Easy Crock Pot Spaghetti Sauce Food

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MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

EASY CROCK POT SPAGHETTI SAUCE



Easy Crock Pot Spaghetti Sauce image

This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.

Provided by Jellyqueen

Categories     Sauces

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb ground sausage
1 lb ground beef
2 (14 1/2 ounce) cans diced Italian tomatoes
1 large onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup diced bell pepper
1 tablespoon sugar
2 teaspoons salt
3 garlic cloves, crushed then minced
2 teaspoons dried basil
black pepper
red pepper

Steps:

  • Brown sausage and ground beef, drain.
  • Put sausage and beef in crock pot.
  • Add remaining ingredients.
  • Cover and cook on low 8-10 hours or on high 4-5 hours.
  • This sauce will freeze.

Nutrition Facts : Calories 477.3, Fat 32, SaturatedFat 11.2, Cholesterol 106, Sodium 1741, Carbohydrate 19.4, Fiber 4.2, Sugar 12.2, Protein 28.9

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.

Provided by Junebug

Categories     Sauces

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup chopped onion
6 garlic cloves, minced
2 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (more or less to taste)
3 bay leaves
1 cup grated parmesan cheese

Steps:

  • Place all ingredients, except parmesan cheese, in a crock pot.
  • Mix thoroughly.
  • Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
  • Stir in the parmesan cheese while pasta is boiling.
  • Enjoy!

MAMA MIA CROCK POT SPAGHETTI SAUCE



Mama Mia Crock Pot Spaghetti Sauce image

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories     Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

Steps:

  • In a large skillet, brown meats with garlic and onion.
  • When cooked through, pour in red wine.
  • Meanwhile add remaining ingredients to crock pot.
  • Then spoon meat mixture into crock pot.
  • Cook on high heat 4-6 hours or all day on low.
  • Serve over cooked spaghetti.
  • You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

EASY LOW-FAT CROCK POT SPAGHETTI SAUCE



Easy Low-Fat Crock Pot Spaghetti Sauce image

I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.

Provided by MsSally

Categories     Sauces

Time 11m

Yield 10 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can Italian-style diced tomatoes
1 1/2 cups sweet onions (chopped)
2 cups mushrooms (sliced)
3 garlic cloves (crushed)
3 tablespoons Italian spices
1 tablespoon sugar

Steps:

  • Pour all ingredients in crock pot.
  • Cook on low 6 to 8 hours.
  • If using meatballs they can be cooked all day with sauce or added the last 2 hours.
  • If freezing, cool sauce favorite way and put in containers to freeze.

Nutrition Facts : Calories 71.2, Fat 0.4, SaturatedFat 0.1, Sodium 434.1, Carbohydrate 17, Fiber 3.3, Sugar 9.9, Protein 2.3

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

SLOW COOKER TOMATO SAUCE



Slow Cooker Tomato Sauce image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele McCormick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10h15m

Yield 6

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g

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