjoy.
• You can also add canned beans and cooked rice to this casserole!
• If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).

DORITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F and spray a 9X13 pan with a non stick cooking spray.
• Brown the ground beef with the onion in a large skillet over medium high heat. Then drain off any excess grease.
• Add in the minced garlic and cook for 1 minute.
• Then add in the Taco Seasoning and Salsa. Simmer for 3-5 minutes.
• Remove the pan from the heat and stir in the sour cream.
• Pour 1/2 of the meat mixture into the 9X13 pan, top with 1/3 (approximately 2/3 cups) of the shredded cheese and half of the crushed Doritos. Then repeat these layers again. You will have some shredded cheese remaining.
• Cover the pan with foil and bake for 20 minutes. Remove the foil, top with the remaining shredded cheese and bake for 5-10 more minutes until the cheese is melted and slightly bubbly.
• Top with your favorite taco toppings and enjoy!

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.