SOUSED MACKEREL
Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each fillet into 6 pieces.
- Put in a baking dish in a single layer.
- Sprinkle with onion.
- Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
- Cover the dish.
- Bake in a preheated 350F oven for 30 minutes.
- Serve hot or cold.
- I keep any leftovers in a covered glass dish in the fridge.
Nutrition Facts : Calories 503.1, Fat 32.9, SaturatedFat 7.5, Cholesterol 158.8, Sodium 790.4, Carbohydrate 3.1, Fiber 0.8, Sugar 0.8, Protein 43.4
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Provided by James Martin
Categories Dinner, Main course
Time P1DT25m
Yield Serves 2 as a light lunch or 4 as a starter
Number Of Ingredients 13
Steps:
- Put the vinegar, 300ml water, carrot, red onion, allspice berries, peppercorns, cloves, sugar and 1 tsp salt in a pan and bring to the boil. Gently simmer for 10 mins until the carrot is just cooked, then take off the heat and allow to cool slightly.
- Lay the mackerel fillets, flesh-side down, in a shallow dish and pour the sousing liquid on top, allow everything to cool, then cover with cling film and place in the fridge for 24 hrs.
- The following day, drain the mackerel fillets from the liquid and cut into slices. Toast the rye bread, then pile a few mackerel slices on top with a dollop of crème fraîche and a scattering of capers, chopped red onion and chives.
Nutrition Facts : Calories 672 calories, Fat 48 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 1.8 milligram of sodium
More about "soused mackerel with crème fraîche capers food"
SOUSED MACKEREL RECIPE - GREAT BRITISH CHEFS
Sep 13, 2017 Soused mackerel 4 mackerel fillets 350ml of white wine vinegar 50g of sugar 1 tbsp of salt 1/4 red onion, finely sliced 2 bay leaves 1 tbsp of …
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
NIGEL SLATER'S CLASSIC SOUSED MACKEREL RECIPE | FOOD
Apr 9, 2011 Bring to the boil, turn down the heat and then simmer for 10 minutes or until the onion and carrot are approaching softness. Add the fish …
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS | RECIPE
Soused mackerel with creme fraiche & capers | James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish Find this Pin and more on Appetitesby Caroline Charles-Leigh. Ingredients Seafood 4Mackerel, fillets …
From pinterest.co.uk
From pinterest.co.uk
SOUSED MACKEREL WITH DILL CRèME FRAICHE | SEAFOOD BY SYKES
Arrange the mackerel fillets in a shallow dish and pour the cooled liquid over the top. Refrigerate for 24 hours. Thinly slice some cucumber and red onion and place in the sousing liqueur for 5 …
From seafoodbysykes.com
Servings 4Total Time 24 hrs 20 minsCategory Brunch, Lunch
From seafoodbysykes.com
Servings 4Total Time 24 hrs 20 minsCategory Brunch, Lunch
MEXICAN CREMA: WHAT IT IS AND HOW TO USE IT - CHILI PEPPER MADNESS
Jun 29, 2021 Using Mexican Crema is more beneficial compared to sour cream due to less curdling tendencies. The curdling is lesser because it is thinner compared to sour cream. …
From chilipeppermadness.com
From chilipeppermadness.com
SOUSED MACKEREL WITH CRISPBREADS - PETER'S YARD
To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from the heat and allow to cool completely. Arrange the mackerel fillets in a …
From petersyard.com
From petersyard.com
CREAMY CHICKEN PASTA WITH CREME FRAICHE AND CAPERS
Feb 3, 2021 Add the creme fraiche to the pan and stir well. Continue to cook for 1-2 minutes until the sauce thickens. Add the capers and some pasta water if the sauce looks too thick. …
From skinnyspatula.com
From skinnyspatula.com
CAPERS AND CREME FRAICHE RECIPES - SUPERCOOK
browse 136 capers and creme fraiche recipes collected from the top recipe websites in the world. SuperCook English. العربية ... creme fraiche lemon smoked salmon dill egg olive oil …
From supercook.com
From supercook.com
MACKEREL PâTé RECIPE - GREAT BRITISH CHEFS
3. Place the mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. Carefully fold the mixture together until fully incorporated. 4. Taste the pâté and season with …
From greatbritishchefs.com
From greatbritishchefs.com
CRèME FRAîCHE RECIPES - BBC GOOD FOOD
Soused mackerel with crème fraîche & capers 1 rating James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish 24 hrs and 25 mins Easy Smoked salmon with …
From bbcgoodfood.com
From bbcgoodfood.com
SOUSED MACKEREL RECIPES | GOODTO
Jan 21, 2009 Set the oven to gas mark 2 or 150°C. Arrange the fish in a single layer in an ovenproof dish. Place the onion slices on top. Sprinkle the sugar, coriander and chilli over and …
From goodto.com
From goodto.com
SOUSED MACKEREL WITH CUCUMBER SALAD RECIPE | OLIVEMAGAZINE
Dec 19, 2014 Cut the mackerel into pieces of 4 or 5. Pile cucumber in the centre of each plate and surround with mackerel. Dress the plates with some veg and a little sousing liquid, then …
From olivemagazine.com
From olivemagazine.com
HOW TO COOK MACKEREL SOUS VIDE - GREAT BRITISH CHEFS
Season the mackerel with sea salt and seal under full pressure. 3. Place in the water and cook for 20 minutes. 4. Remove from the bag and pat dry with kitchen paper. 5. Preheat a frying …
From greatbritishchefs.com
From greatbritishchefs.com
MACKEREL SALAD WITH HORSERADISH CRèME FRAîCHE RECIPE
Feb 25, 2015 Mix in the horseradish sauce, crème fraîche, enough lime juice to taste and honey (if using). Season to taste with salt and pepper and set aside. Wash the potatoes, put in a …
From foodrepublic.com
From foodrepublic.com
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS RECIPE | EAT YOUR BOOKS
Soused mackerel with crème fraîche & capers from BBC Good Food Magazine, February 2012: The Healthy Issue (page 64) by James Martin Shopping List Ingredients Notes (1) …
From eatyourbooks.com
From eatyourbooks.com
SOUSED MACKEREL WITH MICRO CELERY AND CREME FRAICHE
Method. Combine all the ingredients except the mackerel in a saucepan with 250ml water and bring to the boil. Allow to cool completely. Cover mackerel fillets with the cooled brine and …
From finefoodspecialist.co.uk
From finefoodspecialist.co.uk
RECIPE MACKEREL - SOUSED - DAWLISH.COM
1. pc. pre-heat the oven to 160C. place the mackerel fillets (left whole or cut into chunks) in a deep sided tray. combine the vinegar and water and bring to a boil. add the remaining …
From dawlish.com
From dawlish.com
SOUSED MACKEREL, GARDEN CUCUMBER AND CREME FRAICHE SALAD.
Available for all, funded by our community . news; recipes; features; videos; suppliers; jobs; search
From thestaffcanteen.com
From thestaffcanteen.com
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS | RECIPE | BBC GOOD …
Dec 19, 2017 - James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish, from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
THE WALCOT - SOUSED MACKEREL, CREME FRAICHE, LEMON, APPLE.
SMOKED MACKEREL PâTé RECIPE - BBC FOOD
spring onions, chopped sourdough bread, cut into slices Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender. Add the …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love