Harissa Spiced Barbecue Sauce Food
HARISSA-SPICED ROAST PORK
Have your butcher butterfly the pork so that it lies flat. It should be about 1 1/2 inches thick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 17h
Number Of Ingredients 9
Steps:
- Mix together harissa, thyme, lemon zest and juice, and vinegar for marinade.
- Mix salt, paprika, and pepper for dry rub. Stir 1 tablespoon dry rub into marinade. Place pork, skin side down, in a large roasting pan; pour marinade over pork. Flip pork; with a sharp knife, score skin (but not meat) in a diamond pattern at 1/2-inch intervals. Pat remaining dry rub over skin. Cover, and refrigerate at least 8 hours and up to 1 day. Bring to room temperature before roasting, 1 to 2 hours.
- Preheat oven to 325 degrees. Cover pan with parchment-lined foil, and roast pork until fork-tender, about 5 hours. Remove foil from pan, and roast 30 minutes more. Raise temperature to 425 degrees, and roast until skin is deep brown and crisp, about 45 minutes. Remove from oven, and tent with foil. Let rest 45 minutes before carving. Serve with harissa-spice barbecue sauce.
HARISSA
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades. Thinned with olive oil, it's good drizzled over grilled meat or vegetables. Store it in the refrigerator for up to 1 month.
Provided by David Tanis
Categories condiments
Time 15m
Yield About 1/4 cup
Number Of Ingredients 6
Steps:
- Put pepper flakes in a small bowl. Cover with hot water for 5 minutes, then drain and return to bowl. Stir in garlic, caraway, hot paprika, cumin and olive oil. Store in small jar.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 7 milligrams, Sugar 2 grams
HARISSA-MARINATED TOP SIRLOIN TIPS
Provided by Jeanne Kelley
Categories Marinate Low Cal Father's Day Backyard BBQ Dinner Meat Steak Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.
- Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter.
- Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.
- * A spicy North African red chile sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.
HARISSA SAUCE
Make and share this Harissa Sauce recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or with a mortar and pestle grind the peppers finely.
- Add the garlic, spices, tomato and salt.
- Crush until well blended.
- Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
- Considering how hot the sauce is, this quantity should last for quite a while.
Nutrition Facts : Calories 2.7, Fat 0.1, Sodium 24.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1
HARISSA SAUCE
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.
Provided by Barb R
Categories African
Time 45m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
- From Margarita's International Recipes.
Nutrition Facts : Calories 1361.8, Fat 146.8, SaturatedFat 20.1, Sodium 4675, Carbohydrate 16.7, Fiber 7.1, Sugar 5.1, Protein 3.8
HARISSA-SPICED BARBECUE SAUCE
Amp up your barbecue with some spicy harissa.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.
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