SMOKED DUCK BREAST WITH GOAT CHEESE GRIT CAKE, GRILLED ASPARAGUS AND SMOKED BLUEBERRY SAUCE
Steps:
- For the grits: Add grits to 2 cups of water in a heavy-bottomed steel pot. Bring to a light simmer over low heat, stirring frequently. When the grits start to thicken to an oatmeal consistency, add 1 cup of water and continue to cook in the same manner. Repeat with 1 more cup water.
- Once the grits start to thicken once more, add the cream and continue to cook, stirring frequently, until the grits thicken again. Add the butter and allow to melt throughout.
- Season to taste with salt and pepper.
- Allow grits to cool, loosely covered, 2 hours, or up to overnight in the refrigerator.
- Reheat the grits over low to medium heat, stirring well, adding additional milk or cream if needed for the right consistency. Add the goat cheese and mix well. Add more salt and pepper if needed.
- Oil a hot skillet or griddle, then add a 6-ounce ladle or scoop of goat cheese grits. Cook through until a brown crust has developed on the bottom of the grit cake, about 5 minutes. Carefully flip the grit cake with a spatula or pancake turner, making sure to get between the crust and the skillet, rather than between the crust and the grits. Continue to heat through until a bottom crust has developed, roughly 5 more minutes.
- For the duck: Prepare a smoker or grill for indirect cooking at 225 degrees F.
- Stir together salt and pepper in a bowl. Lightly rub duck breasts with salt and pepper, and place in your smoker or over indirect heat on your grill. Cook, undisturbed, until lightly browned from the smoke and an instant-read thermometer inserted in the thickest part registers 150 degrees F, about 45 minutes. Remove from smoker and allow to rest at least 15 minutes. Preheat a grill (if you used a smoker) for cooking at 225 degrees F.
- To crisp the skin, lightly run a sharp knife in a cross-hatch pattern on the skin, then baste lightly with oil or melted butter. Place skin-side-down on the grill until skin is crispy but duck meat is not overcooked, about 5 minutes.
- For the asparagus: Meanwhile, preheat a grill for cooking over medium heat.
- Heat a large amount of water in a large stockpot over high heat. Add a generous handful of salt. Bring to a roiling boil.
- Add asparagus to the boiling water. (If you have a steamer basket, this is an excellent time to use it, as it makes fishing the asparagus out a breeze.) Cook the asparagus until just turning soft while still maintaining a bright green color. Remove the asparagus from the hot water and allow to cool completely, preferably in ice water.
- Rub the asparagus lightly with olive oil, salt and pepper. Place on the grill and cook until desired level of char appears on the stalks, about 5 minutes.
- For the smoked blueberry sauce: Meanwhile, add blueberries to a skillet or aluminum pan. Place blueberries in the smoker alongside the duck, taking care to leave room for air to circulate, and smoke until the berries take on a dusky midnight blue appearance, about 15 minutes. (Longer cooking will lead to stronger smoky flavor in the berries.)
- Remove the berries from the smoker, then heat them on the stove over high heat with the dark brown sugar. Add the dark rum, being careful of flames. Allow the alcohol to burn off and continue to heat the pan, stirring, until the sugar has dissolved, the berries have released some of their juices, and the sauce is thickened, about 10 minutes.
- Serve the duck breast over the grits with the sauce and asparagus.
GRILLED LEMON PARMESAN ASPARAGUS
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Provided by Marianne
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g
HOW TO MAKE THE BEST GRILLED ASPARAGUS
Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.
Provided by Heidi
Categories Side Dish
Time 9m
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean.
- Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about 2/3 of the way down the stalk until it naturally breaks where the woody part begins. If desired, use a knife to trim the ends of the stalks to tidy up the cuts. Discard the ends.
- Place the asparagus spears in a shallow bowl or on a platter or baking sheet. Drizzle with the olive oil and toss the spears with your hands to coat. Season with kosher salt and freshly ground black pepper and toss again.
- Place the asparagus across the grill grates perpendicular to the bars. Grill with the lid closed for 6 to 10 minutes or until the spears are tender and crisp. Use tongs to roll the spears for even grill marks.
- Transfer to a platter and if desired, drizzle with more olive oil and a squeeze of lemon. Can be served warm or at room temperature.
Nutrition Facts : Calories 54 kcal, Carbohydrate 5 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL
Steps:
- Preheat the grill to medium.
- In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
- Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.
GRILLED PARMESAN GARLIC ASPARAGUS
Steps:
- Prepare asparagus and trim the bottoms.
- Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
- Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
- *You can also grill the asparagus in foil if desired.
Nutrition Facts : ServingSize -1 g, Calories 80 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 58 mg, Sugar 1 g
BALSAMIC GRILLED ASPARAGUS
Steps:
- Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Pour the marinade into a 1-gallon resealable plastic storage bag, add the asparagus and seal the bag closed. Place the bag in a bowl or on a plate (just in case it leaks) and marinate in the refrigerator for 8 to 24 hours, flipping a couple of times.
- Preheat an outdoor grill to medium heat. While the grill heats up, remove the asparagus from the marinade, allowing any excess marinade to drip off. Season liberally on all sides with salt and pepper.
- Place the asparagus on the hot grill and cook, flipping as needed, until crisp-tender and charred in spots, about 8 minutes. Transfer to a platter, garnish with the chopped parsley and serve immediately.
SIMPLE SMOKED ASPARAGUS
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
- Place the pan on the smoker rack and smoke for 30 minutes.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.4 g, Fat 1.8 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 2.1 g
SMOKY GRILLED ASPARAGUS
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 36m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Light a grill.
- In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
- Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
- Serve warm.
ROSEMARY SMOKED POTATOES WITH GRILLED ASPARAGUS AND FENNEL
From License to Grill, with Rob Rainford. This is a somewhat sophisticated grilled salad dish that takes a little time to prepare. Prep time includes marinating time and chill time.
Provided by Alison J.
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Parboil whole potatoes, with skin on, for about 5-7 minutes. Drain and run under cold water to stop the cooking process.
- Half each potato and place in a zip-top plastic bag. Drizzle with oil and add chopped garlic and pepper. Seal bag and allow to marinate at room temperature for 20 minutes.
- Preheat grill to 375°F.
- Remove potatoes from marinade and pat dry. Place soaked rosemary sprigs on oiled barbecue grate. Place potatoes on top of rosemary, flesh side down. Close lid and leave to smoke for 20 minutes. Make sure rosemary doesn't burn.
- Meanwhile, trim the woody end of the asparagus. Slice fennel bulb into 1/2 inch pieces, leaving core intact.
- Drizzle asparagus spears and fennel with oil and season with salt and pepper.
- Return to the potatoes and remove them from the grill. Discard charred rosemary. Season potatoes with salt and pepper and set aside to cool.
- Oil the grill again. Place asparagus and fennel on grill.
- Grill asparagus for approximately 2 minutes, turning when a bright green colour is achieved and golden brown marks appear.
- Cook fennel for about 1 minute per side or until golden char marks are achieved.
- Remove asparagus and fennel from the grill and allow to cool.
- Place asparagus, fennel, and smoked potatoes on a large serving platter. Chill in the fridge for 20 minutes before serving. Drizzle with olive oil and lemon juice, and season with thyme, salt, and pepper.
Nutrition Facts : Calories 542.9, Fat 18.9, SaturatedFat 2.6, Sodium 69, Carbohydrate 86, Fiber 13.9, Sugar 5.8, Protein 13.2
GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Provided by Baz231
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
- As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
- Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.
Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4
GRILLED ASPARAGUS AND QUINOA SALAD
I was looking for a unique summer side to pair with a smoked prime rib course and stumbled on this recipe. This was my first time to use quinoa but certainly not the last. Love the taste, texture and flexibilty.
Provided by Patrick Johnson
Categories Other Salads
Time 40m
Number Of Ingredients 18
Steps:
- 1. ASPARAGUS and QUINOA
- 2. Heat grill.
- 3. Brush asparagus with olive oil and season with salt and pepper, to taste. Grill on both sides until just cooked through, about 2 minutes on each side. Remove from grill and cut in half.
- 4. Bring 8 cups of salted water to a boil. Add quinoa and cook until soft. Drain and rinse with cold water and drain again.
- 5. Place the quinoa in a medium bowl and add red wine vinegar, olive oil, parsley and 1/4 cup of olive vinaigrette (recipe below). Stir to combine.
- 6. Place on plate and top with goat cheese, asparagus, whole nicoise olives, sliced tomato and parsley sprigs.
- 7. BLACK OLIVE VINAIGRETTE
- 8. Combine vinegar, mustard, chile powder, olives and olive oil in a blender and blend until smooth.
More about "grilled asparagus with smoked olive oil food"
GRILLED ASPARAGUS WITH MOZZARELLA RECIPE - FOOD & WINE
From foodandwine.com
5/5 Servings 8
- In a medium bowl, whisk together the lemon juice, shallot, chervil, salt and pepper. Gradually whisk in 3 tablespoons of the olive oil.
- In a large skillet of boiling water, blanch the asparagus for 1 minute. Using tongs, transfer the asparagus to a plate and toss them with the remaining 2 tablespoons of olive oil.
- Heat a grill pan over moderately high heat. Working in batches, grill the asparagus, turning, until just tender and lightly browned, about 4 minutes. Divide the asparagus among 8 large plates and top each serving with a slice of mozzarella. Drizzle with the chervil vinaigrette, sprinkle with chive blossoms and serve.
GRILLED ASPARAGUS - UMAMI
From umami.site
5/5 (4)Total Time 25 minsCategory Side DishCalories 38 per serving
- Wash the asparagus and cut off the ends. Mince the garlic and mix it in a small bowl with the olive oil, lemon juice, and sea salt.
- In a small pan coat the asparagus with the lemon juice mixture and let it marinate for 10 to 15 minutes.
- Cook the asparagus on a medium high grill for 5 to 10 minutes, turning the asparagus half way through to make sure it cooks evenly.
- Grill the asparagus until it is cooked all the way through, but not for so long that it is limp and sad.
GRILLED ASPARAGUS WITH VEGETABLE CRUMBLE RECIPE ...
From deliciousmagazine.co.uk
Servings 4Estimated Reading Time 3 minsCategory Soufflé RecipesTotal Time 30 mins
- To hard-boil the eggs, using a spoon, slide the eggs gently into a small pan of water. Bring to a simmer for 13 minutes, then remove and immediately run under cold water. While still warm, peel the eggs then transfer to the fridge. Once cold, separate the whites from the yolks and grate each part on the coarse side of the grater (keep them separated), then set aside.
- To prepare the asparagus, lay five spears side by side and secure them together with two metal skewers (thread these through one at each end, avoiding the tips, so that the spears are kept straight). Repeat with the remaining three batches of five. Blanch in plenty of boiling water for 3 minutes, then immediately plunge them into cold water to stop the cooking and dry thoroughly (leave them on the skewers).
- To cook the asparagus, heat a griddle pan on a high heat. Brush the skewered spears lightly with 2 tablespoons of the olive oil. When the pan is hot, lay the asparagus flat and leave for 3 minutes to gain deep griddle marks. Turn over using tongs and griddle for another 3 minutes. If necessary do the griddling in batches; simply keep the asparagus warm in an oven set at 80ºC/gas ¼ while you grill the remaining asparagus.
STRACCIATELLA WITH GRILLED ASPARAGUS AND ... - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Starter/Entree
- 1. To make the romesco sauce, cook tomatoes, chillies and peppers on a hot, lightly oiled grill plate, turning frequently, until the skins are blackened and blistering. The tomatoes will be done quickly, but the chilli and peppers may take about 15 minutes.
- 2. Cool the tomatoes, peppers and chillies to room temperature, then peel, deseed and roughly chop.
- 3. Process the hazelnuts in a blender until finely ground, then add the chopped pepper mix, garlic, paprika, vinegar, lemon juice and extra virgin olive oil and process until all well combined. If too thick you can add more olive oil. Season with salt and set romesco sauce aside in refrigerator until needed.
- 4. To cook the asparagus wipe down grill plate and bring to high heat. Rub asparagus in a little olive oil and salt, then cook on the hot grill for about four minutes until all sides have grill marks but the asparagus still feels firm. Remove and set aside.
SMOKED ASPARAGUS - RECIPE DIARIES
From recipe-diaries.com
Servings 4Total Time 37 minsCategory VegetablesCalories 43 per serving
- Cut the ends off of the asparagus (where they easily snap off and toss them). Place the asparagus in a bowl and drizzle the asparagus with olive oil. Season them with the salt and pepper.
GRILLED ASPARAGUS WITH SMOKED SALMON AND ... - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 min
CRAWFISH ETOUFFEE, FRIED CATFISH, RICE, GRILLED ASPARAGUS ...
From cookingchanneltv.com
Servings 8Total Time 1 hr 30 minsCategory Main-Dish
COOK IT BASQUE: GRILLED ASPARAGUS WITH ... - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
9 THINGS TO DO WITH ASPARAGUS - BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
SMOKY GRILLED ASPARAGUS - COOKIN CANUCK
From cookincanuck.com
Reviews 14Estimated Reading Time 2 mins
GRILLED ASPARAGUS WITH VEGETABLE CRUMBLE | BRITISH RECIPES ...
From sbs.com.au
4.2/5 (8)Servings 4Cuisine EnglishCategory Entree
GRILLED ASPARAGUS SALAD WITH FRIED EGGS - WHAT'S GABY COOKING
From whatsgabycooking.com
Reviews 20Estimated Reading Time 2 minsCategory Salad
- In a small bowl, whisk 3 tablespoons of the olive oil together with the red wine vinegar and mustard. Season with salt and pepper to taste and set aside.
- Heat an indoor or outdoor grill over medium high heat. Toss the asparagus and squash with the remaining olive oil and season with salt and pepper. Transfer the vegetables to the grill and grill for 5-6 minutes until the asparagus is just tender and the squash has grill marks. Remove from the grill using a pair of tongs and set aside. Cut the asparagus into 2 inch pieces.
- Toss together the dressing and the arugula in a large bowl and season with salt and pepper as needed. Add the squash and the asparagus and toss to combine.
- Finally, heat the butter in a nonstick skillet over medium heat. Cook the eggs, sunny side up, until the white part is firm but the yolk still running, about 4-5 minutes and season with salt and pepper.
GRILLED ASPARAGUS WITH ROMESCO SAUCE - RICARDO
From ricardocuisine.com
5/5 (4)Category AppetizersServings 6Total Time 1 hr 5 mins
- With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- On the same baking sheet, toss the asparagus and green onions with the oil. Season with salt and pepper. Roast for 15 minutes or until the vegetables are tender, turning them halfway through cooking.
GRILLED ASPARAGUS SUBS WITH SMOKY FRENCH ... - FOOD & WINE
From foodandwine.com
5/5 Category Sandwiches + WrapsServings 4Total Time 25 mins
- In a blender, combine the ketchup with the mayonnaise, vinegar, mustard, garlic and chipotle. Puree until smooth. Season the French dressing with salt.
- In a large pot of boiling salted water, cook the asparagus until bright green, about 2 minutes. Drain the asparagus and spread them out on a large baking sheet to cool.
- Preheat a large grill pan. Drizzle the asparagus with olive oil and season with salt. Grill over moderately high heat, turning, until tender and lightly charred, about 3 minutes.
- Spread the cut sides of each roll with 3 tablespoons of the smoky French dressing. Arrange the grilled asparagus on the subs and top with the raisins, scallions and crumbled feta. Close the sandwiches and serve.
GRILLED ASPARAGUS WITH SERRANO HAM & ROMESCO SAUCE ...
From sainsburysmagazine.co.uk
5/5 (1)Total Time 30 minsCategory Starter
- Start by making the romesco sauce. Put three-quarters of the nuts into a food processor and blitz to a coarse powder. Add the bread, garlic, salt, tomato, roasted pepper, smoked paprika, sherry vinegar and olive oil, and whiz to a smooth sauce.
- Add the remaining nuts and whiz so they are still a bit chunky. Taste and season with extra salt and smoked paprika, if needed. Set aside.
- Next, simmer the asparagus in a little boiling water in a shallow wide-based pan for 3-5 minutes or until just tender; drain. Sprinkle each half slice of ham with a little ground fennel seed and wrap three asparagus stems in each slice of ham.
- Heat a griddle pan until searing hot and cook the asparagus bundles, turning a few times during cooking, until lightly charred.
GRILLED ASPARAGUS WITH PROSCIUTTO AND ORANGE MAYONNAISE ...
From weber.com
Servings 4Total Time 21 minsCategory Veggies
- Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. For very thick spears, after snapping off the thick ends, use a vegetable peeler to peel off the outer skin from the bottom half of each spear.
- Spread the asparagus on a large plate. Drizzle the oil over the top and season evenly with the salt and pepper. Turn the spears until they are evenly coated.
GRILLED ASPARAGUS WITH SMOKED SALMON DIP - CTV 2
From more.ctv.ca
Servings 4Category Side Dish
GRILLED ASPARAGUS WITH BLACK OLIVE AND PARMESAN ...
From metro.ca
4/5 (2)Total Time 15 minsServings 4
GRILLED ASPARAGUS SALAD WITH CRAB, SHRIMP AND CRISPY ...
From cdkitchen.com
Servings 6Total Time 29 mins
GRILLED ASPARAGUS WITH CREAMY GARLIC ALMOND SAUCE
From foodnetwork.co.uk
Servings 6Category Side-Dish
GRILLED STEAK AND ASPARAGUS WITH PARMESAN TOMATOES | STEAK ...
From sbs.com.au
5/5 (1)Servings 4Cuisine AustralianCategory Dinner
GRILLED ASPARAGUS WITH PIMENTON AIOLI RECIPE FROM H-E-B
From heb.com
Servings 6Total Time 34 minsCategory Side DishCalories 400 per serving
BAKED EGGS WITH SMOKED SALMON AND GRILLED ASPARAGUS - 9KITCHEN
From kitchen.nine.com.au
Cuisine AmericanCategory BreakfastServings 2Total Time 15 mins
GRILLED ASPARAGUS WITH MANCHEGO RECIPE - REAL SIMPLE
From realsimple.com
3.5/5 (10)Total Time 15 minsServings 8Calories 61 per serving
GRILLED ASPARAGUS WITH SUNNY SIDE UP EGGS AND PARMESAN ...
From grillgirl.com
Reviews 2Estimated Reading Time 2 minsServings 4
GRILLED ASPARAGUS WITH SOUTH AMERICAN PEPPER SAUCE ...
From ontario.ca
Servings 4Estimated Reading Time 50 secs
HONEY GRILLED ASPARAGUS WITH LEMONY SOY… | NATIONAL HONEY ...
From honey.com
GRILLED ASPARAGUS WITH SMOKED BACON AND BLACK OLIVE-CAPER ...
From today.com
GRILLED ASPARAGUS SALAD WITH OLIVE OIL AND PARMESAN ...
From oliveoiltimes.com
KOHLMAN: SMOKED SALMON AND ASPARAGUS QUICHE WITH HASH ...
From msn.com
SMOKED, GRILLED, AND PLANK-COOKED SEAFOOD | BURN BLOG
From burn-blog.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
HOW TO MAKE CROSLEY'S CHEF JOACHIM HAYWARD'S GRILLED SEA ...
From torontolife.com
SMOKED TROUT WITH GRILLED ASPARAGUS-DILL SAUCE - SAVEUR
From saveur.com
GRILLED ASPARAGUS - MENU - JOLIE BISTRO & BAR - LOS ANGELES
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love