SLOW COOKER CHICKEN AND MUSHROOMS RECIPE
Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
- Cook on low for 6 hours.
- Remove the chicken breasts from the slow cooker.
- In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
- Switch the slow cooker to high and cook for 30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g
CHICKEN WITH MUSHROOMS AND WINE
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and "healthier." But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn't that simple: unless you're looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish - and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more - but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper. Put a large skillet over medium-high heat for 2 or 3 minutes.
- Add extra-virgin olive oil and 2 tablespoons butter to the skillet and swirl it around.
- Put flour on a plate. When the butter foam subsides, dredge the chicken in flour, shaking to remove the excess.
- Add the breasts to the skillet and cook so there is a constant sizzle but no burning.
- Cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side.
- Transfer the chicken to a plate and cover loosely with foil to keep warm.
- Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely.
- With the heat still on medium-high, add wine to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
- Add the remaining tablespoon of butter and cook until the sauce is thickened; return the chicken breasts to the skillet, turn them in the sauce. Season to taste with salt and pepper and serve.
- Garnish with chopped parsley.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 6 grams, Sodium 394 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN WITH WINE & MUSHROOMS
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Toss the chicken in the flour, then tap off the excess. Mix 1 tsp of the excess flour with a little stock and set aside. Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden.
- Lift the chicken out, then set aside. Pour in the wine and the remaining stock and boil for 5 mins or until reduced by half. Add the flour and stock mix, stirring until the sauce thickens a little. Put the chicken back into the pan, along with any juices from the plate, then simmer for 5 mins or until cooked through and the sauce is glossy. Serve with mash.
Nutrition Facts : Calories 216 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.99 milligram of sodium
SLOW-COOKER DIJON CHICKEN WITH BARLEY AND MUSHROOMS
This glossy, risottolike dish is inspired by the French bistro classic of chicken in tarragon-mustard sauce. Here, those flavors are transformed into a whole-grain, one-pot weeknight meal: The barley, mushrooms and chicken cook together first, then just before eating, finish with a bag of frozen peas and a tangy mixture of crème fraîche (or sour cream) and Dijon. Make the dish vegetarian by omitting the chicken and using your favorite vegetable broth, but add about ½ cup more liquid, to substitute for the chicken juices.
Provided by Sarah DiGregorio
Categories dinner, grains and rice, poultry, main course
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, combine the barley, mushrooms, chicken, chicken broth, lemon juice, white wine, garlic, thyme, salt, onion powder, red-pepper flakes and several generous grinds of black pepper. Stir to combine, then cook for 3 hours on high.
- At first it will seem like there is too much liquid, but the dish will thicken as it cools, and as you stir. Stir in the frozen peas and let them heat through, about 2 minutes.
- In a small bowl, stir together the crème fraîche and mustard, then fold it into the barley mixture. The chicken thighs should be falling apart; break them into coarse chunks with a spatula. Taste and add more mustard for a stronger flavor, if desired. Stir in the chopped tarragon and serve. Pass Parmesan at the table for topping.
SKILLET CHICKEN WITH MUSHROOM WINE SAUCE
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms and still do, even though they're all grown up now! I have also used boneless, skinless chicken thighs here. If you don't want to make the cutlets yourself, you can usually buy them at the grocer, or have them cut them for you.
Provided by Chef PotPie
Categories Low Protein
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Dry chicken breasts with paper towels. Holding your hand on top of the breast, carefully slice horizontally to make thinner cutlets. (Or you can pound into thinner cutlets).
- Combine flour, salt and pepper, and garlic powder in a zip top bag, shake well, and shake the cutlets, 2 at a time in the flour mixture. Remove to platter.
- Heat 2 tablspoons butter and 1 tablesoon olive oil in a large skillet. Brown the chicken pieces in two batches, not touching, until lightly browned, 3-5 minutes per side. Remove to a plate, add 2 more tablespoons butter and 1 tablespoon oil and brown remaining chicken. Remove chicken to plate and wipe skillet with paper towels.
- Add remaining 2 tablespoons butter to the pan and heat. Add the sliced mushrooms and cook, undisturbed, until the mushrooms are well browned on one side. Turn the mushrooms and continue cooking until the moisture is released and evaporated, and the mushrooms are all well browned. Remove mushrooms to plate.
- Add 1 tablespoon olive oil to the pan, add the sliced shallots and cook until softened. Add the minced garlic and sauté for 30 seconds or until fragrant. Pour the wine into the pan and scrape the bottom to deglaze. Add the thyme, chicken broth, mustard and cream. Bring to a boil and cook for 5 minutes.
- Momentarilly remove pan from heat, dissolve cornstarch in water or broth, and add to the sauce, stirring. Place pan back on the heat and bring the sauce back to a light simmer and add the chicken and half the mushrooms. Heat and simmer for 5 minutes or until the sauce is thickened and the chicken warmed through. Season with salt and pepper, to taste. Sprinkle remaining browned mushrooms over the top of the dish.
- Garnish with parsley and fresh thyme if desired. Serve over noodles, rice, or potatoes.
Nutrition Facts : Calories 390.2, Fat 27.9, SaturatedFat 13.3, Cholesterol 95.5, Sodium 586.5, Carbohydrate 14.6, Fiber 1.2, Sugar 2, Protein 18.1
CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
CROCK POT CHICKEN IN WINE
This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook.
Provided by TheDancingCook
Categories Chicken Breast
Time 8h2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the breasts in the crock pot.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on Low for 8 hours.
- Serve over rice, pasta or potatoes.
Nutrition Facts : Calories 285.5, Fat 8.7, SaturatedFat 1.9, Cholesterol 75.5, Sodium 1279.6, Carbohydrate 12.2, Fiber 0.6, Sugar 3.9, Protein 28.9
More about "slow cooker chicken with mushroom wine sauce food"
MUSHROOM WINE SAUCE SLOW COOKER CHICKEN - SECONDBOTTLE
CHICKEN WITH CREAMY MUSHROOM SAUCE - JO COOKS
From jocooks.com
CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
From skinnytaste.com
ONE-POT CHICKEN WITH MUSHROOM AND WHITE WINE …
From kitchenstories.com
SLOW-COOKER CHICKEN IN WINE SAUCE RECIPE
From pillsbury.com
LAZY CROCK POT CHICKEN WITH MUSHROOMS RECIPE - THE …
From thespruceeats.com
SLOW COOKER CREAMY CHICKEN AND MUSHROOM - MY …
From mygorgeousrecipes.com
EASY SLOW-COOKER CHICKEN IN RED WINE RECIPE - EAT THIS …
From eatthis.com
SLOW COOKER CHICKEN CACCIATORE WITH MUSHROOMS
From slenderkitchen.com
SLOW COOKER CHICKEN CACCIATORE WITH RED WINE SAUCE
From cdkitchen.com
SLOW COOKER CHICKEN MARSALA - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHICKEN MUSHROOM WHITE WINE CROCK POT …
From yummly.com
SLOW COOKER CHICKEN WITH RED WINE AND MUSHROOMS - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory ChickenServings 4Total Time 9 hrs 15 mins
- Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside.
- Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions are soft.
- Transfer mushroom mixture to slow cooker.Top with cooked chicken. In mixing bowl,combine chicken broth,tomato paste,red wine,sugar,oregano and seasoning. Mix well and pour mixture over chicken.
- Cover slow cooker and cook on low-heat setting up to 9 hours. .Stir in basil and serve immediately.
SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE
From allrecipes.com
4.1/5 Author Oldbear
CHICKEN WITH MUSHROOMS IN WINE SAUCE - THE GOOD PLATE
From the-good-plate.com
SLOW COOKER CHICKEN IN A WINE MUSHROOM SAUCE – FITRETAILER
From fitretailer.com
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
From themagicalslowcooker.com
CHICKEN THIGHS WITH WHITE WINE CREAM SAUCE RECIPE
From thespruceeats.com
CHICKEN WITH WHITE WINE SAUCE AND MUSHROOMS
From thesuperhealthyfood.com
SLOW COOKER ASIAN CHICKEN AND MUSHROOMS | FOOD FOR NET
From foodfornet.com
10 BEST CHICKEN WHITE WINE SLOW COOKER RECIPES | YUMMLY
From yummly.com
FAVORITE WHITE WINE CHICKEN AND MUSHROOMS RECIPE
From heidishomecooking.com
CREAMY SLOW COOKER CHICKEN AND MUSHROOM PASTA-RECIPES
From hola2.heroinewarrior.com
CROCKPOT CHICKEN AND MUSHROOMS - EASY AND HEALTHY MEAL!
From kristineskitchenblog.com
CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE - SLOW …
From slowcookerliving.com
SLOW COOKED CHICKEN BRAISED IN WHITE WINE MUSHROOM SAUCE
From pinoyeasyrecipes.com
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR …
From savingdessert.com
SLOW COOKER MUSHROOM CHICKEN IN SOUR CREAM SAUCE
From cdkitchen.com
RED WINE BRAISED CHICKEN WITH MUSHROOMS - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER CHICKEN WITH GARLIC AND WHITE WINE - PERDUE
From perdue.com
CHICKEN IN WHITE WINE SAUCE WITH MUSHROOMS - NICKY'S KITCHEN …
From kitchensanctuary.com
SLOW COOKER CHICKEN IN A WINE MUSHROOM SAUCE - DANICA'S DAILY
From danicasdaily.com
SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE | RECIPE
From pinterest.com
SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE | RECIPESTY
From recipesty.com
SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE
From allrecipes.com
CREAMY SLOW-COOKER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CHICKEN WITH GARLIC AND WHITE WINE - THE DAILY MEAL
From thedailymeal.com
ONE PAN CHICKEN WITH WHITE WINE MUSHROOM SAUCE - THE BUSY …
From thebusybaker.ca
SLOW COOKER CHICKEN CACCIATORE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE - GLUTEN FREE …
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love