THAI LEMONGRASS AND CHILE SOUP (TOM YUM)
Make and share this Thai Lemongrass and Chile Soup (Tom Yum) recipe from Food.com.
Provided by Aariq Skought
Categories Clear Soup
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan, heat vegetable broth to a simmer with lemongrass and lime leaves if desired.
- In small skillet, heat oil over medium-high heat.
- Add garlic and ginger, and cook, stirring often, about 30 seconds.
- When broth has simmered for 5 minutes, remove lemongrass and lime leaves and discard.
- Add cooked garlic and ginger to broth.
- Return broth to a boil, and stir in chile paste and mushrooms.
- Cook until mushrooms have wilted, about 30 seconds, then stir in lime juice and fish sauce.
- Remove from heat, and ladle soup into small bowls along with your favorite rice noodles.
- Top each bowl with chopped tomatoes, cilantro and a pinch of hot green chiles if you want it really really spicy.
- Alternatively, tomatoes and chiles can be mixed together and placed in small serving bowl for people to help themselves (this way people can make it as spicy as they want).
- For Vegetarian/Vegan omit the fish sauce and use the soy.
TOM YUM SOUP
Steps:
- Gather the ingredients.
- Pour the stock into a deep cooking pot over medium-high heat. Add the prepared lemongrass, including the upper sections of the stalk you didn't mince. Boil 5 to 6 minutes to soften.
- Add carrot, garlic, onion, galangal or ginger, lime leaves, 1 1/2 tablespoons of the fish sauce, soy sauce, and lime juice. Reduce heat slightly, cover, and continue simmering 5 minutes. Add the mushrooms and zucchini, and continue simmering another 5 minutes.
- Add shrimp and cherry tomatoes. Cook 3 minutes or until shrimp are pink and plump.
- Turn down the heat to low and add 1/4 can coconut milk, chile oil, and brown sugar and red pepper flakes to taste (if using). Add the remaining teaspoon of fish sauce or more chile oil to taste. Discard the lime or bay leaves and the zest, if using. Serve with fresh cilantro sprinkled over and enjoy.
Nutrition Facts : Calories 183 kcal, Carbohydrate 19 g, Cholesterol 25 mg, Fiber 2 g, Protein 10 g, SaturatedFat 5 g, Sodium 866 mg, Sugar 6 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
TOM YUM SOUP RECIPE
Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.
Provided by KP Kwan
Categories Soup
Time 45m
Number Of Ingredients 19
Steps:
- Clean the shrimp heads and shells thoroughly with water. Boil them in a pot of water, about 1.5 liters, for fifteen minutes.
- Strain the stock through a wire mesh strainer.
- Cut the spices (Ingredient B) accordingly.
- Place ingredients B in the boiling stock, and let it simmer for fifteen minutes. After fifteen minutes, remove these ingredients from the stock.
- Add the mushrooms to the stock, followed by the shrimp, coriander stems, and tomato wedges. When the shrimp is cooked through, reduce the heat to low.
- Add ingredients D to the soup.
- For the creamy version, add the evaporated milk and the additional amount of Thai chili paste as in ingredient E.
- Garnish with coriander leaves.
Nutrition Facts : Calories 677 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 434 milligrams cholesterol, Fat 10 grams fat, Fiber 7 grams fiber, Protein 60 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 3678 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TOM YUM SOUP
This is the clear version of the traditional hot and sour Thai soup. You can sub in any protein you wish to fit your tastes. Serve with white rice to soak up extra broth.
Provided by Michael
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring broth to a boil in a large pot.
- Remove the outermost leaf from each stalk of lemongrass. Pound stalks to release flavor; cut into 1-inch lengths. Add the lemongrass, Thai chiles, garlic, lime leaves, and galangal to the broth. Cover and boil for 10 minutes.
- Reduce heat and add shrimp, mushrooms, onions, and tomatoes to the broth. Boil for 3 minutes. Add fish sauce and sugar; cook for 2 minutes more and remove from heat. Stir in cilantro and lime juice.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 30.5 g, Cholesterol 268.9 mg, Fat 3 g, Fiber 3.7 g, Protein 35.3 g, SaturatedFat 0.5 g, Sodium 4430 mg, Sugar 14.4 g
THAI HOT AND SOUR SOUP (TOM YUM)
A traditional Thai tom yum soup with shrimp and straw mushrooms.
Provided by Dad
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, reserving shells.
- Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g
LEMONGRASS SOUP (VEGETARIAN TOM YUM)
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Provided by zaar junkie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
- Remove lemongrass and ginger.
- Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
- Serve immediately or store in the refrigerator for better flavor.
TOM YUM
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Provided by K c6462
Categories Clear Soup
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer.
- In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds.
- When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them.
- Add the cooked garlic and ginger to the broth. Return broth to a boil.
- Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired).
- Stir in lime juice and soy sauce.
- Remove from heat, ladle into bowls and top each bowl with tomato and cilantro.
Nutrition Facts : Calories 83.2, Fat 2.7, SaturatedFat 0.4, Sodium 1016.1, Carbohydrate 12.5, Fiber 2.4, Sugar 5.8, Protein 5.4
More about "thai lemongrass and chile soup tom yum food"
TOM YUM GAI (SPICY LEMONGRASS SOUP) - WASHINGTON POST
From washingtonpost.com
3.8/5 (28)Servings 2Is Accessible For Free TrueCalories 80 per serving
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI …
From eatingthaifood.com
4.9/5 (80)Category SoupCuisine ThaiTotal Time 30 mins
TOM YUM LEMONGRASS SOUP, HAIKU, READY TO EAT, AUTHENTIC ...
From amazon.ca
Reviews 2
6 CASES (180 PACKS) OF TOM YUM SHRIMP INSTANT NOODLES 60G ...
From thai-food-online.co.uk
OTTAWA LEMON GRASS | THE BEST THAI RESTAURANT IN OTTAWA
From ottawalemongrass.com
TOM KHAA, EASY “TOM YUM SOUP” WITH COCONUT MILK - THAI ...
From thairatchada.com
TOM YUM - CREAMY THAI SOUR AND SPICY SOUP | THAIEST
From thaiest.com
TOM YUM GOONG | THAI LEMONGRASS SOUP - COOKING WITH NART
From cookingwithnart.com
TRY THAI HOT POT (TOM YUM GOONG SOUP BASE) RECIPE - SIMPLE ...
From simplechinesefood.com
VEGAN THAI LEMONGRASS TOM YUM SOUP - JUSTIN PLUS LAUREN
From justinpluslauren.com
TOM YUM SOUP (THAI SOUP) - LEMON BLOSSOMS
From lemonblossoms.com
TOM YUM GOONG FROM THAILAND - THAILAND MASTER
From thailandmaster.com
EASY TOM YUM SOUP | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
TOM YUM GAI (THAI HOT AND SOUR CHICKEN SOUP) - MISSION ...
From mission-food.com
TOM YUM SOUP - SIMPLY YUM
From simply-yum.com
THAI EXPRESS | SOUPS | TOM YUM
From thaiexpressfood.com
THAI LEMONGRASS AND CHILE SOUP (TOM YUM) RECIPE - FOOD NEWS
From foodnewsnews.com
THAI TOM YUM VEGETABLE SOUP - PLANTFULL KITCHEN
From plantfullkitchen.com
5KGS OF FRESH THAI LEMONGRASS (LEMON GRASS) – THAI FOOD ...
From thai-food-online.co.uk
RECIPE THAI PRAWN SOUP WITH LEMONGRASS, 'TOM YUM GOONG'
From importfood.com
THAI SEAFOOD SOUP (TOM YUM TALAY)
From canadiancookingadventures.com
THAI LEMONGRASS AND CHILE SOUP (TOM YUM) RECIPE - FOOD.COM
From pinterest.ca
TOM YUM SOUP - CHILI PEPPER MADNESS
From chilipeppermadness.com
TOM YUM TALAY: SPICY THAI SEAFOOD SOUP RECIPE
From thespruceeats.com
THAI LEMONGRASS SOUP TOM YUM - MENU - SEA THAI - ORLANDO
From yelp.ca
THAI LEMONGRASS AND CHILE SOUP (TOM YUM) RECIPE – FOOD.COM ...
From soup.neurezept.com
TOM YUM SOUP - 40 APRONS
From 40aprons.com
TOM YUM - WIKIPEDIA
From en.wikipedia.org
THAI LEMONGRASS AND CHILE SOUP (TOM YUM) RECIPE - FOOD.COM ...
From pinterest.com
THAI LEMONGRASS AND CHILE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TOM YUM SOUP RECIPE (TRADITIONAL THAI) | KITCHN
From thekitchn.com
THAI FOR TWO - ORGANIC TOM YUM SOUP – TOM YUM SOUP RECIPE
From verveculture.com
THAI CHILI CUISINE - 387 PHOTOS & 585 REVIEWS - THAI ...
From yelp.com
THAI LEMONGRASS AND CHILE SOUP (TOM YUM) RECIPE - FOOD.COM ...
From pinterest.com
TOM YUM | TRADITIONAL SOUP FROM THAILAND, SOUTHEAST ASIA
From tasteatlas.com
SHREDDED CHICKEN AND LEMONGRASS SOUP | TOM YUM GAI | ต้มยำ ...
From rachelcooksthai.com
RECIPE THAI PRAWN SOUP WITH LEMONGRASS, 'TOM YUM GOONG'
From importfood.com
TOM YUM GAI (SPICY CHICKEN SOUP) - JOY’S THAI FOOD
From joysthaifood.com
TOM YUM RECIPE | ต้มยำกุ้ง | THAI FOODIE
From thai-foodie.com
A SPICY, LEMONGRASS THAI SOUP RECIPE THAT WILL SLASH YOUR ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love