PUMPKIN PANNA COTTA
This easy custard has all the flavors you love for fall: pumpkin and warm spices, plus a little bit of tanginess and a thin topping of sweetened condensed milk. Pour it into pretty glasses for an easy, festive, make-ahead dessert.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h15m
Yield 6 servings, depending on the size of your serving dishes
Number Of Ingredients 10
Steps:
- Arrange 6 individual serving dishes, such as ramekins or dessert glasses or cups on a rimmed baking sheet. Make room for the baking sheet in your refrigerator.
- Place the water in a shallow bowl and sprinkle the gelatin evenly over the surface. Let bloom for 5 minutes.
- Meanwhile, heat the cream and brown sugar in a medium pot over medium heat, stirring occasionally to help the sugar dissolve completely, until the cream comes to a bare simmer. Measure out 1/3 cup of the sweetened condensed milk and reserve it; whisk the remainder into the pot, along with the pumpkin pie spice and salt.
- Add the bloomed gelatin to the pot and stir until it is fully dissolved. Remove the pot from the heat and stir in the pumpkin puree, sour cream and vanilla. Transfer the mixture to a large heatproof container with a pour spout, such as a liquid measuring cup.
- Divide the mixture among the prepared serving dishes. Refrigerate until fully set, at least 4 hours and up to 2 days (if storing longer than 8 hours, cover loosely with plastic wrap). Once the panna cottas have set, divide the remaining sweetened condensed milk over the portioned panna cottas to create a thin, even layer on each. Refrigerate until ready to serve.
MAPLE AND PUMPKIN PANNA COTTA
Make and share this Maple and Pumpkin Panna Cotta recipe from Food.com.
Provided by Blue Eyes Willow
Categories Dessert
Time 1h
Yield 5-8 , 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the ginger and placing it in the freezer to firm up. Fresh ginger will be too fibrous and overpowering.
- Peel and chop the pumpkin into matchbox sized pieces, toss with olive oil and roast at 400* for 30 minutes.
- Mash enough pumpkin to make 1 1/2 cups, grate the frozen ginger over it, and set aside.
- Sprinkle the agar agar into the cold water and bring to a gentle simmer for 4-5 minutes without stirring.
- Throw everything but the agar agar mix into the blender. Blend on high speed, slowly adding the agar mix until all is smooth.
- Pour into ramekins, jam jars, or a large serving container and refrigerate until set.
Nutrition Facts : Calories 65.1, Fat 2.7, SaturatedFat 2.4, Sodium 3.3, Carbohydrate 10.8, Sugar 9.7
PUMPKIN PANNA COTTA
A great 'alternative' recipe to the Thanksgiving Feast. From Mark Bittman. Chill time is not included.
Provided by evelynathens
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put 1/2 cup of the milk in a 6- or 8-cup saucepan, and sprinkle the gelatin over it. Let sit for 5 minutes. Meanwhile, blend together the remaining milk, cream, pumpkin, sugar and cinnamon. The mixture should be perfectly smooth, so it is best to use a blender.
- Turn the heat under the saucepan to low, and cook the milk, stirring occasionally, until the gelatin dissolves. Pour in the cream mixture, and turn the heat to medium. Cook, stirring occasionally, until steam rises. Turn off the heat, and ladle or pour the mixture into 6 4-ounce ramekins or other containers.
- Chill the panna cotta until firm, and serve, with creme fraiche or whipped cream if you like.
Nutrition Facts : Calories 249.6, Fat 16.9, SaturatedFat 10.5, Cholesterol 62.9, Sodium 47.6, Carbohydrate 21.9, Fiber 0.1, Sugar 16.9, Protein 4
MAPLE PANNA COTTA
Make and share this Maple Panna Cotta recipe from Food.com.
Provided by Funda
Categories Gelatin
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 cup buttermilk into top half of a double boiler and sprinkle in gelatin. Allow to sit 5 minutes, until soft.
- Meanwhile, line a strainer with cheesecloth. Fill bottom half of double boiler with water and bring to a simmer. Combine heavy cream and maple syrup in a small saucepan and bring to just a boil. Add cream and syrup mixture to buttermilk and gelatin mixture in top half o fdouble boiler, an dplace over bottom half with simmering water, whisking until gelatin is dissolved, about 4 minutes.
- Stir in remaining 1 1/2 cups buttermilk. Pass through cheesecloth-lined strainer. Pour into 8 to 10 small custard cups or cordial glasses. Place plastic wrap on top of each container and refrigerate at least 5 hours.
- Serve custard in cordial glasses, drizzle additional maple syrup on top.
Nutrition Facts : Calories 154.1, Fat 8.1, SaturatedFat 5, Cholesterol 30.2, Sodium 91.2, Carbohydrate 17.7, Sugar 15.7, Protein 3.6
More about "maple and pumpkin panna cotta food"
MAPLE-PUMPKIN PANNA COTTA WITH GINGERED PEARS (AIP, …
From eathealthrive.ca
5/5 (1)Category Dessert TreatsServings 4-6Total Time 20 mins
MAPLE PUMPKIN PANNA COTTA - THE JOYFUL FOODIE
From thejoyfulfoodie.com
PUMPKIN PANNA COTTA WITH MAPLE SYRUP
From semisweetbites.com
PUMPKIN PANNA COTTA WITH MAPLE DRIZZLE - RECIPE FLOW
From recipeflow.com
PUMPKIN COCONUT PANNA COTTA WITH CINNAMON MAPLE SYRUP
From spoonabilities.com
MAPLE PANNA COTTA | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE PANNA COTTA | CANADIAN LIVING
From canadianliving.com
PUMPKIN PANNA COTTA RECIPE | EGG FREE DESSERT - JORDAN WINERY
From jordanwinery.com
MAPLE BUTTERNUT SQUASH PANNA COTTA • HEARTBEET KITCHEN
From heartbeetkitchen.com
PUMPKIN PANNA COTTA WITH MAPLE DRIZZLE - FOODS AND DIET
From foodsanddiet.com
MAPLE PUMPKIN PANNA COTTA | CALGARY CO-OP
From calgarycoop.com
RECIPE: PUMPKIN PANNA COTTA WITH MAPLE DRIZZLE - THE …
From seattletimes.com
MAPLE PANNA COTTA WITH CARA CARA ORANGES AND PECAN-MAPLE …
From chatelaine.com
MAPLE AND PUMPKIN PANNA COTTA RECIPE - PINTEREST.COM
From pinterest.com
VEGAN EGGNOG PANNA COTTA WITH GINGERBREAD PECAN CRUMBLE
From food52.com
LOW FAT PUMPKIN PANNA COTTA - DIABETES FOOD HUB
From diabetesfoodhub.org
MAPLE PANNA COTTA - FOOD NOUVEAU
From foodnouveau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love