Serendipity Bread Food
SERENDIPITY BREAD
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.
Provided by Sue Litster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 4.4 g, Cholesterol 16.5 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 501 mg, Sugar 3.9 g
SERENDIPITY BREAD
"A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
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- Place warm water in the bowl of your stand mixer. Mix in the 2 tablespoons of sugar. Sprinkle yeast over the top of the water. Allow to sit for about 5 minutes or until yeast has expanded in size.
- Turn mixer on to speed 2 (or low) and add melted butter, milk powder, and salt. Add flour a little at a time until you've added 3-1/3 cups and mix until well combined. Once the mixture is well combined, continue to run mixer on speed 2 for 5 minutes to knead the dough. Dough should be clinging to dough hook.
- Transfer the dough to a bowl that has been coated with cooking spray or olive oil. Place a dish cloth over the bowl and allow bowl to sit in a warm place for an hour or until doubled in size.
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