Winter Punch Food

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WHITE CHRISTMAS PUNCH



White Christmas Punch image

Make and share this White Christmas Punch recipe from Food.com.

Provided by AngelicFantasia

Categories     Punch Beverage

Time 35m

Yield 3 Gallons

Number Of Ingredients 6

1 1/3 cups sugar
2/3 cup water
1 cup evaporated milk
2 teaspoons almond extract
2 (1/2 gallon) cartons vanilla ice cream, softened
4 (2 liter) bottles carbonated lemon-lime beverage, chilled

Steps:

  • Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
  • Remove from heat.
  • Stir in evaporated milk and almond extract.
  • Allow to cool.
  • Chill until ready to serve.
  • Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
  • Stir gently, breaking the ice cream into small pieces.
  • Transfer punch into a punch bowl.
  • Recipe may be halved for smaller gatherings.

Nutrition Facts : Calories 3096.9, Fat 90.2, SaturatedFat 55.2, Cholesterol 357.4, Sodium 945.8, Carbohydrate 557.9, Fiber 5.3, Sugar 499.2, Protein 33.6

NAPA VALLEY WINTER PUNCH



Napa Valley Winter Punch image

Provided by Scott Beattie

Categories     Bitters     Fruit Juice     Rum     Punch     Alcoholic     Lemon     Orange     Winter     Cinnamon     Nutmeg     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 11

1 1/2 3- to 4-inch-long cinnamon sticks
2 whole nutmegs
1 1/2 tablespoons whole allspice berries
1/3 cup sugar
2 cups Simple Syrup
2 1/4 cups Charbay Rum or 10 Cane Rum
1 1/4 cups fresh lemon juice
1 1/4 cups fresh orange juice
1 teaspoon Fee Brothers Peach Bitters or other bitters
1 block of ice
Lemon and orange slices

Steps:

  • Place cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin. Transfer to spice grinder. Add allspice; blend to coarse powder. Transfer 1 tablespoon to shallow dish; mix in 1/3 cup sugar. Set spiced sugar aside.
  • Stir remaining spice powder in medium saucepan over medium-high heat until just beginning to smoke, about 2 minutes. Remove from heat. Cool 5 minutes. Repeat heating and cooling process 3 more times until spices are very fragrant but not burned. Add syrup; bring to boil. Reduce heat; simmer 5 minutes. Strain through sieve into bowl. Cool.
  • Mix 3/4 cup spice syrup, rum, lemon juice, orange juice, and bitters in punch bowl. Add ice and citrus slices. Rub 1 orange slice around rim of 8 glasses to moisten; dip glasses into spiced sugar. Place glasses around punch bowl.

WINTER PIMM'S PUNCH



Winter Pimm's punch image

Don't just save Pimm's for summer, add some brandy for a delicious winter treat

Provided by Good Food team

Categories     Drink

Time 10m

Number Of Ingredients 7

500ml Pimm's
500ml brandy
1½ l apple juice
ice
2 cinnamon sticks
apple, sliced
orange, sliced

Steps:

  • Combine the Pimm's and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.

Nutrition Facts : Calories 266 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Sodium 0.01 milligram of sodium

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