PINEAPPLE GINGER BEER FLOATS
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!
Provided by Engrossed
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
- Add 1/2 cup of pineapple juice to each glass.
- Pour 1/2 bottle of ginger beer into each glass.
- Top each drink with 1/4 can of crushed pineapple.
- Serve immediately with long straws.
Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7
LIBERIAN PINEAPPLE GINGER BEER
I love ginger beer! So when I found this I had to post it. I hope you enjoy! Ginger beer both tastes good and is good for you. Ginger root is high in vitamins K and B6 and also has magnesium. Ginger root is believed to relief symptoms of arthritis, motion sickness, nausea, gastrointestinal distress, and cold symptoms. Adapted from African Recipe Secrets. Liberia is in West Africa.
Provided by Sharon123
Categories Beverages
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash the ginger root. Cut it into 1/2 " pieces.
- Move half of cut ginger into the blender. Add 1 cup of water. Cover and set blender to high. Blend until ginger coarsely chopped and mixed well into the water. Transfer this mixture to a large pot(8 quart).
- Repeat with the rest of the ginger. Add this mixture to the pot.
- Wash the pineapple. Use a sharp knife to remove the peeling. Slice the peeling off so that you also remove a half-inch of pineapple along with the skin.
- Cut the peeling into one-inch pieces. Transfer half of the cut pineapple peeling to the blender. Add 1 cup of water and blend on high until pineapple is in small pieces and mixed in the water. Move to the pot of ginger.
- Repeat with the rest of the cut pineapple. Add to the mixture in the pot.
- Add 10 more cups of water to the pot. Half-cover the pot with the top. Bring to a boil on high and boil on medium for about 30 minutes.
- Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature.
- Pour the mixture through a metal strainer to remove the larger pieces of ginger and pineapple peel. Use a wooden spoon to press the liquid through the strainer.
- Use a clean cotton kitchen cloth(or clean wash cloth) to strain out the finer particles. Use your hand to squeeze the ginger beer out of the cloth.
- To sweeten, first add 1 cup of sugar and stir. Add more sugar to desired taste. Chill and enjoy.
- Store in the fridge.
Nutrition Facts : Calories 172.7, Fat 0.7, SaturatedFat 0.2, Sodium 18.9, Carbohydrate 42.1, Fiber 2.5, Sugar 25.9, Protein 1.9
PINEAPPLE & GINGER PUNCH
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
- Garnish each glass with mint and star anise.
Nutrition Facts : Calories 75 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium
ADULT ROOT BEER FLOATS
A little hint I got from Bobby Flay on the Food Network. YUMMY adult version of the original classic.
Provided by princesskim
Categories Beverages
Time 5m
Yield 1 float, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glass with ice.
- Pour in root beer.
- Add vanilla ice cream.
- Top with bourbon.
- Stir and enjoy!
Nutrition Facts : Calories 448.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 135.6, Carbohydrate 55.4, Fiber 0.9, Sugar 52.2, Protein 4.6
PINK LEMONADE FLOATS
Normally you drink root beer floats, i drink Pink Lemonade Floats. Its Unique, creamy, easy to make and Yummy!
Provided by Chef Queen 2
Categories Shakes
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scoop vanilla Ice cream into pitcher.
- Pour 1 cup of Pink Lemonade into pitcher.
- Spray whip cream in to pitcher, until it covers the top of pitcher.
- Garnish with lemons and Enjoy!
Nutrition Facts : Calories 60.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 7.3, Sodium 15.7, Carbohydrate 10.6, Fiber 0.2, Sugar 9.8, Protein 0.6
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