Flamingo Pie Food

FLAMINGO PIE

Flamingo Pie image

Make and share this Flamingo Pie recipe from Food.com.

Provided by sweetcakes

Categories Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

9 inches graham cracker crust
15 ounces sweetened condensed milk
1 teaspoon grated lemon rind
1/2 cup lemon juice
1/4 teaspoon red food coloring
2 egg yolks
1 teaspoon vanilla
1/2 pint sour cream
1 tablespoon sugar

Steps:

Put egg yolks in large bowl of mixer and beat well.
Beat in the lemon juice, rind and vanilla.
Add the milk slowly.
Blend in the coloring and pour into crust.
Bake in 325* oven for 20 minutes.
Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
Sprinkle with remaining crumbs.
Return to oven for 5 more minutes, chill well before serving.

Nutrition Facts : Calories 538.2, Fat 25.5, SaturatedFat 11.4, Cholesterol 103.9, Sodium 340.8, Carbohydrate 70.4, Fiber 0.7, Sugar 56.6, Protein 9.4

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