Beths Best Burgers Food
BEST BURGERS
The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!
Provided by Amanda Beth
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
- Shape into 5-6 patties.
- Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
- Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
- Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.
BETH'S BEST BURGERS
Make and share this Beth's Best Burgers recipe from Food.com.
Provided by Beth Ashworth
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a bowl.
- Form into patties.
- Grill or Fry until no longer pink in the middle.
- Serve on a bun.
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- To begin, start by caramelizing the onions. Place oil in a pan until shinny, add onions, salt, and pepper and saute occasionally until soft and nicely browned. Then add vinegar and cook until evaporated and onions are limp and well caramelized. Set aside.
- In a large bowl mix together eggs, Worcestershire sauce, herbs de Provence, parsley, salt, and pepper. Place in your meat and gently mix with your hands. Do not overmix or you will have a tough burger.
- Form into gentle patties, and tuck a pat of butter into the center, this will keep it moist. Grill on a well-oiled grill or a grill pan, 4-5 mins for medium-rare, flip, add the cheese immediately, and grill for another 4-5 mins.
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